Crisps, Corn Sticks

Sweet vanilla bread sticks (solomka) — a light, lightly sugared bakery snack to go with tea, coffee or a glass of milk. 100 g.

Crunchy wheat-and-rye rusks with a smoky salami seasoning. The classic 150 g family-size pack from Ukraine's Flint.

Crunchy rye-and-wheat croutons with a smoky, savoury bacon seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a savoury cheese-and-onion seasoning. A classic Ukrainian snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a savoury crab-and-seafood seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a savoury red-caviar seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Crunchy rye-and-wheat croutons with a smoky cured-salami seasoning. A classic Ukrainian beer-snack from Flint. 35 g.

Russia's bestselling rye-and-wheat crouton in the MAXI cut — bigger pieces, hunter's-sausage smoke and garlic seasoning. 40 g.

Kirieshki BIG — a corn-based, oversized crisp-crouton with a fried-shrimp seasoning. Light, airy, made on KDV's Crispy Light line. 80 g.

Chak-chak — the Tatar honey-and-fried-dough confection, bite-size and bound with golden syrup. Karpaysky bakery, 45 g pack.

Thin, crisp potato slices with cheese-flavour seasoning. A popular Eastern European snack — 75 g pack.

Classic puffed corn sticks — light, gently sweet, with a toy surprise inside. A nostalgic Eastern European children's snack, 120 g.

Light puffed corn sticks with a delicate milk flavour. A classic Eastern European snack, crisp and gently sweet.

Soviet-style sweet corn sticks — light, melt-on-the-tongue puffs of corn dusted in icing sugar. The crunchy kids' classic. 80 g.

Puffed corn sticks coated in caramelized condensed milk. Light, crispy, and deliciously sweet — a classic Baltic snack by Kuki Muki, Latvia. 100g.

Light puffed corn snack seasoned with salt. Made by Gusto in Romania from maize grits, palm oil, and salt. 45 g.

Crispy fried bread sticks with sunflower seeds, garlic and salt. Satisfying crunch in every bite. 100 g.

Airy puffed corn sticks with a gentle dairy sweetness — a classic Eastern European children's snack in the iconic Masha and the Bear pack. 160 g.

Sweet, airy corn sticks made from corn grits with a touch of sugar. A classic Eastern European snack, 160 g.

Twice-baked wheat rusks with raisins — lightly sweet and crisp, ideal for tea. 350 g. Ukraine.

Traditional Ukrainian-style twice-baked wheat rusks with raisins. Crisp, lightly sweet, and made for tea.

Crisp, twice-baked milk rusks with condensed milk flavour — a classic Eastern European snack. 500 g.

Taffel Sierra Bumbas — Latvia's puffed corn balls in a punchy nacho-cheese coating. The family share-bag, 165 g.

Taffel Sierra Bumbas — crunchy puffed corn balls with nacho cheese flavour. A popular Finnish snack with an intense cheesy kick. 60g.

Crispy rye and wheat bread pieces seasoned with a bold BBQ flavour. A satisfying snack from Bon Chance.

Crunchy rye-wheat bread crisps seasoned with mustard and honey, 120g. A Lithuanian snack from Bon Chance.

Baked rye-wheat bread crisps flavoured with sour cream and spring onion. Crunchy, well-seasoned, and made in Lithuania.

Crispy twice-baked rye-wheat bread crisps with garlic seasoning, from Lithuania.

Lithuanian Bon Chance bread crisps — baked, sliced and fried from real Lithuanian bread, then seasoned with cheese and garlic. 110 g.

Crunchy rye-wheat bread crisps with salami flavour, baked in Lithuania. 110 g.

Baked rye-wheat bread crisps with a sour cream and onion seasoning. 110 g.

Crispy baked garlic bread sticks from Lithuanian baker Lašų Duona — a crunchy snack with real garlic.

Light, crispy baked wheat sticks with a clean salted finish — great with dips, soups, or straight from the pack.

Twice-baked sweet rusks with dried fruit. A light, long-lasting snack perfect with tea or coffee.

Crispy wheat bread sticks flavoured with aspic and horseradish. A bold Eastern European snack in a handy 50 g pack.

Crispy fried dough strands bound with honey — a traditional Tatar confection, 240 g.

Heart-shaped corn snacks coated in tangy nacho cheese seasoning. A crunchy snack from Latvian brand Ādažu Čipsi.

Crisp rye croutons with veal and adjika flavour, 70 g. Flint, Ukraine.

Baked dark rye-wheat bread crisps with garlic seasoning, 120 g. A popular Lithuanian snack — crisp, light, and full of flavour.

Crispy baked rye and wheat croutons with salami flavouring. A classic Russian snack, 40 g.

Crunchy oven-dried rye-wheat croutons with smoky bacon seasoning. A classic Russian snack.

Crispy rye-wheat croutons from Russia's best-known snack brand, seasoned with a bold red caviar flavour. 40 g bag.

Crispy rye croutons with bold blue mould cheese seasoning. Baked, not fried. 40 g.

Crunchy rye-wheat croutons in a sharp, savoury "aspic & horseradish" seasoning — Russia's iconic Kirieshki brand from KDV Voronezh, the classic snack to go with cold beer or kvass.

Crunchy rye-and-wheat rusks seasoned with a punchy ham and cheese flavouring — a classic Russian snack in a 40 g pack.

Crispy potato chips seasoned with sour cream and herbs. 50 g single-serve pack.

GRYZBERI croutons with bacon flavour — crispy wheat-rye bites, 70 g.

Crunchy wheat croutons with crab-flavour seasoning from Gryzberi. 70 g pack.

Crispy wheat bread croutons with garlic flavouring. Ready to eat — great for soups, salads, or snacking. 70g.

Latvian potato crisps with sour cream and onion flavour — crispy, tangy, and satisfying. 130 g.

Kettle-cooked Latvian potato crisps seasoned with real dill. Made in Ādaži, Latvia by Ādažu Čipsi. 130 g.

Crispy Latvian potato crisps with bold tomato seasoning, 130 g.

Baked bread crisps with sweet chilli and lime seasoning. Light, golden, and crispy — 120g.

Light, airy puffed corn sticks with a sweet condensed-milk aroma — a nostalgic Eastern European childhood snack from Lithuanian maker AHA.