Pickled Tomatoes

Barrel-style pickled tomatoes in natural salt brine from Teshchiny Recepty. Made without vinegar using traditional Eastern European fermentation. 900 ml.

Classic Eastern European pickled assortment: crisp cucumbers, ripe tomatoes and pattypan squash in tangy brine. 900 ml jar.

Whole cherry tomatoes pickled in a light spiced brine. Ready to serve alongside meats, fish, or salads. 720ml.

Whole pickled green tomatoes — firmer, tarter, herbal. The cut-through-the-fat pickle. 900 ml jar.

Crisp pickled green tomatoes in aromatic brine with garlic, dill, and spices. A classic Eastern European preserve. 900ml jar.

Crisp pickled green tomatoes in a tangy brine with garlic, dill, and spices. A classic Eastern European preserve, 720 ml.

Whole ripe tomatoes pickled in a classic herb-and-vinegar brine. A staple of the Eastern European table, packed in a 680g jar.

900 ml jar of marinated cherry tomatoes and cornichons in a traditional aromatic brine. Ready to serve.

Whole cherry tomatoes marinated in a classic garlicky brine with dill and spices. 720ml jar.

Whole cherry tomatoes pickled in dill brine — small, firm, snap-crunch, sweet-sour. Goes with everything boiled, fried, or rye. 1 L jar.

Hot marinated tomatoes in a spiced vinegar brine with garlic, hot pepper, and aromatic herbs. 880g jar.

Classic Eastern European pickled cherry tomatoes in a 1-litre jar. Firm and tangy, preserved in traditional vinegar brine with dill and garlic.

Whole tomatoes in classic brine — vinegar, salt and sugar with garlic and dill. A staple of the Eastern European larder. 670 g.

Whole tomatoes pickled in a chilli-spiced brine. A fiery, tangy Eastern European preserve, ready to serve straight from the jar.

Spicy whole pickled tomatoes with red chilli — heat builds slowly, then lingers. Vodka, beer, stew. 1 L jar.

Whole pickled tomatoes in classic dill brine — soft inside, springy skin, sweet-sour rassol that you drink. 900 ml jar.

Whole pickled tomatoes with whole garlic cloves — soft, sweet, edible cloves; eat them after the tomatoes. 900 ml.

Classic Bulgarian-style whole pickled tomatoes in a balanced brine of salt, sugar and vinegar. Firm, tangy, and ready to serve. 1000g jar.

Traditional Kuban-style pickled tomatoes in a spiced brine with garlic, dill and allspice. 900ml jar.

Small whole cherry tomatoes marinated in a classic sweet-and-sour Russian brine with dill, garlic and spices. 720 ml.

Assorted cherry tomatoes pickled in spiced brine. A colourful autumn medley — crisp, tangy and gently sweet.

Whole cherry tomatoes pickled in a classic Eastern European brine with garlic, dill, and horseradish leaf. 720g jar.

Classic marinated whole tomatoes in a lightly spiced brine with dill and celery, from Poland. 880 g jar.

Whole ripe tomatoes preserved with dill sprigs in a light vinegar brine. A classic Eastern European marinated vegetable, 880 g jar.

Whole vine-ripened tomatoes marinated with garlic, hot pepper, dill, and celery in a light citric brine. A bold, tangy preserve from Romania — 880g.

Marinated assortment of cherry tomatoes and gherkins in a tangy herb brine. Crisp gherkins and sweet-tangy tomatoes — ready to serve straight from the jar.

Whole red cherry tomatoes marinated in a citric acid brine with salt, sugar, mustard seeds and spices. 580 ml jar by Papa, Romania.

Rivona pickled green tomatoes 700g — firm, tangy tomatoes marinated in a vinegar brine with garlic, dill, and spices. A classic Eastern European preserve.

Whole ripe tomatoes pickled with dill in the classic Bulgarian tradition. Firm, tangy and fragrant — ideal with rye bread or cold cuts.

Plump yellow tomatoes marinated in a traditional Ukrainian brine with dill, horseradish, parsley, garlic and spices. 920 g glass jar.

Marinated tomatoes and cucumbers, pickled together in one jar — crisp, tangy, and ready to serve.

Traditional Bulgarian pickled tomatoes in a tangy vinegar brine with garlic and dill. Ready to serve straight from the jar.

Firm whole tomatoes marinated with garlic in a tangy Bulgarian brine. A classic Eastern European preserve, ready to serve.

Red tomatoes and cucumbers preserved in seasoned salt brine without vinegar. 0.9-litre jar.

Pickled cherry tomatoes in a light vinegar brine, made to a classic Bulgarian recipe. Firm, bright, and naturally sweet — 1000g jar.

Marinated yellow and red tomatoes with whole cranberries in a lightly spiced brine. GMO-free, no preservatives. 920 g glass jar.

Whole ripe tomatoes packed in tomato juice, from the Nezhin cannery in Ukraine. 920 g glass jar — natural flavour, no artificial additives.

Whole ripe tomatoes in fresh tomato juice, preserved without artificial additives by Ukraine's Nizhyn Cannery. 680g.

Whole cherry tomatoes marinated with garlic in a sweet-sour brine. Ready to serve straight from the jar.

Whole ripe tomatoes marinated in a classic Ukrainian brine with dill, garlic, and allspice. No preservatives. 920 g glass jar. Product of Ukraine.

Crisp cucumbers and firm tomatoes marinated in a classic Ukrainian brine with dill, garlic, and spices. 920 ml.

Cherry tomatoes preserved in their own tomato juice by Latvia's Spilva brand. No vinegar, no artificial additives — just tomatoes, tomato juice, salt, and sugar. 720 ml.

Whole marinated cherry tomatoes in a light brine with dill and spices. Sweet, tangy, and ready to serve straight from the jar. 880 g.

Whole ripe tomatoes preserved in natural gelatine jelly with onion and spices. A traditional Latvian delicacy, 500g.

Whole orange cream tomatoes pickled in a mild citric-acid brine — no vinegar, firm texture, naturally sweet with a gentle tang. 900 ml jar.

Plump cherry tomatoes marinated in a classic brine of vinegar, sugar and aromatic spices — crisp, bright and ready to serve straight from the jar.

Traditional barrel-fermented tomatoes cured in salted brine with dill and garlic. No vinegar, no preservatives — just salt and time.

Whole marinated tomatoes with chilli and spices, preserved in the traditional Ukrainian style. Sharp, tangy, and full of flavour — 900 ml.