Chocolate Sweets

Akkond «Otlomi» — wafer candy with milky caramel, soft cream filling, peanut nibs and puffed rice. Crisp, chewy, nutty. The unglazed version: pure wafer, no chocolate enrobing.

RotFront «Bird’s Milk» — soft cream-vanilla soufflé squares in dark chocolate glaze. The original Soviet-era trademark since 1967, made in Moscow.

RotFront «Korovka» — squares of airy baked-milk soufflé in dark chocolate, cream-coloured and gently caramel-toned. The classic Soviet sweet, made in Moscow.

Soft milk fondant candies with baked milk flavour from Moscow's Rot Front factory. The warm caramel note of toplenoe moloko in every piece. 200 g bag.

Soft butter soufflé in milk chocolate glaze by Akkond, Russia. 225 g.

Chocolate-glazed whipped soufflé candies with a classic plombir vanilla-cream flavour. Made by Suvorov, Ukraine. 200g.

Suvorov «Bird’s Milk» — light vanilla soufflé squares enrobed in dark glaze. Individually wrapped Ukrainian classic, made by Suvorov in Dnipro.

Chocco Via — soft Turkish-style dried apricot stuffed with a walnut half, dipped in dark cocoa glaze. Three ingredients, one good idea, made in Ukraine.

Chocco Via — soft pitted prune stuffed with a half walnut, dipped in dark cocoa glaze. Three ingredients, one good idea, made in Ukraine.

Classic Russian chocolate sweets made since 1935 — honey grillage filling (crushed roasted nuts caramelised with honey) in a crisp wafer and dark chocolate shell. By Красный Октябрь, 200 g.

Classic Russian chocolate sweets from Krasny Oktyabr — thin crispy wafers with peanut praline, coated in chocolate glaze.

Classic Russian chocolate sweets with roasted almond praline and crispy wafer layers, coated in dark chocolate. By Red October, Moscow.

Glazed chocolate sweets from Rot Front (Moscow), 200 g. Two varieties: airy nougat with chopped peanuts and soft grilyazh nut caramel, each coated in chocolate.

Traditional Russian grilyazh sweets — crushed roasted hazelnuts in soft caramel, coated in dark chocolate glaze. By Rot Front, 200 g.

AKKOND «Lady Night» — white milk soufflé with dried apricot purée, dipped in milk chocolate. The classic Chuvashian boxed candy. ± 200 g.

Akkond «Lady Night» — milk-chocolate sweets with a white soufflé centre folded around grated prune. 200 g pack, each sweet individually wrapped.

Laima's classic Latvian chocolate sweet — dark chocolate shell (min. 45% cocoa), crisp wafer, and smooth almond praline filling. 150g bag.

Melt-in-mouth chocolate fondant sweets with cashew and cognac notes from Moscow’s Rot-Front confectionery. 250g.

Laima Rīts: peanut praline centres coated in dark chocolate. A classic from Latvia's renowned chocolatier. 160 g.

Laima Rudzupuķe chocolate sweets — individually wrapped pralines with crème brûlée and hazelnut filling in dark chocolate. A classic from Riga, Latvia. 160g.

Classic Russian fondant sweets with orange filling in chocolate glaze, made by Krasnyi Oktyabr (Red October) — 250 g.

Chocolate-glazed soft sweets by Pergalė, Lithuania. Creamy cherry filling with mascarpone, almonds, hazelnuts and peanuts. 160 g.

Chocolate-glazed praline sweets with a smooth cocoa-vanilla filling. A Rot-Front classic from Russia, sold by the scoop at confectionery counters for generations. 250 g.

Lithuanian pineapple wafer chocolate sweets by Pergalė — three layers of crispy wafer with freeze-dried pineapple cream and cocoa glaze. 200 g.

Wafer layers filled with chocolate cream and potato chip crunch, sealed in a cocoa glaze. Made by Pergalė in Vilnius, Lithuania.

Bean-shaped Lithuanian chocolate sweets with a creamy coffee and cocoa filling. Made by AB Pergalė in Vilnius.

Laima's beloved Latvian chocolate sweets — hazelnut praline coated in dark chocolate, the classic Belochka / Vāverīte. 160 g.

Belochka chocolate praline sweets by Laima — classic hazelnut-filled wafer candy from Latvia's most celebrated confectionery house. 200g.

Classic Krasny Oktyabr fondant sweet — smooth white vanilla-cream centre in a dark chocolate glaze. 250 g.

Classic Russian chocolate-glazed sweets with a soft vanilla-cream fondant centre. Made by Красный Октябрь (Red October), Moscow. 210 g.

Laima’s Sarkanā magone — classic praline enriched with chopped caramel, dipped in chocolate. The Latvian “red poppy”. 160 g.

Fondant sweets with cream-brulee flavour in chocolate glaze. Classic RotFront candy from Russia, 250g.

Classic Eastern European chocolate sweets with a soft fondant filling, individually wrapped. Bonbons, 200 g.

Laima Riga chocolate assortment, 200g — individually wrapped dark-chocolate-glazed sweets with praline and fruit-nut centres. A Latvian classic since 1870.

Crisp wafer layers with velvety butter cream, enrobed in smooth milk chocolate. A Ukrainian classic from AVK. 113g.

Ukrainian waffle sweets with whole roasted almond and coconut cream, coated in white chocolate glaze. 200 g.

Waffle chocolates with hazelnut cream filling, coated in milk chocolate. Brand: AVK, Ukraine. Net weight: 113 g.

Laima Trifeles — classic Latvian dark chocolate truffle sweets from Riga. Small round chocolates with smooth cocoa filling, dusted in cocoa powder. 150 g.

Classic Russian chocolate truffles dusted with cocoa powder. Made by Krasny Oktyabr (Red October) since the Soviet era — dense, creamy, and richly chocolatey. 200 g.

Classic Russian chocolate truffles from Красный Октябрь — round spheres dusted in fine cocoa powder with a smooth, melt-in-the-mouth chocolate centre. 200g.

Soft cream-flavoured candy bars with crushed roasted peanuts, made by OOO Optima (Moya Sladkaya Provintsiya), Russia. 250 g.

Chocolate-coated cocoa bars with roasted crushed peanuts. 250 g bag. Contains milk, peanuts, soya.

Iconic Rot Front chocolate-praline bars with crunchy wafer pieces and ground peanut — the Soviet-era classic since the 1960s. 250 g bag.

Classic Russian bar-shaped sweets from Rot Front, Moscow. Dense roasted peanut and cashew praline with a cocoa glaze. 250 g.

Individually wrapped praline chocolates with roasted peanuts in dark glaze, by AVK (Ukraine). 200 g.

Classic Rot Front non-glazed candy bars with chocolate-cream flavour. Ground peanuts, crushed wafer and creamy filling — 250 g.

Chocolate-glazed confectionery bars with tahini-peanut halva and crushed wafers. Classic Rot Front recipe, 250 g.

Soft lemon fondant sweets in chocolate glaze, made by Red October (Moscow). Classic Soviet-era recipe — bright citrus flavour, 250 g.

Individually wrapped wafer sweets with milky cream filling and chocolate glaze. Made by Rot Front, Russia. 250 g.

Rot-Front's Korovka wafer candy with chocolate taste — crisp cocoa-filled wafer pieces in sweet chocolate glaze, individually wrapped. 250g.

Individually wrapped chocolate sweets with soft caramel, crushed peanuts and hazelnuts, from Babaevsky. 250 g.

Classic Russian milk fudge candy from the Rot-Front factory. Soft, creamy condensed-milk centres with a gentle vanilla note. 250 g bag.

Chocolate-glazed hazelnut praline sweets with wafer crumbles and freeze-dried raspberry, from Pergalė, Lithuania. 200g.

Laima Christmas Sweets — festive assortment of chocolate-glazed gingerbread pieces from Latvia's most celebrated confectionery house. A 200 g holiday treat to share or gift.

Seasonal chocolate assortment from Laima, Latvia — 200g of festive mixed sweets with praline, caramel and nut fillings. A popular New Year gift.

Crispy wafer sweets with apple purée, almonds and peanuts, enrobed in dark cocoa glaze. A Lithuanian classic from Pergalė, made to a recipe dating back to 1968. ~290 g.

Lithuanian chocolate sweets with a crispy shell and two-layer filling: condensed-milk cream and milk liqueur. Made by Pergalė, Vilnius. 200 g.

Assorted chocolate sweets from Pergale, Lithuania. Each piece is chocolate-enrobed with a different filling: hazelnut, egg liqueur, brandy, or orange liqueur. 200 g.

Classic Latvian dark-chocolate-glazed sweets with smooth fondant-cream filling, from Riga's Laima — 200 g.

Chocolate-glazed pralines with crispy wafer and potato chip filling. A Lithuanian classic from Karuna — 200g.

Crispy caramelised peanut brittle pieces enrobed in dark chocolate. A Pergalė classic from Lithuania, 200 g.

Lithuanian dark chocolate sweets with crisp wafer and rum-flavoured cream filling from Pergale. 200g.

Crispy three-layer wafer sweets with roasted almond and peanut cream, coated in cocoa glaze. 200 g bag by Pergalė, Lithuania.

Roshen «Slivki-Lenivki» — crisp wafer layers filled with milk-cream and finished with a milky cocoa glaze. A signature Roshen weekday treat, made in Ukraine.