Pasta

Extra-thin egg noodles from Kazakhstan by Cammy. Made with premium wheat flour and dried egg yolk. Cooks in 3–5 minutes. 200g.

Traditional Kazakh egg noodles made with premium wheat flour and egg yolk. Silky-thin sheets for beshbarmak, lagman, and soups. Cooks in 7–9 minutes.

Extra-thin egg noodles for beshbarmak, the classic Kazakh flat-noodle dish. Made from wheat flour and egg, the Dastarkhan sheets hold their shape through a long broth simmer. 320g.

Extra-thin egg noodles from Kazakhstan's Kemmi, made for lagman soup. High-grade wheat flour with egg yolk for a golden colour and silky texture. 200 g.

Pasta Zara Chifferi Rigati No. 55 — curved, ridged Italian durum wheat pasta tubes. Cooks al dente in 9 minutes. 500 g.

Flat egg pasta sheets, 4.5 × 6.5 cm, made for beshbarmak — the festive Central Asian dish of braised meat and noodles in broth. 500 g.

Classic Italian spaghetti from Pasta Zara — pressed through bronze dies, slow-dried for a firm al dente bite. Made from durum wheat semolina. 500 g.

Small star-shaped pasta from Pasta Zara, made from 100% durum wheat semolina. Cooks in 8–10 minutes and holds its shape in hot broth — a classic for soups and children's dishes. 500g.

Italian short-cut vermicelli pasta from Pasta Zara. Made from 100% durum wheat semolina. Ready in about 5 minutes — ideal for soups and broths. 500g.

Lithuanian egg-free children's pasta in amorini (heart) shapes, made from durum wheat semolina with a golden turmeric colour. 400 g.

Classic 2-egg Eastern European noodles, golden and satisfying. Ready in 7–10 minutes from dry.

Wide diamond-shaped egg noodles for beshbarmak by Kazakh brand Liya. Made from premium durum wheat flour with egg powder — cook in meat broth for authentic texture. 250 g.

Ukrainian egg noodle nests by Kurochka Ryaba — 500g of tender pasta that cooks in minutes. Perfect in soups, with butter, or as a side dish.

Rollton Luxury Noodle with Chicken Flavour, 75g — a quick-cook instant pasta with a chicken broth seasoning sachet. Ready in 5 minutes.

Ukrainian instant beef noodles by Rollton — ready in 5 minutes. Tender wide wheat noodles with a rich beef-flavour seasoning sachet. 75g.

Tray-format Doshirak instant noodles in a savoury seafood broth — squid, shrimp and mussel notes finished with seaweed and a touch of chilli. Ready in 3 minutes with boiling water; plastic fork in the lid. 90 g.

Tray-format Doshirak instant noodles in a savoury beef and veal broth — ready in 3 minutes with boiling water. Comes with a plastic fork. 90 g.

Reeva instant pasta with creamy mushroom sauce — ready in 5 minutes with boiling water.

Classic Russian instant noodles with pork broth, seasoning sachet, and dried vegetables — ready in 3 minutes.

Instant pasta with a creamy carbonara-style sauce powder. Ready in 5 minutes — just add boiling water.

Doshirak instant chicken noodles in a convenient tray — ready in 3 minutes. Includes chicken broth seasoning and dried vegetable mix. Contains wheat and soya.

Classic Doshirak instant noodles in a self-contained tray, chicken and black pepper flavour. Ready in 3 minutes.

Instant mushroom noodle soup in a tray. Tender wheat noodles, savoury mushroom broth, dried vegetables — ready in 3 minutes. 90 g.

Pre-fried wheat noodles with a chicken-flavour seasoning sachet. Ready in 3 minutes with boiling water. 60 g.

Ukrainian instant noodles with a savoury beef broth seasoning. Ready in 3 minutes — add 350 ml boiling water, cover, stir and serve. Contains gluten.

Cup noodles with beef sauce from the DOSHIRAK Hearty Lunch range. Tender wheat noodles, rich beef-flavour broth, and a thick beef sauce sachet. Ready in 3 minutes.

Doshirak "Hearty Meal" instant noodles with a separate chicken sauce sachet — four-component pack, cooks in under 3 minutes. 110g.

Instant mashed potato sachet with dried onion. Ready in under two minutes with hot water or warm milk. 37 g single serve.

Dobele Cornette Rigate — ridged durum wheat pasta from Latvia. 500g.