Bread "Bociu" 700g
Lithuanian Bočių rye bread — dense, dark, faintly sweet, scented with caraway. The Baltic table’s anchor. 700 g.
Bočių Rye Bread
Dense, dark, slightly sweet — Lithuanian rye the proper way.
LITHUANIA · LASUDUONA · BOČIŲ · 700 G
What it is
Bočių — "ancestors" in Lithuanian — is one of the most popular dark loaves at Lasuduona. Built on rye flour with wheat in support, sweetened gently with rye malt, lifted with caraway. The crumb is moist, slightly sticky, deeply savoury; the crust is firm and dark.
Slice thin and butter it for sprats or smoked fish, lay it under herring with onion, or toast a slice and run a raw garlic clove over the surface for chesnoki — the Baltic snack.
Ingredients
Rye flour 54%, wheat flour 46%, water, rye malt, sugar, yeast, salt, caraway seeds.
Per manufacturer (Lasuduona) — no preservatives.
Nutrition (per 100 g)
| Energy | 1084 kJ / 259 kcal |
| Fat | 1,3 g |
| of which saturates | 0,1 g |
| Carbohydrate | 55,5 g |
| of which sugars | 5,9 g |
| Fibre | 3,2 g |
| Protein | 6,4 g |
| Salt | 0,8 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: WHEAT, RYE (cereals containing GLUTEN).
Store in a cool, dry place. Slice and freeze for longer storage; refresh slices in a toaster.
Net weight: 700 g · Baked by: Lasuduona, Lithuania
A loaf the colour of dark amber — every Baltic meal already half there.
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