Wine

Moldovan Kagor red medium-sweet wine by Acorex Wine Holding. Deep ruby colour with rich aromas of dark cherry, plum and warm spice. Smooth and velvety on the palate. 13.5% ABV, 0.75 L.

Medium sweet red wine from Moldova by Acorex. Deep ruby colour with cherry and plum aromas. 12% ABV, 750 ml.

Kagor Cerkiewne — a traditional Moldovan church wine with deep ruby colour, velvety texture, and notes of dark plum and chocolate. Red, medium sweet, 12% ABV, 750 ml.

Sweet red dessert wine (Kahor) from Ukraine's Shabo winery. Rich notes of dark chocolate, prune, and dried cherry. 16% alc. · 750 ml.

Georgian semi-sweet red wine from Racha-Lechkhumi. Aleksandrouli and Mujuretuli grapes. Natural residual sweetness. 12% Alc. · 750 ml · Askaneli Brothers.

Sweet Russian red dessert wine in the traditional Kagor style. Deep ruby, rich berry aromas and warming sweetness. 0.75 L, 11% ABV.

Sweet red wine from Poland. Deep ruby colour, ripe berry aromas and a warm, smooth finish. 14% vol. · 750 ml.

Ukrainian white wine at 14% ABV. Ripe stone-fruit character with a rounded finish. Bottled by Kogut, Ukraine. 750 ml.

Pervoprestolniy Kagor Red Crown — dark, sweet Russian red wine, 11% ABV. Traditional-style Cahors with dried fruit and spice. 750 ml.

Sweet red Kagor wine from Moldova with dark cherry and dried plum notes. 11% ABV, 0.75L.

Georgian red semi-sweet wine from the Alazani Valley, Kakheti. Made from Alexandrouli and Mujuretuli grapes by Suliko (Kindzmarauli Marani). Deep cherry notes, smooth and well-balanced. 11.5% · 750 ml.

Red semi-sweet wine from Romania's Dealu Mare region, made from Cabernet Sauvignon and Merlot. Soft and velvety with cherry and blackcurrant notes. 11.5% ABV, 0.75L.

Red table wine, 11.5% ABV, 1 L. Soft and approachable, suited to everyday meals.

Kindzmarauli Suliko is a naturally semi-sweet Georgian red wine from the Kakheti region, made from 100% Saperavi grapes. Dark ruby in colour with rich berry fruit, a smooth velvety texture and a gently sweet finish. 11% ABV, 750 ml.

Georgian dry red wine from the Kakheti region. Made from Saperavi grapes with a deep ruby colour, dark fruit aromas and firm tannins. 12.5% ABV, 750 ml. Contains sulphites.

Kindzmarauli PDO semi-sweet red wine from Georgia. 100% Saperavi grapes, naturally sweet, 12.5% ABV, 0.75L. Made by Askaneli Brothers, Kakheti.

Dry red wine from Katarzyna Estate, Thracian Valley, Bulgaria. 70% Cabernet Sauvignon, 30% Mavrud. 14.5% ABV, 750 ml. Part-barrel-aged in French oak for 6 months.

Dry red Georgian wine from the Mukuzani appellation. Made from 100% Saperavi grapes in Kakheti, it offers dark cherry, gentle oak, and a long warm finish. 11.5% ABV, 750 ml.

Dry white wine from Hungary's Tokaj region. Nr. 8 Cuvee is a Furmint-led blend with lively acidity, green apple notes, and a mineral finish. 11.5% vol, 0.75 L.

Medium dry white wine from Tokaj, Hungary. Made from Muscat Blanc (Sárgamuskotály) grapes — floral, fresh and gently aromatic. 11.5% ABV, 0.75L.

White semi-sweet Tokaji Cuvée from Hungary — a harmonious blend of Furmint, Sárgamuskotály and Hárslevelű grapes. 11% ABV, 0.75 L.

Semi-sweet white wine from Hungary’s celebrated Tokaj region, made from Yellow Muscat (Sárgamuskotály) grapes. Fragrant apricot and floral notes, balanced sweetness. 11% ABV, 0.75L.

Dry white wine from Hungary's Tokaj region, made from the Furmint grape. High acidity, stone-fruit character, and mineral finish. 13% ABV, 0.75 L.

Sweet red Kagor wine from Moldova, 10.5% ABV, 0.75L. Deep ruby colour with flavours of ripe plums and dark berries. Traditional Orthodox dessert wine.

Moldovan semi-sweet red wine from Imperial Vin. Merlot, Cabernet Sauvignon and Saperavi blend with velvety texture and ripe berry aromas. 13% ABV, 750 ml.

Sweet cherry fruit wine from Poland. Rich ruby colour, natural cherry aroma, smooth sweetness. 14% alc. 0.75L.

Sweet red Kagor wine from Moldova by Aurvin. Rich in dark fruit, velvety and warming. 12% ABV, 750 ml.

Kadarka red wine, medium sweet, 10.5% ABV, 0.75 L. A fruit-forward red from Central Europe with notes of dark cherry, plum and gentle spice. Contains sulphites.

Kadarka rosé, medium-sweet, from Bulgaria. Gentle salmon-pink wine with fresh strawberry aromas and soft sweetness. Best served chilled. 10.5% ABV, 750 ml.

White medium-sweet wine with delicate floral notes. 11% ABV, 0.75L. Best served chilled at 8–10°C.

Georgian red medium-sweet wine from Saperavi grapes, Kakheti PDO. Deep ruby with dark plum, blackberry and dried cherry aromas. 11% ABV, 750 ml.

Deep, dark Moldovan Kagor — semi-sweet red wine with aromas of dried plum and black cherry. 10.5% ABV, 750 ml. Contains sulphites.

Ready-to-heat spiced red mulled wine, 8.5% ABV. Infused with cinnamon, cloves and orange. 0.75 L.

Ready-to-heat spiced red wine in the German Gluhwein tradition. Cinnamon, cloves and orange peel. 8.5% ABV, 1 L.

"Lady Di" Cabernet-Sauvignon semi-sweet red wine, 11.5% alc., 0.75 L. Deep ruby colour with notes of blackcurrant and plum, smooth finish.

Georgian dry red wine from the Mukuzani PDO, Kakheti. 100% Saperavi, oak-aged, vintage 2018. Shumi Winery. 0.75 L.

Dry Georgian red wine from the Mukuzani PDO, Kakheti. Saperavi grapes, 2018 vintage, oak-aged. 750 ml, 13,5% ABV.

Naturally semi-sweet Georgian red wine from 100% Saperavi grapes, Kindzmarauli PDO, Kakheti. Shumi Winery 2018 vintage. 12% ABV, 0.75L.

PDO dry white wine from Georgia's Kakheti region. Classic blend of Rkatsiteli and Mtsvane grapes, 2018 vintage. 700 ml, 13% vol.

Traditional Lithuanian fortified sweet red wine. Deep ruby with aromas of ripe berry, black cherry and plum. Rich and warming at 17% ABV. 1 L.

Moldovan medium sweet red wine from Aurvin, with berry and plum notes. Rich ruby colour. 13.5% ABV. 750 ml.

Crisp Georgian dry white wine from the ancient Rkatsiteli grape variety. Pale golden, with notes of green apple, quince and citrus. 13% ABV, 750 ml.

Naturally semi-sweet red wine from Georgia's Racha-Lechkhumi region, made from Aleksandrouli and Mujuretuli grapes. Grammy Collection · 11.5% · 0.75 L.

Tsinandali PDO white dry wine from the Kakheti region of Georgia. Made from Rkatsiteli and Mtsvane grapes by Badagoni winery, 13% ABV, 750 ml.

Mimino Grammy Mukuzani — Georgian dry red wine from Saperavi grapes, PDO Kakheti. Full-bodied with dark cherry and oak notes. 13% vol. 750 ml.

Mukuzani 2016 is a dry red Georgian wine from Kakheti, crafted from Saperavi grapes and aged in oak barrels for at least three years. Deep ruby in colour with aromas of cherry and blackberry, structured tannins, and a long oak-and-chocolate finish. Contains sulphites. 750 ml.

Armenian red dry wine crafted from native Areni grapes in the Vayots dzor highlands. Persistent red berry notes and vivid mineral acidity. 0.75 L · 13.5% ABV.

Georgian red dry wine from the Kakheti region. Saperavi grape variety, deep ruby colour with dark fruit and spice on the palate. 12% ABV, 750 ml.

Semi-dry white wine from the Kakheti region of Georgia. Made from Rkatsiteli grapes with a fresh, light palate and gentle stone-fruit notes. 0.75 L, 11% ABV.

Mimino Chateau Grammy Kindzmarauli — Georgian red semi-sweet wine from PDO Kindzmarauli, Kakheti. Made from 100% Saperavi grapes. 11.5% vol, 750ml.

Mimino Saperavi Dry Red Wine — 750 ml, 12.5% ABV. Made from 100% Saperavi grapes, the celebrated Georgian variety from Kakheti. Deep ruby colour, blackberry and cherry aromas, firm tannins. Contains sulphites.

Armenian pomegranate fruit wine, red, semi-dry. 0.75 L, 11.5% ABV. Bright ruby-garnet colour with fresh pomegranate aroma and a balanced, lightly sweet finish.

Red semi-sweet Armenian pomegranate fruit wine in a decorative bottle. Deep ruby colour, tart-sweet bouquet, smooth finish. 0.75 L, 11.5% ABV.

Red sweet fruit wine made from Armenian pomegranates, presented in a decorative ceramic bottle. Rich in colour, with a balanced sweet-tart flavour. 13% vol. · 750 ml.

Naturally semi-sweet Georgian red wine from 100% Saperavi grapes, Kindzmarauli microzone, Kakheti. Deep ruby, notes of dark cherry and blackberry. 11.5% ABV · 750 ml · Marani.

Full-bodied Georgian dry red wine from the Saperavi grape, produced by Kindzmarauli Marani in the Kakheti region. Dark fruit character with firm tannins. 13% ABV, 750 ml.

Medium-dry red wine from the Kakheti region of Georgia, produced by Kindzmarauli Marani. Made from Rkatsiteli grapes, Pirosmani PDO offers a ruby-red colour, aromas of cherry and plum, soft tannins and a clean finish. 13% ABV · 750 ml.

White dry wine Tsinandali by Askaneli Brothers, Georgia. PDO Kakheti wine from Rkatsiteli and Mtsvane grapes. 12.5% ABV. 750 ml.

Lithuanian blackcurrant wine drink with natural spices — thyme, lemongrass — at 8.5% ABV. Berry-forward, moderately sweet, herbal finish. 750 ml.

Korea's best-selling soju, four-times bamboo charcoal filtered. Clean and smooth at 16.9% ABV. 350 ml.

Georgian amber wine from Kakheti. 100% Mtsvane, skin-fermented in qvevri — rich amber colour, quince and apricot aromas, softly tannic finish. Medium dry, 12.5% ABV. 0.75 L.