Сheese sausage smoked is useful, tasty and is always a good addition to both everyday and festive table. This cheese is made from natural products. Thanks to the technology of making smoked sausage cheese, it always preserves all the useful qualities of the products from which it was prepared. Especially it is rich in calcium, protein and phosphorus, as well as sodium, which is necessary for any human body. A smoked cheese sausage can be consumed with tea or coffee, as a part of a sandwich for breakfast, it is also delicious and as a completely independent dish, for example, as part of a classic cheese plate, and as an addition to salads and other foods.