Caviar

Red salmon caviar by Imperial Crown, EU — pearly grains that pop on the tongue with a clean marine flavour, served cold on dark rye with butter, on blinis with sour cream, or spooned over hot boiled potato.

Genuine salmon caviar by EKC, EU — salt-cured roe with no thickeners, packed in a 95 g tin; the grains pop clean on the tongue, ideal on dark rye with butter or on blinis with sour cream.

Real red salmon caviar by EKC, EU — salt-cured roe packed without thickeners, with grains that pop on the tongue releasing a clean salty-marine flavour; serve cold on dark rye with butter or blinis with sour cream.

Red salmon trout caviar by a traditional EU producer — real roe with intact grains that pop on the tongue, ideal served cold on dark rye with butter, on blinis with sour cream, or on a hot boiled potato.

Red salmon trout caviar by Imperial Crown, EU — genuine fish roe with firm, pearly grains that pop on the tongue. Ideal cold on dark rye with butter, on blinis with sour cream, or spooned onto a hot boiled potato.

Red salmon caviar by EKC, EU — genuine salt-cured roe packed without thickeners, with grains that pop on the tongue; serve cold on dark rye with butter, on blinis with sour cream, or spooned over a hot boiled potato.

Herring roe by EKC, EU — genuine salt-cured roe with whole grains that pop on the tongue; serve cold on dark rye with butter, on blinis with sour cream, or as a spoonful on hot boiled potato.

King salmon caviar by Ikrinka, EU — genuine salt-cured fish roe with grains that pop cleanly on the tongue; serve chilled on dark rye with butter or on blinis with sour cream.

Salmon caviar by Ikrinka, EU — real fish roe packed without thickeners, with whole grains that pop on the tongue; serve cold on dark rye with butter or on blinis with sour cream.

Pike caviar by Ikroff, Russia — genuine salt-cured roe packed without thickeners, with grains that pop on the tongue. Serve cold on dark rye with butter, on blinis with sour cream, or on hot boiled potato.

Pink salmon red caviar by Ikroff, Russia — «Kamchatka» grade, salt-cured whole grains that pop on the tongue, best served cold on dark rye with butter or on blinis with sour cream.

Red keta caviar by Imperial Crown, EU — genuine salt-cured roe with pearly grains that pop on the tongue, delivering a clean salty-marine flavour, ideal on dark rye with butter or on blinis with sour cream.

Red salmon caviar by Imperial Crown, EU — genuine roe, salt-cured without thickeners, grains that pop on the tongue; serve cold on dark rye, blinis or a hot potato.

Pink salmon caviar in a small can just to open and enjoy. It doesn’t matter if you like making a feast of each fish egg or cook dishes of fish eggs, the pink salmon caviar will delight every gourmet.

Red keta caviar by Ikroff, Russia — genuine salt-cured roe packed without thickeners; each grain pops on the tongue with a clean salty-marine flavour, perfect on dark rye with butter, blinis with sour cream, or hot boiled potato.

Real pink salmon caviar by Ikroff, Russia — genuine salt-cured roe with pearly grains that pop on the tongue, served cold on dark rye with butter, blinis with sour cream, or spooned onto hot boiled potato.

Red salmon caviar by Ikroff, Russia — genuine salt-cured roe, pearly grains that pop on the tongue with a clean marine flavour, served cold on dark rye with butter, on blinis with sour cream, or spooned over a hot potato.

Packaging of the product can differ from the picture.

Packaging of the product can differ from the picture.

Packaging of the product can differ from the picture.

Salmon caviar by Lemberg, EU — genuine salt-cured roe with grains that pop on the tongue, served cold on dark rye with butter, on blinis with sour cream, or spooned over a hot boiled potato.

Packaging of the product can differ from the picture.

Black sturgeon caviar from a traditional EU producer — genuine fish roe, salt-cured without thickeners; the grains pop on the tongue with a clean salty-marine flavour, best served cold on dark rye with butter or on blinis.

Red salmon caviar by Erste, EU — real roe with firm grains that pop on the tongue and release a clean salty-marine flavour; serve cold on dark rye with butter, on blinis with sour cream, or spooned onto a hot potato.

Premium red salmon caviar from a traditional EU producer — 400 g of whole, gently handled grains that pop cleanly on the tongue, ideal served cold on dark rye with butter, blinis, or a hot boiled potato.

Creamy cod liver and roe paste from a traditional EU producer — smooth, savoury and ready to spread on toast, blinis or rye bread, or fold into a hot pasta.

Creamy seafood pate from a traditional EU producer — soft, savoury and ready to spread on toast, blinis or rye bread, or folded into hot pasta for a quick weeknight meal.

Cod roe by Ikroff, Russia — real salt-cured roe with grains that pop on the tongue, served cold on dark rye with butter, on blinis with sour cream, or on a hot boiled potato.

Whole bream roe sacs from the EU, salted and air-dried until firm and chewy — intensely salty with a deeply marine flavour. The classic Baltic beer snack, best sliced thin and served with dark rye.

Herring roe in a tin by Ikroff, Russia — salt-cured whole grains that pop on the tongue, served cold on dark rye with butter, on blinis with sour cream, or spooned onto a hot boiled potato.

Black caviar imitation by Maistera, Lithuania — the look and pop of real roe at a fraction of the price, for blinis, dark rye, and festive canapés.

Red caviar imitation by Maistera, Lithuania — delivers the look and pop of real roe at an everyday price, ideal on blinis, dark rye with butter, or in canapés.

Red caviar imitation by Silver Fish, Latvia — delivers the look and pop of real roe at an everyday price, ideal on blinis, dark rye with butter, or in canapés.

Wild lumpfish roe by Sudrab Linis, Latvia — salt-cured black grains that pop on the tongue with a clean marine flavour, served cold on dark rye with butter or on blinis with sour cream.

Wild red lumpfish roe by Sudrab Linis, Latvia — salt-cured whole grains that pop on the tongue with a clean, briny flavour; serve cold on dark rye with butter, blinis with sour cream, or a hot boiled potato.

Capelin caviar paste with pieces of salmon, EU — smooth and creamy, ready to spread on toast, blinis or rye bread straight from the jar, or stir into hot pasta.

Capelin caviar and prawn spread from EU — a soft, creamy seafood paste ready to go on toast, blinis or rye bread, or folded into hot pasta.

Capelin red caviar by Silver Fish, Latvia — genuine roe packed without thickeners, with grains that pop on the tongue delivering a clean salty-marine flavour, ideal on dark rye with butter or blinis with sour cream.

Creamy seafood paste by Zigmas, Lithuania — smooth and spreadable, ready to spoon onto toast, rye bread or blinis, or fold into hot pasta for a quick savoury dish.

Black capelin roe by Silver Fish, Latvia — genuine salt-cured roe in a glass jar, each grain bursting with a clean salty-marine flavour; serve cold on dark rye with butter or blinis with sour cream.

Dried roach roe from a traditional EU producer — whole salted and air-dried roe sacs, firm and chewy, intensely salty; the classic beer snack of the Baltic and the Don, best sliced thin with cold beer and dark rye.

Hot-smoked cod roe from a traditional EU producer — whole roe sacs salted and air-dried to a firm, chewy texture, intensely salty and deeply marine, the classic beer snack of the Baltic and the Don.

Salmon imitation caviar by Stolnaya, EU — delivers the look and pop of real roe at an everyday price, ideal on blinis, dark rye with butter, or as a garnish for canapés.

Sturgeon caviar imitation by Stolnaya, EU — delivers the look and pop of real roe at an everyday price, perfect on dark rye with butter, on blinis, or as a garnish for canapés.

Flying fish roe (Tobiko Wasabi) by Sudrablinis, Latvia — genuine salt-cured roe with no thickeners; the grains pop on the tongue with a clean salty-marine flavour, best served cold on dark rye with butter or blinis with sour cream.

Flying fish roe (Tobiko Yuzu) by Sudrablinis, Latvia — real salt-cured roe with grains that pop on the tongue; serve cold on dark rye with butter, on blinis with sour cream, or as a spoonful on hot boiled potato.

Creamy fish roe paste by Veladis, Latvia — smooth and spreadable on toast, blinis or rye bread, ready to fold into hot pasta or pile onto canapés straight from the jar.

Creamy caviar and smoked squid paste by Veladis, Latvia — a smooth, savoury spread ready to go on toast, blinis or rye bread, or stirred into hot pasta for a quick seafood fix.

Creamy seafood paste by Veladis, Latvia — smooth, savoury and ready to spread on toast, blinis or rye bread, or stirred into hot pasta for a quick weeknight dinner.

Red caviar imitation paste by Stolnaya, EU — a smooth, savoury seafood spread ready to use on blinis, rye bread or toast, and perfect for quick canapés.

Black caviar imitation paste by Stolnaya, EU — smooth, creamy and ready to spread on blinis, rye bread or toast, or stir through hot pasta for a quick seafood fix.

Caviar spread by Mono More, Latvia — a creamy, smooth paste of capelin roe and squid, ideal spread on rye bread, blinis, toast, or stirred into hot pasta.

Imitation black caviar by Lemberg, EU — delivers the festive look and pop of real roe at an everyday price, ideal on dark rye with butter, blinis, or as a garnish for canapés.

Capelin caviar cream with smoked salmon by Sudrablinis, Latvia — a smooth, spreadable seafood paste, ideal on toast, blinis or rye bread, or stirred into hot pasta.

Capelin caviar cream paste by Sudrablinis, Latvia — smooth and spreadable, ready straight from the jar on toast, blinis or rye bread, or stirred into hot pasta for a quick seafood sauce.

Dried ling (sea pike) roe from EU — firm and chewy roe sacs with an intensely salty, deep marine flavour; the classic Baltic and Don beer snack, sliced thin and served with dark rye bread and cold beer.

Dried trout roe from the EU — whole roe sacs salted and air-dried to a firm, chewy, dark-amber texture; the classic beer snack of the Baltic and the Don. Best sliced thin with cold beer and dark rye.