Biscuits

Sweet vanilla bread sticks (solomka) — a light, lightly sugared bakery snack to go with tea, coffee or a glass of milk. 100 g.

Sweet vanilla-buttery straws (solomka) — thin, crisp wheat sticks with a light sugar finish. The classic everyday snack to go with tea or coffee. 200 g.

Classic Russian sugar cookies with boiled condensed milk flavour from Rot Front, Moscow. Crisp, crumbly, and wonderfully caramel-scented. 280 g.

Soft cocoa cookies with roasted peanut cream filling from Ukrainian confectionery brand Roshen. 127 g.

Mushroom-shaped shortbread biscuits with white compound chocolate coating — a popular Eastern European teatime snack.

Mushroom-shaped biscuits with chocolate glaze — a fun, crunchy treat. 250 g.

Mushroom-shaped biscuits with banana-flavoured glaze. Crispy, sweet, and great for sharing. 250 g.

Light puffed corn snacks shaped like mushrooms, coated in a sweet caramel glaze. A classic Eastern European favourite — crispy, airy, and very moreish.

Miltonas Funny Mushrooms Strawberry Mini Biscuits — mushroom-shaped biscuits with a sweet strawberry-flavoured glaze. 170 g.

Mushroom-shaped biscuits with a sweet strawberry-flavoured coating — a playful, fruity treat in 250 g.

Sugar biscuits with milk chocolate flavour, enriched with vitamins and minerals. Thin, crumbly, and easy to enjoy — a familiar everyday treat from Krasny Oktyabr.

Crisp, lightly sweet shortbread biscuits with a hint of baked milk. A classic Russian everyday treat, perfect alongside coffee or tea.

Crisp golden sugar biscuits with baked-milk flavour from Rot Front, Russia. 375g.

Light, crumbly sugar biscuits with a warm baked-milk flavour. 375 g.

Traditional Eastern European cottage cheese biscuits. Lightly sweetened, crumbly rounds with a soft centre — a natural, everyday bake in a 430 g pack.

Light, crisp Ukrainian sugar biscuits with orange flavouring. A classic treat for tea time.

Crisp chocolate cookies with real cocoa and chocolate chips. Rich, satisfying, and perfect with tea or coffee. 300 g.

Crisp sugar biscuits with cinnamon in the classic Russian figure-eight shape, 350 g.

Crisp Russian sugar cookies studded with sweet sesame dragées, from Morozov's classic Formula of Success line. 350 g.

Light, crisp sugar biscuits from Morozov's Mood series with a gentle wild-strawberry note. 430 g.

Crisp, honey-scented Russian sugar cookies. 430 g pack by Morozova Confectionery.

Traditional Russian sugar cookies with a condensed milk note. Crumbly and lightly sweet — a classic biscuit-tin staple. 430 g.

Traditional Lithuanian angel wings — crispy fried pastry ribbons dusted with powdered sugar. 150 g.

No-bake Lithuanian biscuit cake — crumbled shortbread, cocoa and butter pressed into a rich, sliceable chocolate log. 300 g.

Lithuanian no-bake biscuit cake rolled with cocoa and condensed milk — slice it cold.

Walnut-shaped shortbread biscuits filled with boiled condensed milk. A classic Eastern European teatime treat. 250 g.

Classic walnut-shaped shortcrust biscuits filled with boiled condensed milk. 300 g.

Classic Eastern European walnut-shaped shortbread biscuits filled with condensed milk cream. 300g.

Classic Eastern European shortcrust cookies shaped like little walnuts, filled with sweet condensed milk. 600 g.

Latvian Matss "grandmother’s" biscuits with peanuts — small, crumbly, nutty butter cookies. 500 g bag, sold by weight.

Classic walnut-shaped shortbread cookies filled with dulce de leche. A beloved Eastern European biscuit, 310g.

Flower-shaped shortbread biscuits with a fruit jelly centre from Matss, 270 g.

Light and crisp golden biscuits from Latvia, gently sweetened — perfect with tea or coffee.

Latvian Selga biscuits with a gentle banana flavour — crisp, lightly sweet, the round biscuit everyone in the Baltics knows. 180 g.

SELGA chocolate taste biscuits — crisp, cocoa-flavoured, baked in Latvia. 180g.

Light, crisp Latvian biscuits with the gentle taste of condensed milk — a Baltic favourite for decades.

Classic Latvian animal-shaped biscuits — crisp, lightly sweet, and low in fat. A familiar childhood favourite across Eastern Europe.

Crisp Latvian biscuits with condensed milk flavour from Selga, 300g

Crunchy classic Lithuanian biscuits lightly spiced with cardamom and ginger. Original recipe since 1969. 180 g.

Classic Eastern European oat biscuits made to a traditional GOST recipe. Slightly crisp edges, yielding centre, gentle oat and vanilla flavour. 500 g.

Bite-sized oatmeal cookies from Russia’s Morozov bakery. Made with oat flour, rolled oats and apple purée — lightly crisp with a gentle oat flavour. 300 g.

Wholesome oat biscuits with crunchy pumpkin seeds, 500 g.

Traditional oatmeal biscuits with sesame seeds — crisp, wholesome, and simply made. Net weight: 300 g.

Classic German oat biscuits with 13% oat flour, apple purée and cinnamon. Lightly sweet everyday treat — 400 g.

Crisp Latvian gingerbread biscuits spiced with ginger, cinnamon and cloves. Classic piparkūkas from Selga, 450 g.

Classic Latvian gingerbread biscuits with ginger, cinnamon and cloves. Crisp and warming — perfect with tea or as a festive treat. 180 g.

Crisp short-pastry biscuits with caramelised nuts and toasted seeds from Lithuanian brand Dzūkija. 200 g.

Crisp Lithuanian biscuits with a caramelized nut topping from the Dzūkija Malūno range. 200 g.

Mushroom-shaped shortbread biscuits with banana flavouring. Light, crisp, and cheerful — a classic Eastern European treat in a 300 g bag.

Soft Lithuanian honey biscuits from Vita ir Ko, lightly spiced with cinnamon and vanilla. A classic everyday treat from Lithuania, 300 g.

Ear-shaped puff pastry biscuits dusted with cinnamon sugar. Crispy, flaky layers with a warm spice finish. A classic Eastern European treat, 200g.

Crispy puff pastry ear-shaped biscuits with poppy seeds and a sweet sugar coating. Light and golden, 200 g.

Tender butter biscuits with a whimsical name — light, crumbly, and made for sharing over tea.

Crisp shortcrust biscuits with ground cinnamon. Light, warmly spiced, and gently sweet. Net weight 180 g.

Traditional Eastern European gingerbread biscuits with warming spices. 500 g pack.

Crisp sandwich biscuits with a smooth milk chocolate cream filling from Latvia's iconic Selga brand. 205 g.

Round shortbread biscuits with sweet filling, coated in cocoa glaze. 430 g.

Crisp, crumbly biscuits coated in desiccated coconut — light, fragrant, and easy to love.

Crisp, flaky puff pastry biscuits shaped like little ears, coated in cinnamon sugar. A classic Eastern European treat, 300g.

Crisp puff pastry biscuits shaped into little ears and sprinkled with poppy seeds — a classic Eastern European teatime treat. 300 g.

Tender Russian sandwich biscuits filled with caramelised condensed milk cream. Dymka brand, 200 g.

Crisp sugar biscuits with a baked milk flavour from Roshen, Ukraine — ideal with coffee or tea.

Classic Ukrainian sugar biscuits with butter-vanilla flavour by Roshen. Light, crisp, and perfect with coffee or tea.

Classic Soviet-era nut-shaped shortbread biscuits — crisp, lightly sweet, no filling. 250 g.

Classic Eastern European shortbread biscuits shaped like pine cones — plain, crumbly, and unfilled.

Five individually wrapped 20 g pouches of crisp mini biscuits with chocolate chips. Light, portion-ready, and perfect for the lunchbox.

Crispy salted bread sticks from Tea for Two — a light snack for any occasion.

Traditional Lithuanian yeast-leavened biscuits with poppy seeds — served on Christmas Eve dry or soaked in poppy seed milk.

Classic oat biscuits from Polish brand Sante — crisp, gently sweet, made with 45% oat flakes. 400 g.

Crisp, fragrant Latvian ginger cookies from Latvijas Maiznieks — classic Baltic piparkūkas in a generous 600 g bag.

Crisp, ready-to-fill mini pastry shells shaped like spoons — perfect for canapés, appetisers, and party platters. 170 g pack.

Crisp, spoon-shaped pastry shells, oven-baked and ready to fill — an elegant base for canapés and finger food. 200 g.

Classic shortbread cookies with raspberry jam filling, 350 g.