Brandy, Liqueur

Traditional Latvian herbal bitters with 24 botanicals, aged in oak barrels. Rich, complex, and unmistakably dark. 45% vol, 500 ml.

Riga Black Balsam Currant (30% ABV, 0.5L) — Latvia's iconic herbal balsam blended with natural black currant juice. Rich botanical character with sweet-tart berry notes. Serve neat over ice or with tonic.

Balsam With Cherry Flavour "Riga Balzams" 30% Alc. 0.5L

Latvian herbal liqueur with sweet chocolate and fresh mint, built on the legendary Riga Black Balsam recipe. 30% ABV, 500 ml.

Latvian herbal balsam with 100% Arabica coffee extract and cinnamon. Deep, bittersweet and aromatic. 40% ABV, 500 ml.

Classic Latvian herbal bitters with tropical fruit notes. 24-botanical recipe dating to 1752, in the iconic ceramic bottle. 40% ABV, 500 ml.

Lithuanian raspberry fruit tincture in a traditional carafe bottle. 36% ABV, 0.5L. Made by Vilniaus Degtine.

Lithuanian herbal bitter from Stumbras — 27 herbs, roots and fruits macerated to an ancient recipe. Spicy-sweet with ginger, anise, cardamom and a red berry finish. 35% ABV, 500 ml.

Moldovan grape brandy, 40% ABV, 500 ml. Produced since 1966 by Barza Albă in Bălți. Smooth on the palate with notes of vanilla and dried fruit, gentle oak finish.

Armenian brandy aged 5 years in Caucasian oak. 40% vol, 500 ml. Warm notes of dried plum, vanilla and gentle spice — smooth enough to drink neat.

Traditional Lithuanian honey mead spirit with berry extracts and natural honey. Rich amber character at 50% ABV. 500 ml.

Lithuanian honey mead nectar in a handcrafted ceramic bottle — 50% ABV, 500 ml. Bee honey blended with 14 herbs and wild berries, matured 18–20 months.

Lithuanian honey balsam from Stakliškės, crafted with juniper, cloves and wild berry juices, aged 18–20 months. 50% ABV, 1.0L glass barrel.

A Lithuanian souvenir gift set of two honey balsams: "Vilnius" (25% ABV, 200 ml) and "Trakai" (15% ABV, 250 ml). Locally sourced honey, traditional botanicals, rooted in the Baltic mead tradition.

High-strength Lithuanian honey balsam at 75% ABV, distilled from mead spirit with cranberry juice, herbs, and honey by Lietuviškas Midus. Named after the 1410 Battle of Žalgiris. Serve in small measures, neat or over ice.

Lithuanian cranberry bitter, 35% ABV, 0.5 L. Tart wild-cranberry aroma with a warm spirit finish. Serve neat, over ice, or use in cocktails.

Classic Latvian coffee liqueur by Latvijas Balzams. Made from high-quality coffee beans to an unchanged 40-year recipe. 30% ABV, 500 ml.

Lithuanian herbal liqueur from Stumbras distillery. A blend of 27 botanicals — roots, herbs, and berries — in a vivid green spirit at 40% ABV. 700 ml.

Classic Estonian spiced rum liqueur from Liviko, Tallinn. Amber-coloured with citrus, cinnamon and vanilla notes. 40% ABV, 500 ml.

Aged Bulgarian grape rakia by Vinprom Peshtera. Distilled from Rkatziteli, Ugni Blanc, Dimyat and Pamid grapes, matured in oak barrels. Amber colour, vanilla notes. 700 ml, 40% ABV.

Burgas 63 Special Selection is a copper pot distilled Bulgarian grape rakia from Black Sea Gold, Pomorie. Aged 3–4 years in oak, bottled at 40% ABV, 500 ml.

Oak-aged Lithuanian rye tincture with apple and pear tree leaf notes. 43% ABV, 0.7 L.

Armenian brandy aged 8 years in oak barrels. 40% ABV, 500 ml. Produced by Proshyan Cognac Factory, Armenia.

Armenian brandy aged minimum 5 years in Karabakh oak, in a hand-blown glass pistol-shaped bottle. 40% ABV, 200 ml.

Traditional Bulgarian grape rakia from selected Misket and Uni Blanc grapes. Smooth, fruity, with notes of honey. 40% ABV, 700 ml. Gold Medal winner.

Lithuanian cranberry bitter made with wild cranberry juice, plant infusions and grain spirit. Deep ruby colour, sharp bittersweet taste. 36% Alc. 500 ml.

Trauktinė Dainava is a traditional Lithuanian bitter liqueur from Stumbras distillery, Kaunas. Made with natural fruit juices — apple, rowanberry, cherry, cranberry and blueberry — on a grain spirit base. EU Protected Geographical Indication. 40% vol, 500 ml.

Lithuanian lingonberry tincture, 36% ABV, 500 ml. Natural berry tartness meets grain spirit — serve chilled or over ice.

Latvian coffee liqueur by Latvijas Balzams. Rich roasted aroma, gentle sweetness, 30% ABV. 700 ml.

Bulgarian grape rakia by Peshterska (Vinprom Peshtera AD). Golden colour, soft on the palate, 40% Vol. A 200 ml miniature bottle of Bulgaria's most recognisable rakia.

Traditional Balkan pear brandy, double-distilled from ripe Williams pears. 40% ABV, 700 ml.

Bulgarian Muscat grape brandy, matured for at least 5 years in oak. From Muscat Ottonel and Tamianka grapes, Yambol province. 40% ABV, 500 ml.

Bulgarian Muscat grape brandy from the Peshtera distillery. Crystal-clear with a rich Muscat aroma and smooth finish. 40% vol., 500 ml.

Bulgarian blended whisky from Vinprom Peshtera. A smooth blend of 30+ grain distillates aged in traditional oak barrels for a minimum of 3 years. 40% ABV, 700 ml.

Bulgarian grape brandy from the Minkov Brothers winery, a historic distilling house from Karnobat founded in 1875. 40% ABV, 500 ml.

Lithuanian grain spirit, 50% vol., 500 ml. Clean, direct Baltic character — serve well chilled.

Traditional Lithuanian honey spirit made with natural bee honey, berry juices, and 14 botanicals. Aged 18 to 20 months, 50% ABV. 350 ml.

Traditional Lithuanian mead nectar by Lietuviškas Midus. Blended from natural bee honey and 14 botanicals, matured 18–20 months. 0.7 L, 50% vol. Gold Medal winner at the 2019 Berlin International Spirits Competition.

Vana Tallinn Ice Cream is a creamy Estonian liqueur at 16% ABV, blending rum distillate, dairy cream and vanilla. Rich and dessert-style, best served chilled.

Cream marzipan liqueur from Estonia by Liviko. Rich, smooth and aromatic at 16% ABV. 500 ml.

Cream liqueur with dark chocolate, Caribbean rum and spices, from Liviko, Estonia. 16% ABV · 500 ml. Serve chilled, over ice or in coffee.

Smooth Estonian cream liqueur by Liviko. Jamaican rum, citrus oils and aromatic herbs blended with fresh dairy cream. 16% ABV, 500 ml.

Vana Tallinn Coconut — an Estonian coconut-pineapple liqueur at 16% ABV, crafted by Liviko in Tallinn since 1960. Tropical fruit and rum notes, best served chilled. 500 ml.

Pomegranate fruit liqueur from Armenia, 20% vol., 500 ml. Rich red colour, sweet with a pleasant tart finish. Souvenir bottle — an ideal gift.

Armenian quince liqueur in a souvenir bottle, 20% vol., 0.5 L. Fruity, sweet and aromatic — crafted by Arame from Armavir-grown quinces.

Moldovan five-year brandy with notes of vanilla, dried fruit and soft oak. In a souvenir presentation bottle. 500 ml, 40% ABV.

KVINT Surprise XO — a 10-year aged Moldovan brandy from Tiraspol, presented in a gift box. Grape spirits from Aligoté, Riesling and Colombard, aged in Limousin oak. 40% ABV, 500 ml.

Oak-aged Georgian chacha from Kakheti's Kindzmarauli Marani. Grape pomace spirit matured in oak barrels for a smooth, amber pour. 42% vol. · 500 ml.

Traditional Georgian white chacha from Kindzmarauli Marani, made from grape pomace. Unaged, 42% ABV, 500 ml.