Cheese

Iconic «Druzhba» processed cheese — soft, mild, in gold foil triangles. Bread, soup, salads. 100 g (8 wedges).

Latvian semi-hard cheese in the Ligo style — firm, mild, lightly nutty. Bread, toasties, potatoes. ± 300 g.

Plain Dzintars Baltijas processed cheese spread — soft, mild, no added seasoning. Bread, omelette, baked potato. 180 g.

Baltais soft white cheese spread with basil pesto — herbal, creamy, ready for baguettes and pasta. 180 g.

Lithuanian Dvaro melted cheese 50% fat — soft, creamy, ready for bread and soups. 150 g.

Baltais soft white cheese with truffles — earthy mushroom note in a creamy base. Toast, pasta, eggs. 180 g.

Dzintars processed cheese spread with chanterelle mushrooms — forest aroma, mild peppery finish. 200 g.

Plain Dzintars processed cheese spread, larger 200 g tub — soft, mild, household staple.

Dzintars processed cheese with garlic and herbs — soft, mild, fragrant. Spread on bread, melt into soup. 180 g.

Dzintars processed cheese spread with mushrooms — mild forest note, soft and creamy. 200 g.

Soft Dzintars processed cheese spread with cured ham — light smoked-savoury, quick-breakfast ready. 200 g.

Lithuanian Zemaitijos melted cheese with cured ham — soft, smoky, spreadable. 175 g.

Lithuanian Zemaitijos melted cheese with mushrooms — soft, savoury, forest-toned. 175 g.

Plain Zemaitijos Mildutė processed cheese spread — soft, creamy, all-purpose. 175 g.

Talsu Ritulis Green — Latvian semi-hard cheese with dill and parsley in green wax. 350 g round.

Talsu Ritulis Red — plain Latvian semi-hard cow’s milk cheese in red wax. 350 g round.

Talsu Ritulis with whole caraway seeds — aromatic Latvian semi-hard cheese, the rye-bread pairing. 350 g round.

Talsu Ritulis with dried garlic — punchy Latvian semi-hard cheese, sandwich upgrade. 350 g round.

Talsu Ritulis with colourful spice and pepper mix — firm, mild, eye-catching. 350 g round.

Cold-smoked suluguni cheese — amber crust, white stringy pull inside. Khachapuri, salads, hot bread. 350 g.

Suliko plain Suluguni 45% — white, springy, lightly salty. For khachapuri, salads, hot bread. 200 g.

Pre-sliced Dvaro Lithuanian semi-hard cheese — mild, nutty, sandwich-ready. 150 g.

Lithuanian Svalia smoked melted cheese 45% — soft, smoky, spreadable. 150 g.

Svalia pre-sliced Lithuanian semi-hard cheese — mild, buttery, sandwich-ready. 150 g.

Dvaro Lithuanian semi-hard cheese 50% fat — firm, mild, all-purpose. 240 g wedge.

Svalia Lithuanian semi-hard cheese 45% fat — firm, mild, all-purpose. 240 g wedge.

Smoked Chechil braid — Armenian string cheese, amber outside, salty pull inside. With cold beer or on a board. 100 g.

Smoked Chechil sticks — string cheese in snack-stick form. Salty, smoky, beer-friendly. 100 g.

White non-smoked cheese threads — plain string cheese, mild, lightly salty. 100 g.

Cheese threads with dried dill — mild string cheese with herbal note. Snacks, salads, beer. 100 g.

Cheese threads with dried garlic — punchy white string cheese, beer-friendly snack. 100 g.

Romanian Branza Burduf — sheep’s cheese ripened in pine bark, salty and pungent. Polenta, eggs, bureks. 350 g.

Romanian Therezia cream cheese with butter and green herbs — soft, fresh, spreadable. 125 g.

Romanian Therezia fresh cheese with sour cream — soft, tangy, lightly salty. 125 g.

Zemaitijos smoked melted cheese with caraway seeds — smooth, smoky, aromatic. 250 g.

Zemaitijos smoked melted cheese with ham — smoky, savoury, sliceable. 250 g.

Džiugas 12-month matured Lithuanian hard cheese — sharp, crystalline, nutty. Boards, pasta, risotto. 180 g.

Zemaitijos Pik-Nik Kids peelable cheese sticks — mild, fun, lunchbox-friendly. 140 g.

Jaunpils Mednieku Latvian smoked semi-hard cheese — amber rind, deep smoke, firm bite. ± 240 g wheel.

Romanian Therezia processed cheese spread with mushrooms — soft, savoury, forest-toned. 125 g.

Romanian Therezia processed cheese spread with ham — soft, salty, sandwich-ready. 125 g.

Svalia Brinza Lithuanian brined white cheese (40% fat) — salty, firm, feta-family. Salads, pies, pita. 400 g.

Lithuanian Hunter’s cheese with caraway, pepper and mustard seeds — firm, aromatic, sandwich-ready. ± 200 g.

Smoked Dzintars semi-hard cheese in a 295 g block — beech-smoked, amber rind, deep flavour. Slice or melt.

Lithuanian Lukšiu BBQ King fried curd cheese with garlic & chilli — grill or pan-fry until golden. 230 g.

Lukšiu smoked curd cheese rolled in caraway — mild, warm-aromatic, slices clean. 230 g.