Wine, Red, Dry "Saperavi", Kindzmarauli Marani 13% Alc. 0.75L
Full-bodied Georgian dry red wine from the Saperavi grape, produced by Kindzmarauli Marani in the Kakheti region. Dark fruit character with firm tannins. 13% ABV, 750 ml.
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Saperavi Dry Red Wine
Georgia's dark grape, bottled at its finest
GEORGIA · KINDZMARAULI MARANI · 750 ML · 13% ABV
What it is
Saperavi is Georgia's most celebrated red grape — its name literally means “dye” in Georgian, a nod to the deep, ink-dark colour of its juice. This dry red from Kindzmarauli Marani is made in the Kakheti region, the heartland of Georgian winemaking, where the grape thrives in the region's ancient mineral soils.
Expect a full-bodied wine with aromas of dark cherry, blackcurrant, and plum, layered with hints of spice and earth. The palate is rich and firm, with characteristic Saperavi tannins that give the wine both structure and impressive ageing potential.
Ingredients
Saperavi grapes, sulfur dioxide (preservative).
Made from 100% Saperavi grapes. Typical recipe — check label for details specific to this vintage.
Nutrition (per 100 ml)
| Energy | 355 kJ / 85 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2,5 g |
| of which sugars | 0,5 g |
| Protein | 0,1 g |
| Salt | 0 g |
Typical values for dry red wine. Actual values may vary by vintage — check label for confirmed figures.
Allergens & storage
Contains: sulphites.
Store in a cool, dark place at 14–18 °C. Once opened, consume within 2–3 days.
Net volume: 750 ml · Brand: Kindzmarauli Marani · Georgia
Best served at 16–18 °C with grilled lamb, aged cheese, or Georgian cuisine.
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