Jam, Preserves, Compote

Wild strawberry jam from foraged forest berries — intensely fragrant and full of flavour, 370 g.

Whole peaches preserved in light syrup. Ready to serve chilled.

Whole cherries preserved in light sugar syrup. A classic Eastern European kompot — drink chilled or serve the cherries with pancakes. 900ml.

Polish plum compote — ripe plums, water, and sugar. No additives, pasteurised.

Classic apricot jam made from ripe apricots and sugar. Sweet, fragrant and versatile — ideal for toast, pastry glazes and baking.

Premium LUX-grade blackcurrant jam made from whole ripe blackcurrants and sugar. Thick and glossy with the berry's characteristic deep tartness.

Traditional whole-cherry jam with pits in rich ruby syrup. The stones stay in — slowly releasing a faint almond note that makes this preserve distinctly old-school. 500 g.

Classic pitted cherry jam — ruby-red, tart-sweet, and stone-free. Great on bread, blinis, or stirred into porridge.

Dense, fragrant quince preserve with a floral, honeyed depth — spread on dark bread, serve with hard cheese, or glaze roast meat.

Rich plum jam made from ripe plums with sugar. Great for spreading on rye bread or filling pastries. 500 g.

Whole-berry raspberry preserve with a bright, natural flavour. 500 g.

Georgian feijoa jam — floral, aromatic, and made with just three ingredients.

Whole-berry cranberry jam, slow-cooked with sugar to a thick, ruby-bright preserve. Tart and fruity with clean natural flavour — ideal with dark rye, cheese, or roasted meat.

Traditional Eastern European apple preserve — grated fresh apples with sugar, jar 500 ml.

Classic Lithuanian cherry jam with 45% fruit content. Sweet-tart flavour, thick spread. 430 g jar.

Traditional Lithuanian raspberry jam with 49% whole raspberries and no artificial additives. Versatile and flavoursome.

Lithuanian strawberry jam with min. 45% fruit. No artificial additives. 430 g jar.

Classic raspberry jam made from ripe raspberries and sugar. Thick, ruby-red, and naturally tart-sweet. 340 g.

Traditional Romanian rose petal confiture by Raureni — fragrant petals in clear syrup, perfect with yoghurt, bread, or tea.

Classic Latvian cherry jam by Spilva — a thick, ruby-red preserve with a clean fruit flavour. No artificial colours or preservatives. 362 ml jar.

Latvian raspberry jam with whole fruit pieces, bright colour and a clean berry finish.

Latvian strawberry jam by Spilva — thick, ruby-red and genuinely fruity. Spread on toast, rye bread, or pancakes. 362 ml.

Classic strawberry jam, 340 g. Fruit-forward, smooth and ready to spread — perfect on toast, in pastries or alongside cheese.

Ginger root and lemon crushed together with sugar — a traditional warming preserve for tea and cold-weather wellness. 350 g.

Cold-process sea buckthorn preserve — 60% whole berries mashed with sugar, no heat treatment. Rich in vitamin C. Spread, stir, or dissolve.

Raw-grated cranberries preserved with sugar. Sharp, bright, and uncooked — a Lithuanian classic in a 420 g jar.

Cold-process raw preserve of ripe blackcurrants and sugar — no cooking, full vitamin C, intensely aromatic and tangy.

Classic blackcurrant jam from Lithuania — 40% fruit, no artificial additives. Made by Kėdainių Konservai since 1944. Net weight 430 g.

Wild bilberry preserve — slow-cooked with sugar, no artificial additives. Rich, deep colour and genuine forest-fruit flavour. 430 g.

Sugar-free raspberry jam with chia seeds. No added sugar, rich in fibre. 200 ml.

Sugar-free strawberry jam with chia seeds. No added sugar, rich in fibre. 200 ml.

Sugar-free orange chia seed jam, 200ml. Soft-set with real chia seeds, sweetened naturally — no refined sugar.

Wild lingonberry jam set with chia seeds. No pectin, no starch. 200 ml.

Natural rosehip syrup, 200 ml. Made from whole rosehip berries, rich in vitamin C. Dilute in hot or cold water for a warming drink.

Natural sea buckthorn syrup concentrate, 200 ml. Dilute 1:5 with water for a refreshing drink rich in vitamins C, E, and A.

Fresh ginger root, coarsely ground and blended with sugar. Ready to stir into hot drinks, marinades, or baking. Net weight: 350 g.

Natural cranberry syrup with 40% cranberry extract. No artificial flavours or colourings. Add to water, tea or cocktails. 200 ml.

Classic Russian preserve of blue honeysuckle berries and sugar — tart, deep-flavoured, and naturally gluten-free.

Whole black currants (43%) slow-cooked with sugar. Deep, tart preserve with no pectin or additives. 580 g.

Cranberry Preserve, 600 g — whole cranberries slowly cooked with sugar into a bright, tart set preserve.

Wild lingonberry preserves by Schwartau — tart, vivid, and genuine.

Ripe raspberries and sea buckthorn berries cold-crushed with sugar. No cooking, no additives — just vivid berry flavour in a jar. Perfect on rye bread, stirred into yoghurt, or swirled through porridge.

Classic pear-flavoured syrup — dilute 1:5 with sparkling water for a quick, fragrant lemonade.

Traditional Armenian preserve made from whole young green walnuts in spiced sugar syrup. 450 g.

Traditional Georgian blackberry jam — deep, fruity flavour with no artificial additives. 650 g jar.

Classic tarragon syrup concentrate for making the iconic bright-green Soviet lemonade. Dilute with sparkling water to taste. 300 g.

Traditional Siberian pine cone jam made from young wild cones slowly simmered in pine syrup. 100 g.

Armenian cornel (cornelian cherry) jam by YAN — whole fruit slow-cooked with sugar, no preservatives. 300 g.

Armenian fig jam by YAN — figs slow-cooked with sugar to a rich, glossy preserve. 300 g.

Traditional Armenian white cherry jam from YAN. Made with white cherries, sugar, vanilla, and citric acid — no preservatives, colours, or flavourings. 300 g.

White cherry jam made from pitted Armenian cherries. Clear amber syrup with a delicate floral sweetness. 450 g.

Traditional Armenian cherry jam made with whole cherries on the stone — rich, deep-red preserve with a gentle almond note from the pit. 450 g.

Pure wild-cranberry preserve — cranberries and sugar only. Sharp, intensely tart, and genuinely versatile. 420 g.

Pure wild lingonberry preserve — just berries and sugar. Bittersweet, sharp, and endlessly versatile. 420 g.

Traditional Caucasian green walnut jam — whole young walnuts slow-cooked in spiced sugar syrup. Dark, earthy, and unlike anything else. 300 g.

Moldovan peach jam with real fruit, gently set. Soft, fragrant, and warmly sweet. 680 g.

Moldovan plum jam — dark, rich, and deeply flavoured. Plums and sugar, nothing superfluous. 680 g.

Moldovan raspberry jam with a clean, short ingredient list — bright, fruity, no artificial additives. 680 g.

Moldovan sweet cherry jam with 46% cherries and vanilla. Sweet, glossy, and beautifully thick. 680 g.

Moldovan black currant jam with minimum 45% fruit. Deep, dark, and intensely flavoured. 680 g.

Strawberry jam by Vita, Ukraine. Fruit content minimum 45%. 680g.

Georgian paradise apple jam — whole crabapples simmered in pure sugar syrup until translucent amber. A rare Caucasian preserve. 310 ml.

Armenian quince jam by ArtFood — thick, golden-amber, fragrant. Rich quince flavour with natural tartness. 450 g.

Armenian quince jam by YAN — slow-cooked to a rich amber preserve with honey-like fragrance. 300 g.

Black mulberry jam from Armenia. Handpicked fruit, no pectin, no preservatives. 300g.

Armenian rose petal jam from YAN — whole petals preserved in clear sugar syrup with a gentle hint of citric acid. 300g glass jar.