Caviar, Salmon, Red, Imperial Crown 100g

A Latvian curd-snack classic — sweet quark in a smooth cocoa coating, with the gentle warmth of vanilla. Eat straight from the fridge.

Cold-smoked headless mackerel, sold whole — golden, oily, sliced thin onto rye bread or eaten with boiled potatoes. Ready to eat from the fridge.

Soft, paper-thin Armenian wheat flatbread — perfect for wraps, kebabs, and the herbs-and-cheese roll Armenians have been making for centuries. Baked by Prima Foods in Riga, Latvia.