Bon Chance Bread Crisps — Cheese & Garlic
Crunchy Lithuanian bread with a savoury, garlicky finish.
LITHUANIA · BON CHANCE · 110 G
What they are
Bon Chance makes a proper Baltic snack: thin slices of baked Lithuanian rye-wheat bread, fried until they turn into a deep, brittle crunch, then dusted with a savoury seasoning. The cheese & garlic blend lands somewhere between a garlicky toast and a Friday-night nibble — salty, fragrant, hard to stop.
Serve them straight from the bag with cold beer or kvass, scatter a handful over a hot bowl of borshch or solyanka, or break them up over a green salad in place of croutons.
Ingredients
Bread (wheat flour, water, yeast, salt), vegetable oil, seasoning mix 6% (salt, garlic powder 1%, dextrose, maltodextrin, cream powder, sugar, yeast extract, onion powder, cheese powder 0,3%, parsley 0,14%, acidity regulator lactic acid, paprika extract, natural garlic flavouring).
Per manufacturer (Bon Chance) — check pack for the exact recipe.
Nutrition (per 100 g)
| Energy | 2079 kJ / 498 kcal |
| Fat | 27,6 g |
| of which saturates | ~3 g |
| Carbohydrate | ~50 g |
| of which sugars | ~3 g |
| Protein | ~10 g |
| Salt | ~2,2 g |
Per manufacturer / typical values — actual on pack.
Allergens & storage
Contains: WHEAT (GLUTEN), MILK. May contain soya and mustard — produced in a factory that uses these ingredients.
Store in a cool, dry place. Once opened, eat soon — these lose their crunch quickly in damp air.
Net weight: 110 g · Made by: Bon Chance, Lithuania
The crunchy Lithuanian sidekick to every cold drink.
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