Soup, Ready Meal

Ready-to-eat Uzbek-style chicken plov in a ring-pull can. Tender chicken, fluffy rice and warming spices — heat through and serve.

Canned ready-meal of pearl barley slow-braised with chunks of pork in its own gravy, with onion and bay leaf, sealed in a 525 g tin. A workhorse Slavic one-pot that goes from cupboard to plate in five minutes: scoop it hot with butter and black bread, pair it with pickled cucumbers and mustard, or pack it for the dacha and the road.

Ready-to-eat buckwheat kasha with beef in an oval can. Heat through and serve — the kind of meal that takes the edge off a long day.

Canned ready-meal of toasted buckwheat (grechka) simmered with chicken in its own broth, lifted with onion and bay leaf, sealed in a 525 g tin. A one-pot kasha that goes from cupboard to plate in five minutes: spoon it out hot with butter and black pepper, pair it with sour cream and salted cucumber, or pack a tin for the dacha, train or fishing trip. Naturally gluten-free.

Ready-to-eat buckwheat kasha with pork in an oval can. A solid, savoury meal — open, heat, serve.

Ready-to-eat pearl barley kasha with beef in an oval can. Heat through and serve — proper, filling, no-nonsense.

Canned ready-meal of pearl barley simmered slowly with chunks of lamb in its own broth, with onion and bay leaf, sealed in a 525 g tin. A one-pot kasha that goes from cupboard to plate in five minutes: spoon it out hot with butter and black pepper, pair it with pickled cabbage, or take it camping for an instant hot main.

Ready-to-eat buckwheat kasha with pork in a 480g glass jar. Heat through and serve — enough for two, or one hungry one.

Ready-to-eat stewed buckwheat with pork from Kolbasprom (525g). The classic meat-and-grain combo, ring-pull tin.

Ready-to-eat Uzbek pilaf with beef in a 375g oval can. Rice, beef, carrot, warming spices — heat through and serve.

Cup noodles with beef sauce from the DOSHIRAK Hearty Lunch range. Tender wheat noodles, rich beef-flavour broth, and a thick beef sauce sachet. Ready in 3 minutes.

Doshirak "Hearty Meal" instant noodles with a separate chicken sauce sachet — four-component pack, cooks in under 3 minutes. 110g.

Tray-format Doshirak instant noodles in a savoury seafood broth — squid, shrimp and mussel notes finished with seaweed and a touch of chilli. Ready in 3 minutes with boiling water; plastic fork in the lid. 90 g.

Tray-format Doshirak instant noodles in a savoury beef and veal broth — ready in 3 minutes with boiling water. Comes with a plastic fork. 90 g.

Classic Russian instant noodles with pork broth, seasoning sachet, and dried vegetables — ready in 3 minutes.

Doshirak instant chicken noodles in a convenient tray — ready in 3 minutes. Includes chicken broth seasoning and dried vegetable mix. Contains wheat and soya.

Classic Doshirak instant noodles in a self-contained tray, chicken and black pepper flavour. Ready in 3 minutes.

Instant mushroom noodle soup in a tray. Tender wheat noodles, savoury mushroom broth, dried vegetables — ready in 3 minutes. 90 g.

Rollton instant noodles in a 60g pack — spicy chicken flavour, ready in 3 minutes with boiling water.

Instant pasta with a creamy carbonara-style sauce powder. Ready in 5 minutes — just add boiling water.

Reeva instant pasta with creamy mushroom sauce — ready in 5 minutes with boiling water.

Ukrainian instant beef noodles by Rollton — ready in 5 minutes. Tender wide wheat noodles with a rich beef-flavour seasoning sachet. 75g.

Rollton Luxury Noodle with Chicken Flavour, 75g — a quick-cook instant pasta with a chicken broth seasoning sachet. Ready in 5 minutes.

Ukrainian instant noodles with a savoury beef broth seasoning. Ready in 3 minutes — add 350 ml boiling water, cover, stir and serve. Contains gluten.

Pre-fried wheat noodles with a chicken-flavour seasoning sachet. Ready in 3 minutes with boiling water. 60 g.

Instant mashed potato sachet with dried onion. Ready in under two minutes with hot water or warm milk. 37 g single serve.

Classic Ukrainian borscht with white beans, beetroot, cabbage and vegetables. Heat and serve in minutes.

Ready-to-eat beetroot borscht with meat from Lithuania. Two servings per jar. Heat and serve.

Ready-to-heat Lithuanian borscht with beetroot, vegetables and dried mushrooms. No preservatives. 480 ml.

Ready-to-eat Ukrainian borscht by Kedainiu Konservai (Lithuania). Beetroot (28.6%), cabbage, beans and root vegetables in a tangy tomato base. Heat and serve.

Classic Lithuanian beetroot soup by Rivona, 500 ml. Ready to serve — enjoy chilled or warmed.

Ready-made Ukrainian borscht soup from Lithuanian brand Rivona. Beetroot, cabbage, and vegetables simmered to a classic Eastern European recipe. 500 ml.

Ready-to-heat Eastern European borscht with cabbage, beetroot, and root vegetables. Serve with sour cream and rye bread. 480 g.

Ready-made borscht with fresh white cabbage, beetroot, carrots, potatoes, and tomatoes. Glass jar, 480 g. Heat and serve.

Traditional Ukrainian borsch with porcini mushrooms, beetroot and cabbage. Fully cooked, ready to heat and serve. 480 g.

Hearty canned borsch with pickled cabbage and beet, Leis. Ready to heat in minutes. 480g.

Classic ready-to-eat borscht with pickled cabbage, beets, potato and vegetables. Heat and serve.

Spilva Borsch Soup 530g — classic Latvian beet and beef soup. Dilute 1:1 with water, heat through and serve with sour cream. Ready in minutes.

Ready-to-heat Ukrainian borsch soup — rich beetroot and vegetable broth by Teshchiny Recepty. 500 ml.

Classic Eastern European solyanka soup with mixed meats, pickled cucumbers and olives. Made by Kedainiu Konservai in Lithuania. Ready to heat and serve.

Lithuanian jarred vegetable and mushroom stew with pickled cabbage and cucumbers. Ready to heat; great alongside meat dishes or with rye bread. 500 ml.

Latvian canned mushroom solyanka soup by Kronis. Ready in 3 minutes — dilute 1:1 with water. Contains 13.5% mushrooms with potato, pickled cucumber and tomato.

Classic Eastern European solyanka — hearty, tangy soup with pork, sausage, pickled cucumbers and olives. Ready to heat. 580ml.

Ready-to-eat solyanka soup with sauerkraut, salted mushrooms, pickled cucumbers, and tomato broth. LEIS, Germany. 480 g. Heat and serve.

Braised white cabbage solyanka soup from Lithuanian producer LEIS. Ready to heat and serve; 480 g.

Hearty Baltic-style vegetable solyanka soup with fresh cabbage and mushrooms. Ready to heat and serve, made by Latvian producer Leis.

Dimdiņi stewed sauerkraut "Štovēti" — cabbage gently braised with carrot, tomato and caraway, the Latvian winter side. 700 g.

Hearty Lithuanian goulash soup with pork and potatoes in a paprika-tomato broth. Ready in minutes. 500ml.

Ready-to-heat fresh cabbage soup (shchi), 480 g. A classic Eastern European soup with white cabbage, potatoes, carrots and onions.

Ready-to-heat Russian cabbage soup with white cabbage, root vegetables and aromatic spices. A hearty Eastern European classic in a 500 ml jar.

Ready-to-eat Lithuanian pea soup with smoked pork flank. Heat and serve — a hearty, smoky classic from Kėdainių Konservai.

Canned bean soup from Latvian producer Kronis. Tender white beans, potatoes, carrots and onions in a seasoned broth. 440 g.

Traditional Latvian yellow pea soup with pearl barley and root vegetables. Ready to heat. One 440g tin serves 2–3.

Ready-to-heat red bean soup with potatoes, carrots and onions. Lithuanian origin, Rivona brand. 500 ml.

Ready-to-eat Latvian split pea soup with smoked bacon from Spilva. Heat and serve with rye bread. 580ml.

Thick pea soup with smoked pork, ready to heat. 480 g.

Ready-to-heat sorrel soup with smoked pork flank, potato and vegetables. Lithuanian recipe, 500ml.

Classic Latvian canned sorrel soup by Kronis. Ready in minutes — just add water and heat. Made with sorrel, potato and pearl barley, no artificial additives.

Ready-to-heat sorrel soup, 500 ml. A classic Eastern European green soup with sorrel, potatoes and root vegetables — serve with soured cream.

Ready-made sorrel soup with smoked bacon and potatoes by Rivona, 500 ml. Heat and serve with sour cream.

Traditional Eastern European sorrel soup with smoked bacon. Concentrated — dilute 1:2 with water, heat for 3–4 minutes. 480 g. Rivona, Lithuania.

Ready-to-heat mushroom soup in a 500 ml jar. Dense forest mushroom broth with vegetables — warm through and serve.

Lithuanian mushroom soup with porcini — no preservatives, no artificial additives, vegan-friendly. Heat and serve.

Ready-to-heat Lithuanian rassolnik — hearty pickled cucumber soup from Kėdainių Konservai. 500ml, no preservatives.

Ready-to-eat canned pork pilaf with rice, carrots and spices. Made in Lithuania by Kėdainių konservų fabrikas. No preservatives.

Ready-to-eat Lithuanian pork pilaf with rice, carrots and onions. No preservatives. 480 g.

Canned Oriental pilaf with tender pork, rice and Eastern spices. KKF, Lithuania. 480 g. Ready to heat and serve.

Classic Eastern European pickle soup with pearl barley and potatoes. Ready-made, 500ml jar.

Ready-made Rassolnik soup with pickled cucumbers, pearl barley and potatoes. Heat and serve.

Ready-to-eat rassolnik with pickled cucumbers, pearl barley, and vegetables in a tangy broth. 500 ml.

Latvian canned rassolnik soup with pickled cucumbers, barley and pork. Ready in minutes — just add water.

Tender cooked beetroot slices in sweet-sharp marinade, ready for cold beetroot soup. Open the jar, add kefir, cucumber and egg — done.

Ready-to-serve Latvian cold beetroot soup with mustard. Chill and pour. 530 g.

Classic Latvian marinated beetroots in sweet-and-sour brine. Ready to serve as a side dish or salad ingredient. 570g.

Ready-to-serve Latvian summer cold soup with pickled beetroot, cucumber, eggs and mayonnaise — a refreshing Baltic classic.

Ready-to-heat Georgian kharcho soup with beef, rice and khmeli-suneli spices. Made by Kedainiu Konservai in Lithuania. 500 ml.

Ready-to-heat Georgian-style kharcho soup with rice, tomatoes and aromatic spices. 440g.

Georgian kharcho soup by Lithuanian producer Rivona. Rice, tomatoes, chilli, garlic and parsley — no artificial preservatives. Ready in minutes.

Canned Georgian kharcho — beef and rice soup with walnuts and khmeli-suneli. A warming classic, ready in minutes.

Traditional Latvian grey peas slow-cooked with smoked pork, onion and carrot. Ready to heat, best served with rye bread.

Ready-to-eat Latvian grey peas with smoked pork, slow-cooked by Spilva in Riga. A satisfying traditional dish in a 580 ml jar.

Ready-to-eat grey peas with pork fat and onions, Spilva 580 ml. Latvia's signature legume dish — earthy, satisfying, no preservatives.

Ready-to-eat canned Armenian-style beef soup with potatoes, carrots and sweet paprika in a lightly spiced tomato broth. 480 g.

Ready-to-eat canned white bean soup with vegetables in a lightly seasoned broth. 480 ml.

Classic Latvian bean soup with white beans, potatoes, and vegetables. Ready to heat. 500 ml.

Ready Georgian kharcho soup concentrate with beef and rice. No preservatives. Makes 3-4 servings; add water and boil 3 minutes.

Ready-to-eat Ukrainian borscht with fresh beetroot, cabbage and potato. No preservatives. From Nezhin, Ukraine.

Ready-to-eat Ukrainian rassolnik soup with pickled cucumbers and pearl barley. Nezhin brand, Ukraine. 450g.

Ready-to-eat Georgian-style kharcho soup with beef, rice and aromatic spices. A hearty classic from Kedainiu Konservai, Lithuania. 480g.

Thick pea soup with bacon in briquette form, from Ukrainian brand Tetya Sonya. Just add water and simmer for 15 minutes. One 180 g briquette makes 6 servings.

Ready-cooked pearl barley from Latvia. Heat and serve in minutes.