Pasta Zara Spaghetti, 500g
Classic Italian spaghetti from Pasta Zara — pressed through bronze dies, slow-dried for a firm al dente bite. Made from durum wheat semolina. 500 g.
Pasta Zara Spaghetti
Classic Italian spaghetti, slow-dried for a firm, sauce-ready bite.
ITALY · PASTA ZARA · 500 g
What it is
Pasta Zara has been making pasta in northern Italy since 1898. These spaghetti are pressed through bronze dies and slow-dried at low temperature — the process that gives the surface a slightly rough texture, so sauces cling rather than slide.
Made exclusively from durum wheat semolina and water, with no eggs. The result cooks to a consistent al dente in about 9 minutes and holds up well under chunky or slow-cooked sauces.
Ingredients
Durum wheat semolina, water.
Typical recipe; check pack for current declaration.
Nutrition (per 100 g)
| Energy | 1483 kJ / 350 kcal |
| Fat | 1,2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 71,0 g |
| of which sugars | 3,2 g |
| Fibre | 3,5 g |
| Protein | 12,0 g |
| Salt | 0,01 g |
Typical values (dry weight); actual figures on pack.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place away from moisture.
Net weight: 500 g · Brand: Pasta Zara · Italy
Slow-dried for a firm bite — ready in about 9 minutes.
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