Volfas Engelman Imperial Kvass 568ml
Carbonated Imperial Kvass by Volfas Engelman (Lithuania) — 568ml. Rich rye-and-barley kvass with fresh bread aroma, sweet-sour flavour and a gentle hop finish. Contains gluten.
Volfas Engelman Imperial Kvass
Bread-scented, sweet-sour and gently hopped — Lithuanian kvass at its boldest.
LITHUANIA · VOLFAS ENGELMAN · 568 ml
What it is
Imperial Kvass from Volfas Engelman is a carbonated rye-and-barley kvass produced through bravura fermentation with brewer's yeast — giving it a lively sparkle that makes every sip feel alive. Born of a tradition that stretches back to 16th-century Lithuania, this is kvass with depth: rich, fresh, and reminiscent of freshly baked bread, with a clean sweet-sour balance and a quiet hop accent at the finish.
Poured over ice or straight from the can, it's a refreshing everyday drink that doesn't taste like anything made in a factory.
Ingredients
Water, sugar syrup, fructose-glucose syrup, kvass wort concentrate (contains rye, barley, wheat), carbon dioxide, ammonia caramel (E150c), citric acid (E330), sodium benzoate (E211), hops.
Typical recipe — check label for current declaration.
Nutrition (per 100 ml)
| Energy | 155 kJ / 37 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8,3 g |
| of which sugars | 7,9 g |
| Protein | 0,2 g |
| Salt | 0 g |
Typical values — verify against current label.
Allergens & storage
Contains: Gluten (rye, barley and wheat present in kvass wort concentrate).
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 2 days.
Net volume: 568 ml · Brand: Volfas Engelman · Lithuania
Bread-scented and lively — Lithuanian kvass tradition since 1844.
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