Butter "Exporta" 82.5% 200ml
Latvian Exporta butter 82,5% from Baltais — sweet-cream traditional butter, churned from properly cultured milk. 200 g.
Butter "Exporta" 82,5% by Baltais
Sweet-cream Latvian table butter — proper, classical, unfussy.
LATVIA · BALTAIS · EXPORTA · 200 G · 82,5%
What it is
Baltais Exporta is a traditional Latvian sweet-cream butter at 82,5% milk fat — the level that gives it that proper, dense, mineral-rich taste that supermarket spreads can’t fake. Produced by Tukuma Piens, part of the Food Union group.
Use it the way a Baltic kitchen does: on warm dark rye bread with salt, melted into boiled potatoes with dill, layered into pastry doughs, or as a finishing knob on a hot porridge. The flavour is rich enough to carry the dish on its own.
Ingredients
Pasteurised cream (from cow’s milk).
Per manufacturer (Baltais / Food Union) — check pack for the exact recipe.
Nutrition (per 100 g)
| Energy | ~3037 kJ / 738 kcal |
| Fat | 82,5 g |
| of which saturates | ~55 g |
| Carbohydrate | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 0,8 g |
| Salt | traces |
Typical 82,5% butter values — actual on pack.
Allergens & storage
Contains: MILK.
Keep refrigerated at 0–6 °C, well wrapped. Can also be frozen.
Net weight: 200 g · Made by: Tukuma Piens (Baltais / Food Union), Latvia
A proper block of Baltic butter — the way it has always been done.
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