Senču Kvass 500ml
Traditional dark rye bread kvass — naturally fermented
LATVIA · SENČU · 500 ml
What it is
Kvass is a traditional fermented drink with a rich history across Eastern Europe — made by fermenting specially baked dark rye bread in water. Senču Kvass delivers the bright, full-bodied taste of toasted bread crust and gentle natural sweetness, with the characteristic slight tang of live fermentation.
Unlike synthetic imitations, this kvass is made from natural ingredients only and naturally matures during fermentation, making it a genuine, old-school soft drink.
Ingredients
Water, rye bread (rye flour, rye malt, yeast, salt), sugar, carbon dioxide, yeast.
Typical recipe for naturally-fermented bread kvass. Check pack for confirmed ingredient list.
Nutrition (per 100 ml)
| Energy | 180 kJ / 43 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 10 g |
| of which sugars | 9 g |
| Protein | 0,2 g |
| Salt | 0,01 g |
Typical values for naturally-fermented bread kvass. Check pack for declared nutrition.
Allergens & storage
Contains: Gluten (rye, barley malt).
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 2-3 days.
Net volume: 500 ml · Brand: Senču · Latvia
Naturally fermented from dark rye bread — the real thing, not an imitation.
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