Pergalė Nomeda Sweets

Crispy wafer layers, apple purée and roasted nuts in dark cocoa glaze — a Lithuanian classic since 1968.

LITHUANIA   ·   PERGALĘ   ·   ~290 g

What it is

Nomeda is one of Pergalė’s most enduring recipes, first made in Vilnius in 1968 and still produced to the same standard. Each sweet is built on two layers of crispy baked wafer, spread with a purée of Lithuanian apples and studded with chopped almonds and peanuts, then enrobed in a dark cocoa glaze.

The result is a contrast of textures in a single bite: the snap of the wafer shell, the gentle tartness of the apple filling, and the nuttiness of the roasted pieces. Best eaten at room temperature.

Ingredients

Sugar, apple purée (crushed apples, preservatives: potassium sorbate), dark cocoa glaze (sugar, cocoa mass, vegetable fats (shorea oil, palm oil, shea butter), cocoa butter, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavour), wafer sheets and granulated wafers (wheat flour, rapeseed oil, raising agents: sodium carbonates, ammonium carbonates; table salt, emulsifier: soy lecithins), chopped almonds, chopped peanuts, acidifying agents: citric acid, trisodium citrate; gelling agent: pectins, flavour.

Ingredients as declared by the manufacturer. Always check the pack label before consuming.

Nutrition (per 100 g)

Source: Pergalė manufacturer data. Verify against pack for definitive values.

Allergens & storage

Contains: wheat (gluten), soya, almonds, peanuts. May contain traces of cashew nuts, hazelnuts and milk (including lactose).

Store in a cool, dry place away from direct sunlight and strong odours.

Net weight: ~290 g  ·  Brand: Pergalė  ·  Made in Lithuania

A sweet with over 55 years of production behind it — the kind you keep coming back to.