YAN (Armenian) - CORNEL jam 300g
Armenian cornel (cornelian cherry) jam by YAN — whole fruit slow-cooked with sugar, no preservatives. 300 g.
YAN Cornel Jam
Whole cornelian cherries slow-cooked with sugar — tart, jewel-bright, and unmistakably Armenian
ARMENIA · YAN · 300 G
What it is
Cornel (cornelian cherry, Cornus mas) is one of the oldest cultivated fruits of the South Caucasus — small, bright-red drupes with an intensely sour-sweet flavour and a generous hit of vitamin C. YAN slow-cooks them with sugar to produce a thick, jewel-toned jam where the fruit holds its shape and the syrup carries all the berry's natural tartness. The result is neither cloyingly sweet nor one-dimensionally sour — it sits at the point where preserve meets compote.
Spread on thick-sliced bread, spooned over natural yoghurt, or served alongside hard cheese — cornel jam is a Caucasian pantry staple that earns its place at any table.
Ingredients
Cornelian cherries, sugar, water.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1140 kJ / 272 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 68 g |
| of which sugars | 67 g |
| Protein | 0,3 g |
| Salt | 0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 300 g · Brand: YAN · Armenia
A jar of the Caucasus — vivid, tangy, and made with nothing you couldn't find in an Armenian garden.
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