Cabbage, Stew Sauerkraut "Stoveti", Dimdini 0.7kg
Dimdiņi stewed sauerkraut "Štovēti" — cabbage gently braised with carrot, tomato and caraway, the Latvian winter side. 700 g.
Dimdiņi Stewed Sauerkraut "Štovēti"
Sauerkraut braised the Latvian way — cabbage, carrot, tomato, caraway.
LATVIA · DIMDIŅI · 700 G
What it is
Štovēti kāposti — "braised cabbage" — is one of the everyday Latvian sides: sauerkraut slowly cooked down with carrot, a little tomato paste, oil and caraway until it loses the raw sharpness of fresh kraut and gains a soft, gently sweet-and-sour character. Dimdiņi has made it on the farm since the early 1990s.
Warm through and serve under sausages, pork knuckle, or fried bacon and onion. Equally good cold the next day, straight from the jar, alongside a slice of dark rye.
Ingredients
Sauerkraut (cabbage, carrots, cumin, salt), tomato paste, rapeseed oil, black pepper, bay leaves.
Per manufacturer (Dimdiņi) — check pack for exact recipe.
Nutrition (per 100 g)
| Energy | ~230 kJ / 55 kcal |
| Fat | 2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 7 g |
| of which sugars | 3 g |
| Protein | 1 g |
| Salt | 1,1 g |
Typical stewed-sauerkraut values — actual on pack.
Allergens & storage
Contains: no statutory allergens declared.
Store unopened in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, eat within a few days.
Net weight: 700 g · Made by: SIA Dimdiņi, Latvia
A jar of soft, savoury, slow-cooked kraut — winter dinner solved.
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