Chocolate Sweets

Zefir by Alenka, Russia — the classic Russian meringue confection with a boiled condensed milk flavour, foam-light and gently sweet, melts on the tongue; ideal with tea, cocoa or coffee.

Dome-shaped milk chocolate candies with a crème brûlée fondant centre, made by Red October. Around 22 pieces, 250 g.

Dome-shaped chocolate pralines with roasted peanut filling, coated in dark chocolate glaze and finished with wafer crumbs. Made by Bucuria, Moldova's oldest confectionery factory.

Soft jelly candies with black currant filling in dark chocolate glaze, from Moscow's Rot Front factory. 200 g.

Soft glazed jelly sweets with cherry flavour from Rot Front — a classic Russian confectionery brand. 200 g bag.

Chocolate-glazed strawberry jelly domes by Rot Front — a classic Russian sweet, 200 g.

Akkond «Otlomi» — wafer candy with milky caramel, soft cream filling, peanut nibs and puffed rice. Crisp, chewy, nutty. The unglazed version: pure wafer, no chocolate enrobing.

Akkond's legendary «Otlomi»: crisp wafer sweets with milk-caramel and cream filling, topped with peanut crumb and puffed rice, coated in milk chocolate glaze. Individually wrapped. Made in Cheboksary, Russia. 200–225 g pack.

RotFront «Bird’s Milk» — soft cream-vanilla soufflé squares in dark chocolate glaze. The original Soviet-era trademark since 1967, made in Moscow.

RotFront «Korovka» — squares of airy baked-milk soufflé in dark chocolate, cream-coloured and gently caramel-toned. The classic Soviet sweet, made in Moscow.

Soft milk fondant candies with baked milk flavour from Moscow's Rot Front factory. The warm caramel note of toplenoe moloko in every piece. 200 g bag.

Apple-shaped jelly sweets dusted in dark cocoa. A classic treat from Lithuanian confectioner Pergalė. 250 g.

Soft butter soufflé in milk chocolate glaze by Akkond, Russia. 225 g.

Chocolate-glazed whipped soufflé candies with a classic plombir vanilla-cream flavour. Made by Suvorov, Ukraine. 200g.

Suvorov «Bird’s Milk» — light vanilla soufflé squares enrobed in dark glaze. Individually wrapped Ukrainian classic, made by Suvorov in Dnipro.

Classic Russian milk chocolate candies from Krasny Oktyabr (Red October) — the iconic Alenka brand, individually wrapped, 250 g pack.

Chocco Via — soft Turkish-style dried apricot stuffed with a walnut half, dipped in dark cocoa glaze. Three ingredients, one good idea, made in Ukraine.

Chocco Via — soft pitted prune stuffed with a half walnut, dipped in dark cocoa glaze. Three ingredients, one good idea, made in Ukraine.

Classic Russian praline candies — chocolate glaze, roasted peanut filling, and wafer crunch. 250 g.

Classic Russian chocolate sweets made since 1935 — honey grillage filling (crushed roasted nuts caramelised with honey) in a crisp wafer and dark chocolate shell. By Красный Октябрь, 200 g.

Classic Soviet chocolate-praline sweets with ground cashews and hazelnuts, enrobed in dark chocolate glaze. 200g.

Classic Russian praline chocolates by Red October — almond-praline filling with wafer crumble, coated in dark chocolate glaze. 250 g.

Classic Russian chocolate sweets from Krasny Oktyabr — thin crispy wafers with peanut praline, coated in chocolate glaze.

Classic Russian chocolate sweets with roasted almond praline and crispy wafer layers, coated in dark chocolate. By Red October, Moscow.

Glazed chocolate sweets from Rot Front (Moscow), 200 g. Two varieties: airy nougat with chopped peanuts and soft grilyazh nut caramel, each coated in chocolate.

Traditional Russian grilyazh sweets — crushed roasted hazelnuts in soft caramel, coated in dark chocolate glaze. By Rot Front, 200 g.

AKKOND «Lady Night» — white milk soufflé with dried apricot purée, dipped in milk chocolate. The classic Chuvashian boxed candy. ± 200 g.

Akkond «Lady Night» — milk-chocolate sweets with a white soufflé centre folded around grated prune. 200 g pack, each sweet individually wrapped.

Laima's classic Latvian chocolate sweet — dark chocolate shell (min. 45% cocoa), crisp wafer, and smooth almond praline filling. 150g bag.

Melt-in-mouth chocolate fondant sweets with cashew and cognac notes from Moscow’s Rot-Front confectionery. 250g.

Laima Rīts: peanut praline centres coated in dark chocolate. A classic from Latvia's renowned chocolatier. 160 g.

Laima Rudzupuķe chocolate sweets — individually wrapped pralines with crème brûlée and hazelnut filling in dark chocolate. A classic from Riga, Latvia. 160g.

Classic Russian fondant sweets with orange filling in chocolate glaze, made by Krasnyi Oktyabr (Red October) — 250 g.

Chocolate-glazed soft sweets by Pergalė, Lithuania. Creamy cherry filling with mascarpone, almonds, hazelnuts and peanuts. 160 g.

Chocolate-glazed praline sweets with a smooth cocoa-vanilla filling. A Rot-Front classic from Russia, sold by the scoop at confectionery counters for generations. 250 g.

Lithuanian pineapple wafer chocolate sweets by Pergalė — three layers of crispy wafer with freeze-dried pineapple cream and cocoa glaze. 200 g.

Wafer layers filled with chocolate cream and potato chip crunch, sealed in a cocoa glaze. Made by Pergalė in Vilnius, Lithuania.

Bean-shaped Lithuanian chocolate sweets with a creamy coffee and cocoa filling. Made by AB Pergalė in Vilnius.

Laima's beloved Latvian chocolate sweets — hazelnut praline coated in dark chocolate, the classic Belochka / Vāverīte. 160 g.

Belochka chocolate praline sweets by Laima — classic hazelnut-filled wafer candy from Latvia's most celebrated confectionery house. 200g.

Classic Krasny Oktyabr fondant sweet — smooth white vanilla-cream centre in a dark chocolate glaze. 250 g.

Classic Russian chocolate-glazed sweets with a soft vanilla-cream fondant centre. Made by Красный Октябрь (Red October), Moscow. 210 g.

Laima’s Sarkanā magone — classic praline enriched with chopped caramel, dipped in chocolate. The Latvian “red poppy”. 160 g.

Fondant sweets with cream-brulee flavour in chocolate glaze. Classic RotFront candy from Russia, 210g.

Chocolate sweets with apricot jelly and hazelnuts. A Latvian classic from Laima, made in Riga since 1937.

Classic Eastern European chocolate sweets with a soft fondant filling, individually wrapped. Bonbons, 200 g.

Laima Riga chocolate assortment, 200g — individually wrapped dark-chocolate-glazed sweets with praline and fruit-nut centres. A Latvian classic since 1870.

Crisp wafer layers with velvety butter cream, enrobed in smooth milk chocolate. A Ukrainian classic from AVK. 113g.

Ukrainian waffle sweets with whole roasted almond and coconut cream, coated in white chocolate glaze. 200 g.

Waffle chocolates with hazelnut cream filling, coated in milk chocolate. Brand: AVK, Ukraine. Net weight: 113 g.

Laima Trifeles — classic Latvian dark chocolate truffle sweets from Riga. Small round chocolates with smooth cocoa filling, dusted in cocoa powder. 150 g.

Classic Russian chocolate truffles dusted with cocoa powder. Made by Krasny Oktyabr (Red October) since the Soviet era — dense, creamy, and richly chocolatey. 200 g.

Classic Russian chocolate truffles from Красный Октябрь — round spheres dusted in fine cocoa powder with a smooth, melt-in-the-mouth chocolate centre. 200g.

Soft cream-flavoured candy bars with crushed roasted peanuts, made by OOO Optima (Moya Sladkaya Provintsiya), Russia. 250 g.

Chocolate-coated cocoa bars with roasted crushed peanuts. 250 g bag. Contains milk, peanuts, soya.

Chocolate-coated nut bars from Red October — soft peanut paste, crushed nuts, and chocolate glaze. Several individually wrapped bars in a 200 g pack.

Iconic Rot Front chocolate-praline bars with crunchy wafer pieces and ground peanut — the Soviet-era classic since the 1960s. 250 g bag.

Classic Russian bar-shaped sweets from Rot Front, Moscow. Dense roasted peanut and cashew praline with a cocoa glaze. 250 g.

Individually wrapped praline chocolates with roasted peanuts in dark glaze, by AVK (Ukraine). 200 g.

Classic Rot Front non-glazed candy bars with chocolate-cream flavour. Ground peanuts, crushed wafer and creamy filling — 250 g.

Classic unglazed wafer bars with sunflower halva from Penza Confectionery Factory, Russia. 250g.

Blackcurrant jelly chocolates from a traditional EU confectioner — soft fruit-jelly or zefir centre in a snapping chocolate shell, a classic post-Soviet tea-time sweet, 200 g box.

Chocolate-glazed jelly sweets with barberry flavour, EU — soft fruit-jelly or zefir centre in a snapping chocolate shell, the everyday tea-time sweet of the post-Soviet pantry, 200 g.

Chocolate-glazed jelly sweets with raspberry flavour from a traditional EU confectioner — soft fruit-jelly or zefir centre with a snapping chocolate shell, a classic tea-time treat in the post-Soviet tradition, 210 g.

Chocolate-glazed jelly sweets with orange taste — a traditional post-Soviet confection with a soft, yielding fruit centre inside a firm chocolate shell, an everyday treat with tea or coffee.

Chocolate-glazed jelly sweets from a traditional EU confectioner — soft fruit or vanilla-cream centre wrapped in a snapping chocolate shell, a classic tea-time treat of post-Soviet tradition, 200 g.

Chocolate-glazed jelly sweets with strawberry and cream flavour from a traditional EU confectioner — soft fruit-jelly or zefir centre with a snapping chocolate shell, a classic everyday tea-time treat.

Soft lemon fondant sweets in chocolate glaze, made by Red October (Moscow). Classic Soviet-era recipe — bright citrus flavour, 250 g.

Orange jelly sweets dipped in chocolate glaze — a traditional post-Soviet teatime confection with a soft orange-fruity centre and a snapping chocolate shell, 200 g.

Individually wrapped wafer sweets with milky cream filling and chocolate glaze. Made by Rot Front, Russia. 250 g.

Rot-Front's Korovka wafer candy with chocolate taste — crisp cocoa-filled wafer pieces in sweet chocolate glaze, individually wrapped. 250g.

Individually wrapped chocolate sweets with soft caramel, crushed peanuts and hazelnuts, from Babaevsky. 250 g.

Classic Russian milk fudge candy from the Rot-Front factory. Soft, creamy condensed-milk centres with a gentle vanilla note. 250 g bag.

Chocolate-glazed hazelnut praline sweets with wafer crumbles and freeze-dried raspberry, from Pergalė, Lithuania. 200g.

Laima Christmas Sweets — festive assortment of chocolate-glazed gingerbread pieces from Latvia's most celebrated confectionery house. A 200 g holiday treat to share or gift.

Seasonal chocolate assortment from Laima, Latvia — 200g of festive mixed sweets with praline, caramel and nut fillings. A popular New Year gift.

Crispy wafer sweets with apple purée, almonds and peanuts, enrobed in dark cocoa glaze. A Lithuanian classic from Pergalė, made to a recipe dating back to 1968. ~290 g.

Individually wrapped dark chocolate sweets with a liquid cherry liqueur filling. A classic from Pergalė, Vilnius, Lithuania. Contains alcohol.

Lithuanian chocolate sweets with a crispy shell and two-layer filling: condensed-milk cream and milk liqueur. Made by Pergalė, Vilnius. 200 g.

Assorted chocolate sweets from Pergale, Lithuania. Each piece is chocolate-enrobed with a different filling: hazelnut, egg liqueur, brandy, or orange liqueur. 200 g.

Classic Latvian dark-chocolate-glazed sweets with smooth fondant-cream filling, from Riga's Laima — 200 g.

Chocolate-glazed pralines with crispy wafer and potato chip filling. A Lithuanian classic from Karuna — 200g.

Crispy caramelised peanut brittle pieces enrobed in dark chocolate. A Pergalė classic from Lithuania, 200 g.

Lithuanian dark chocolate sweets with crisp wafer and rum-flavoured cream filling from Pergale. 200g.

Crispy three-layer wafer sweets with roasted almond and peanut cream, coated in cocoa glaze. 200 g bag by Pergalė, Lithuania.

Classic Russian caramel in chocolate by Rot-Front — crispy shell, liqueur-cocoa filling, 250 g.

Laima Lukss dark chocolate with roasted almonds (12%) and dried sour cherries. Minimum 52% cocoa. Made in Latvia. 200 g.

Chocolate candies with smooth cream filling, individually wrapped — 200 g box from Ukrainian confectioner AVK.

Crispy wafer candies with hazelnut cream filling, covered in milk chocolate glaze — 200 g.

AVK Royal Charm assortment: Rosé milk-cream praline and Chocolate Cream filling, both in milk-chocolate shells. 200 g.

Classic Ukrainian milk fondant candy with a delicate sugary crust. Soft, creamy, and individually wrapped — Roshen Korivka is a taste of Ukraine in every piece.

Roshen «Slivki-Lenivki» — crisp wafer layers filled with milk-cream and finished with a milky cocoa glaze. A signature Roshen weekday treat, made in Ukraine.

Chocolate-enrobed pralines with roasted hazelnut and almond pieces. 200 g.

Sun-dried apricots enrobed in smooth chocolate. A satisfying treat from Joyco, 200g.

Roasted sunflower seeds with figs and honey in chocolate glaze, 200 g. By GRANDDIAN, Russia.

Roasted sunflower kernels with dried cranberries and honey, coated in chocolate glaze. 200 g.

Roasted sunflower seeds, prunes and honey in a smooth chocolate glaze — 200 g.

TORTUFEL Halva — a crumbly, golden confection of ground sunflower seeds and sugar. ±250 g.

Bite-sized milk chocolate sweets from Laima, each with a smooth raspberry yoghurt filling. A cheerful treat from Riga.

Roshen pralines with almond cream and crunchy crushed almonds, 200 g.

Milk chocolate candy with a whole roasted hazelnut at its heart — from Roshen, Ukraine.

Milk chocolate shells filled with smooth praline cream and roasted hazelnut pieces. 200 g box by Roshen, Ukraine.

Round white chocolate balls with vanilla cream filling — Roshen, Ukraine. 200 g bag.

Airy vanilla souffle in a crisp waffle shell, enrobed in milk chocolate. Classic Russian confection by Akkond, 250g.

Seasonal assortment of LAIMA’s finest chocolates and pralines in a gift-ready box. 400 g.

Lemon-flavoured hard sweets, 200 g — a classic Eastern European boiled sweet with a bright citrus bite and sweet-tangy finish.

Chewy sundae-flavoured sweets with vanilla, caramel and strawberry notes — 250 g

Fondant watermelon sweets enrobed in chocolate glaze, from Azov Confectionery Factory (AKF), Russia. 250g.

Assorted glazed sweets from Azov Confectionery Factory — four varieties: sunflower halva, peanut halva, sunflower kozinaki, and sesame kozinaki in a chocolate glaze. 350 g.

Soft milk-jelly sweets coated in a thin chocolate glaze, 250 g.

Dark chocolate sweets from Lithuanian Pergalė, with a soft wafer-cream filling and rum flavouring. Sold loose, approx. 250 g.

Classic Ukrainian Bird's Milk candies — agar soufflé centres enrobed in dark chocolate. 300 g box.

Crispy layered wafer sweets from Lithuania's Pergalė — three baked wafer sheets with sweet-tart freeze-dried pineapple cream, finished in a thin cocoa glaze. 130 g.

Crispy wafer sweets with chocolate cream, potato chips and a cocoa glaze. A Pergalė classic from Lithuania.

Chocolate-glazed sweets with a soft fruit-cream filling, from Lithuanian confectioner Pergale. 160g.

Coffee-flavoured milk chocolate sweets by Pergale, Lithuania. Bean-shaped with a roasted coffee cream filling — rich, aromatic, 160 g.

Lithuanian chocolate sweets with hazelnut praline, crispy wafer crumbs and freeze-dried raspberry, 130 g.

Lithuanian dark chocolate sweets with wafer and rum filling from Pergalė. 130 g.

Crisp wafer candies filled with cream and coated in chocolate, made in Armenia by Joyco. 250 g.

Dome-shaped Moldovan praline candies with dark chocolate coating and wafer crumbs. From Bucuria, Moldova's leading confectionery brand since 1946. 250 g.

Cherry-flavoured fruit jelly candies from a traditional EU confectioner — soft, chewy cubes dusted in fine sugar, bright in colour and flavour, ideal for tea-tables, lunchboxes or on the go.

Cranberry-flavoured fruit jelly candies from a traditional EU confectioner — soft, chewy cubes dusted in fine sugar, bright in flavour and colour, perfect for tea-tables, lunchboxes or snacking on the go.

Fruit jelly sweets in the Eastern European marmalade style, EU — soft cubes and slices dusted in fine sugar, bright in colour and fruity flavour, ideal for tea-tables, lunchboxes, and road trips.

Classic Moldovan chocolate candies — whole pitted prunes in dark chocolate glaze, made by Bucuria since 1946. 250 g.

Chocolate-glazed Eastern European sweets with a soft filling, 250 g.

Classic chocolate-glazed milk fondant sweets — a well-known Eastern European confectionery name, sold in a convenient 250 g bag.

Classic Russian wafer sweets with boiled condensed milk filling and chocolate glaze. Made by Penza Confectionery Factory.

Traditional Russian zefir with vanilla and cottage cheese flavour, EU — a meringue-soft, foam-light confection that melts on the tongue, best enjoyed with a cup of hot tea or cocoa.

Chocolate-glazed zefir sweets from a traditional EU confectioner — soft fruit-jelly or vanilla-creamy centres inside a snapping chocolate shell, a classic post-Soviet treat to serve with tea or coffee.

Crispy wafer sweets with coconut cream filling and cocoa glaze from Pergalė, Lithuania. Approx. 200 g.

Airy soufflé candies with coconut flavour, coated in chocolate glaze. A classic Moldovan sweet from Bucuria, 200 g.

Soft milk toffee candies with wafer pieces and fizzing popping sugar, from Latvia's iconic LAIMA brand. 200 g.

Smooth almond marzipan centres enrobed in dark chocolate. A classic Latvian confection from LAIMA, founded in Riga in 1870. Net weight: 150 g.

Classic Eastern European chocolate-flavoured sweets, individually wrapped in a 750 g sharing bag.

Light vanilla soufflé candies in chocolate glaze — a classic Eastern European treat, 750 g assortment.

Tender dried prunes stuffed with a whole peanut and coated in a light confectionery glaze. 330 g.

Whole dried apricots stuffed with roasted peanuts and coated in a crisp sugar glaze. Ready to eat, 330 g.

Sun-dried raisins in a smooth cocoa glaze. A light, fruity confection from Latvia by Tornu — 170 g.

Soft milk fudge candies enrobed in dark chocolate. A classic from Latvian confectioner Laima. 160 g.

Assorted glazed chocolate-style candies from Ukrainian brand Chocco Via. Each piece has a smooth cocoa-based confectionery coating. 400g box.

Classic Lithuanian shortbread biscuits with cranberry by Pergalė. Crisp, lightly sweet, and ideal for snacking. 200g bag.

Bite-sized milk chocolate sweets with roasted almonds, peanuts and hazelnuts, wafer crisps, and dried cranberries and fruit pieces. A classic from Pergalė, Lithuania.

Classic Russian chocolate sweets with a creamy alcohol fondant filling. A beloved Soviet-era confectionery in a 250 g pack.

Glazed soufflé sweets in chocolate — a classic from Zhytomyrski Lasoshchi, Ukraine. 200 g.