Butter, Margarine, Eggs

Fresh quail eggs from Balticovo, Latvia's leading egg producer. Pack of 12.

Latvian Exporta butter 82,5% from Baltais — sweet-cream traditional butter, churned from properly cultured milk. 200 g.

Lightly salted Lithuanian butter, 82% fat. Ideal for baking, spreading, and cooking.

Premium Lithuanian sweet cream butter, 82% fat. Made from pasteurized cream — smooth, fresh, and versatile.

Rich chocolate-cocoa butter spread from Ferma, Ukraine — 62.5% fat, no palm oil.

Premium Ukrainian sweet cream butter with 82% fat from the Transcarpathia region. Rich flavour, smooth texture — ideal for spreading, cooking, and baking.

Slightly salted Lithuanian butter, 82% fat, made from pasteurised cream. 200 g.

Lithuanian 82% fat butter made from pasteurised cream. Rich, smooth, and firm — ideal for spreading and cooking.

Latvian vegetable fat margarine (60%) for baking, spreading and everyday cooking. Blend of rapeseed, palm and coconut oils.

Lithuanian chocolate-cocoa butter spread, 61% fat. Smooth, rich, and spreadable straight from the fridge. 175 g.

Latvian 82% fat butter enriched with truffle — from Baltais (Tukuma Piens). Rich, earthy flavour. 200 g.

Traditional Lithuanian sour cream and butter spread with garlic. 180g.