Cucumbers Pickled

Classic Eastern European pickled assortment: crisp cucumbers, ripe tomatoes and pattypan squash in tangy brine. 900 ml jar.

Whole cucumbers barrel-fermented in spiced salt brine with garlic, dill, hot pepper and horseradish. Crunchy, naturally sour and pleasantly hot. 900 ml.

Barrel-style cucumbers fermented in salt brine with garlic, dill and spices — crunchy, tangy and full of flavour. Net weight 860 g.

Lightly salted cucumbers in traditional dill and garlic brine. Crisp, mildly tangy, ready to serve. Net 860 g.

Whole cucumbers pickled in a classic brine with horseradish and dill. Crunchy, sharp, and full of flavour. 880 g.

Crunchy lightly brined whole cucumbers with juniper — Lidia 900 g.

Lightly salted (малосольные) cucumbers — still crisp, gently brined, brighter than full pickles. With new potatoes and butter. 900 ml.

Crisp lightly salted cucumbers brined with dill and garlic — Eastern European tradition in a 920 ml jar.

Crisp, tangy pickled cucumbers in classic brine — dill, garlic, and spices. 900 g jar.

Crisp cucumbers pickled with blackcurrant leaves in a classic brine — ready to serve straight from the jar.

Pickled cucumbers with oak leaves — crisp, garlicky, and traditionally brined. 900 g jar.

Crisp, tangy cucumbers pickled with dill, garlic and black pepper — a staple of the Eastern European table. 900 ml jar.

Whole small cucumbers pickled in a vinegar brine with dill, horseradish and garlic. Firm, crunchy and sharp — a classic Eastern European preserve.

Crunchy marinated cucumbers with garlic and dill in a classic brine. Ready to serve from the jar. 840 g.

Traditional fully-fermented dill pickle cucumbers with garlic — sour, fragrant, the crunch that snaps. For solyanka, olivye, or vodka. 900 ml.

Small, firm cucumbers pickled in a sweet-and-sour brine with dill and garlic. Ready to serve straight from the jar.

Whole cucumbers marinated in vinegar brine with dill and spices. A classic Eastern European pickle — crisp, tangy and ready straight from the jar.

Crisp whole gherkins in a dill-and-garlic brine, from Lithuanian producer Daumantai. 340 g.

Whole cucumbers in a Lithuanian sweet-and-sour vinegar brine with carrot, onion and spices. 700 g jar.

Whole pickled cucumbers in vinegar brine with dill and garlic. Crisp and tangy, 720 ml glass jar.

Firm, crunchy cucumbers pickled in a sweet-sour brine with prunes, dill, and garlic. A classic Eastern European preserve — 900 ml.

Crunchy whole cucumbers fermented in salt brine with dill, garlic, and horseradish — no vinegar. 900 ml.

Crisp whole cucumbers pickled in a classic dill and garlic brine. 900 ml jar.

Classic Latvian pickled cucumbers with garlic from Spilva, in a 1.6-litre jar — sharp vinegar brine, fragrant dill, and a bold garlic finish.

Crisp Latvian cornichons pickled in vinegar brine with mustard seeds. No artificial preservatives. 330 g.

Whole cucumbers pickled with chilli, garlic and dill in a tangy vinegar brine — crisp, peppery and ready to eat.

Classic Eastern European barrel-fermented cucumbers in salt brine, with dill, garlic and horseradish. No vinegar — just slow fermentation and crunch. 650 g.

Whole cucumbers pickled in a tangy vinegar brine with dill, garlic, and oak leaves for a satisfying crunch. 900 ml glass jar.

Whole pickled cucumbers with hot chilli pepper, garlic and dill. Crisp, tangy and spicy — 900 ml jar.

900 ml jar of marinated cherry tomatoes and cornichons in a traditional aromatic brine. Ready to serve.

Barrel-fermented cucumbers with dill, garlic and horseradish. No vinegar — pure lactic brine. 650 ml.

Whole barrel-style cucumbers lacto-fermented in cold brine with dill, garlic and spices. 900 ml.

Crisp cucumbers and tender pattypan squash pickled together in a vinegar brine with garlic, dill, and whole spices. A tangy Ukrainian assortment in a 900 ml jar.

Odessa-style pickled cucumbers with garlic, dill and horseradish — crisp sweet-sour brine, 900 ml jar.

Whole cucumbers pickled in classic Kherson-style brine with dill, garlic and horseradish. Crunchy and well-seasoned, 900 ml jar.

Whole cucumbers pickled to a Finnish-style recipe — sweeter brine, mustard seeds, from Lithuania's Kėdainių Konservai. 720 ml jar.

Crisp, tangy cucumbers from Ukraine's most celebrated pickling tradition. Pickled in the traditional Nezhin style — no artificial preservatives. 450 g.

Classic Ukrainian marinated cucumbers from the Nizhyn cannery — crisp, tangy, packed with dill and garlic. 920 g jar.

Firm Ukrainian cornichons, 5–7 cm, in a spiced vinegar brine with mustard seeds and bay leaf. No preservatives.

Crunchy Kuban-style pickled cucumbers with herbs and garlic, 900 ml jar.

Marinated tomatoes and cucumbers, pickled together in one jar — crisp, tangy, and ready to serve.

Red tomatoes and cucumbers preserved in seasoned salt brine without vinegar. 0.9-litre jar.

Crisp young cucumbers in a light dill and garlic brine. Lightly salted, fragrant, and satisfyingly crunchy — a classic Eastern European preserve.

Crisp marinated cucumber slices in a sweet-and-sour brine with onion and dill. A classic Latvian preserve from Spilva, ready to serve.

Whole cucumbers marinated with dill and spices in a classic tangy brine. 860 g.

Crisp cucumbers pickled with wild garlic (ramsons), dill and spices. 900 ml jar.

Crisp cucumbers and firm tomatoes marinated in a classic Ukrainian brine with dill, garlic, and spices. 920 ml.

Whole cucumbers salted in the dacha tradition — no vinegar, just brine, dill and garlic. 900 ml jar.

Whole cucumbers marinated Lithuanian-style with dill, mustard seeds, garlic, and oak leaves for an extra-crisp bite. 660 g.

Whole cucumbers lacto-fermented in natural salt brine — crunchy, tangy, no vinegar. 900 ml jar by Kėdainių Konservai, Lithuania.

Traditional Latvian salted cucumbers cured in a dill-and-garlic brine. No vinegar — crisp, tangy, and ready to eat.

Crisp cucumber slices in a sweet-sharp mustard dressing. A classic Latvian preserve, ready from the jar.

Whole cucumbers preserved in a sweet-and-sour brine with spices. Ready to serve. Net weight 700 g.

Crisp, slightly sour whole cucumbers in a classic dill and garlic brine. Lithuanian-made by Daumantų.

Crisp Lithuanian cucumbers marinated in a tangy sweet-sour brine with dill, mustard seeds and black pepper. 660 ml jar.

Sweet-sour marinated cucumbers from Lithuania, 900 ml jar. Firm and crunchy, with mustard seeds and dill.

Small crunchy cornichons in a hot vinegar brine with chilli, garlic, and dill. A Latvian classic from Spilva.

Traditional Russian-style pickled cucumbers with blackcurrant leaves, dill, garlic and horseradish. Crisp and fragrant, 900ml jar.

Crisp, naturally fermented Ukrainian cucumbers from the Nizhyn Cannery — the country-style («по-сільськи») recipe with garlic, dill and lactic-acid tang instead of vinegar. The pickle Olivier salad and a glass of horilka were made for.