Ingridients:
Rye 58%, wheat flour 42%, water, ground rye bread rusks, wallpaper rye flour, rye malt, sugar, wet yeast, salt, caraway, malt extract.
Nutrition facts (100g): 243 kcal / 1030 KJ
Total Fat | 1,03 |
Saturated Fat | 0,13 |
Carbohydrates | 51,23 |
Sugars | 2,27 |
Fiber | 7,29 |
Protein | 7,1 |
Salt | 0,322 |
Cholesterol | 0,00 |