Cucumbers Pickled with Blackcurrant Leaves 900g
Crisp cucumbers pickled with blackcurrant leaves in a classic brine — ready to serve straight from the jar.
Cucumbers Pickled with Blackcurrant Leaves
Crisp, garden-fresh cucumbers preserved with fragrant blackcurrant leaves
EASTERN EUROPE · TRADITIONAL RECIPE · 900 G
What it is
Small, firm cucumbers pickled in a classic brine alongside fresh blackcurrant leaves — a technique that goes back generations across Eastern Europe. The leaves lend a subtle, woody-floral note to the brine and help the cucumbers stay crisp long into winter. Ready to serve straight from the jar as a side, snack, or the cornerstone of a cold platter.
Ingredients
Cucumbers, water, salt, sugar, acetic acid, blackcurrant leaves, dill, garlic, black pepper, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 50 kJ / 12 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 2.3 g |
| of which sugars | 1.4 g |
| Protein | 0.5 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack for full allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Net weight: 900 g · Style: Traditional pickle · Eastern Europe
A jar of something timeless — just cucumbers and the right leaves, doing what they've always done.
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