Crisps, Corn Sticks

Sweet vanilla bread sticks (solomka) — a light, lightly sugared bakery snack to go with tea, coffee or a glass of milk. 100 g.

Crunchy wheat-and-rye rusks with a smoky salami seasoning. The classic 150 g family-size pack from Ukraine's Flint.

Crunchy rye-and-wheat croutons with a smoky, savoury bacon seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a savoury cheese-and-onion seasoning. A classic Ukrainian snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a savoury crab-and-seafood seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a savoury red-caviar seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a smoky cured-salami seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Russia's bestselling rye-and-wheat crouton in the MAXI cut — bigger pieces, hunter's-sausage smoke and garlic seasoning. 40 g.

Kirieshki BIG — a corn-based, oversized crisp-crouton with a fried-shrimp seasoning. Light, airy, made on KDV's Crispy Light line. 80 g.

Chak-chak — the Tatar honey-and-fried-dough confection, bite-size and bound with golden syrup. Karpaysky bakery, 45 g pack.

Soviet-style sweet corn sticks — light, melt-on-the-tongue puffs of corn dusted in icing sugar. The crunchy kids' classic. 80 g.

Taffel Sierra Bumbas — Latvia's puffed corn balls in a punchy nacho-cheese coating. The family share-bag, 165 g.

Lithuanian Bon Chance bread crisps — baked, sliced and fried from real Lithuanian bread, then seasoned with cheese and garlic. 110 g.

Crunchy rye-wheat croutons in a sharp, savoury "aspic & horseradish" seasoning — Russia's iconic Kirieshki brand from KDV Voronezh, the classic snack to go with cold beer or kvass.

Light, airy puffed corn sticks with a sweet condensed-milk aroma — a nostalgic Eastern European childhood snack from Lithuanian maker AHA.