Kvass

Belarusian rustic kvass from Kvasovar — naturally fermented 72 hours from rye malt and bread crust, lightly sparkling, up to 1.2% alcohol. 1.5 L.

Dobry Okroshochny Kvass — tangy, lightly fermented bread kvass crafted specifically for okroshka, Russia's classic cold summer soup. 1.5 L.

Traditional Russian bread kvass with a naturally sour, fermented rye character. 1.5 L bottle.

Traditional Latvian bread kvass from Ilguciema (Riga) — unfiltered, pasteurised, naturally fermented from rye and barley malt. No preservatives or artificial additives. 1.5 L.

Traditional Ukrainian fermented bread drink. Refreshing sour-sweet taste with rye malt and barley. Lightly carbonated. 2 L.

Ukrainian dark kvass from the Slavutych Brewery, Kyiv. Fermented with rye and barley malt for a rich, bittersweet bread flavour. 1.5L. Contains gluten.

Dark Latvian kvass from Tērvete — naturally fermented from barley and rye malt, with a rye bread aroma and a balanced sweet-sour finish. 1,5L PET bottle.

Naturally carbonated countryside kvass from Latvia's Uzavas Alus brewery, brewed with barley and rye malt. Pasteurised, preservative-free. 320 ml glass bottle.

Natural fermentation bread kvass, unfiltered and cloudy. Made in Lithuania with rye malt and traditional kvass mash. 1.5 L.

Naturally fermented dark rye bread kvass from Gubernija Brewery, Lithuania. Refreshing and lightly tangy. 1.5L bottle.

Khlebny Kray Traditional Kvass — classic fermented rye-bread drink from Russia. Naturally brewed, lightly carbonated, refreshing. 2 L bottle.

Traditional Latvian rye kvass from Sencu. Naturally fermented, dark amber, lightly tart. 500 ml bottle.

Traditional Russian dark kvass by Ochakovo. Brewed from rye malt and rye flour, lightly fermented for a sweet-sour taste and rye bread aroma. 2L bottle.

Traditional Lithuanian bread kvass by Kauen Craft, Kaunas. Fermented from rye malt — naturally carbonated, mildly tangy, no artificial colours. 1 L.

Lightly sparkling traditional bread kvass from Lithuania. Made with rye malt and natural fermentation — crisp, earthy, and refreshingly tangy. 1.5L bottle.

Traditional Belarusian bread kvass brewed by Lidskoe Pivo in Lida — fermented rye and barley malt, no preservatives. 1.5 L.

Dark bread kvass from Lida Brewery, Belarus. Brewed with dark rye malt concentrate for a rich colour and toasted-rye aroma. No preservatives. 1,5 l.

Starokievsky live-fermentation kvass from Obolon, Kyiv — naturally cloudy, malty, refreshing. 2L PET bottle.

Classic Lithuanian bread kvass from Gubernija, naturally fermented from roasted rye malt. Refreshingly tart and lightly sweet, with no preservatives or colourings.

Lithuanian-brewed bread kvass from dark rye malt and hemp seeds. Deep amber colour, pleasantly tangy and earthy. Non-alcoholic. 500 ml can.

Classic Russian bread kvass from Bryanskpivo, naturally fermented for 72 hours using rye malt and rye flour. Lightly sparkling, mildly tart, with an authentic rye character. 500 ml can.

Traditional bread kvass brewed by Bryanskpivo in Bryansk, Russia. Made from rye and barley malt with no artificial colours or preservatives. 500 ml.

Belarusian dark kvass by Lidskoe Pivo, brewed with dark rye malt concentrate for a rich amber colour and the flavour of toasted bread. No preservatives. 450 ml can.

Naturally fermented Lithuanian kvass in a can. Unfiltered, lightly cloudy, with a tangy rye character. 500 ml.

Traditional dark rye bread kvass from Latvia, naturally fermented. Rich toasted bread flavour. 500 ml.

Carbonated Imperial Kvass by Volfas Engelman (Lithuania) — 568ml. Rich rye-and-barley kvass with fresh bread aroma, sweet-sour flavour and a gentle hop finish. Contains gluten.

Traditional Latvian bread kvass from Cēsu Alus. Malty, lightly tart, with a subtle sweetness. 0.5% ABV. 0.568L.

Traditional Lithuanian fermented bread drink by Vilniaus Alus. Rye and barley malt, lightly carbonated, 1L glass swing-stopper bottle.

Dry concentrate for brewing traditional Russian kvass at home. Made from rye and barley malt — just add water. 225 g makes several litres of refreshing homebrew.

Dry kvass concentrate by Babushkin Khutorok. Makes 2 litres of traditional Russian bread drink at home in just a few hours. 150 g.