Smoked Chicken

Nakotne chicken gyros from Latvia — spiced, sliced chicken in the shawarma-style, ready for pitas, wraps and salads. 220 g.

Raw chicken wings from Latvia’s Nakotne, pre-marinated in a savoury blend of garlic, paprika and warm spices. Ready for the oven, grill or pan. 250 g pack.

Hot-smoked chicken wings from Latvia’s Nakotne smokehouse, finished with a spicy paprika and chilli rub. Fully cooked, ready to serve cold or briefly warmed. 250 g pack.

Nakotne hot-smoked chicken leg quarters from Latvia — bronzed skin, tender meat on the bone, ready to eat. ~350 g.

A whole hot-smoked chicken (~950g) from Latvia's Rēzekne Meat Factory, cured in a savoury marinade and smoked over natural wood. Fully cooked and vacuum-sealed — carve it cold for the cold-cuts board, or warm briefly in the oven for crispier skin.

Hot-smoked, marinated chicken wings from Latvia's Rēzekne Meat Factory. Fully cooked, vacuum-sealed, ready to eat — perfect cold with rye and mustard, or warmed briefly for crispier skin.

RGK hot-smoked chicken thighs from Latvia — tender dark meat with a golden, hardwood-smoked skin, ready to slice and serve. 400 g.

Lackmann hot-smoked chicken thighs from Germany — bronzed skin, juicy meat on the bone, ready to eat. ~400 g.

RGK smoked chicken wings from Latvia — bronzed skin, tender meat on the bone, ready to eat. 375 g.

Nakotne hot-smoked chicken thighs from Latvia — bone-in, skin-on, bronzed and juicy, ready to eat. ~340 g.

Whole chicken wings marinated with garlic and white pepper, then hot-smoked over natural wood. Fully cooked and ready to eat — beautiful cold with rye and mustard, or warmed for crisper skin.

Latvian deli classic from Nakotne — tender rolled chicken, gently seasoned and slice-ready. Beautiful on rye with mustard and pickles, or fanned across a holiday platter. 450g chilled.

Hot-smoked chicken roulade with garlic — tender breast and thigh meat rolled and gently smoked over hardwood. Slices clean, carries a warm garlic aroma and a quiet whisper of smoke, ready for sandwiches, salads and platters.

Tender chicken wings, brined and naturally beechwood-smoked in Germany by Lackmann. Deep amber skin, juicy meat, clean wood-smoke aroma — ready to eat cold as a beer snack or warmed through for a quick supper. ~400g pack.