Canned Fish

Charcoal-grilled Baltic river lamprey in jelly broth. Wild-caught Lampetra fluviatilis from Latvian rivers, sealed in light jelly. Serve cold with rye bread.

Traditional Latvian river lamprey (negi), fried and packed in its own juices by TILAUDI. A centuries-old Baltic delicacy in a 300 g tin — best served chilled with dark rye bread.

Sun&Sea canned squid in refined sunflower oil. Tender squid pieces, ready to eat straight from the can. 110 g.

Sun&Sea Squid Tentacles in Sunflower Oil 110g — whole canned squid tentacles, lightly seasoned, ready to serve. Rich in protein, great for snacking or seafood dishes.

Smooth pate made from Baltic-caught smoked sprats, blended with vegetable oil. No fillers — just fish, oil and smoke. Ready to spread on rye bread. Net 240 g.

Traditional Latvian sprats pâté from Gamma A, Riga. Smooth fish spread, ideal on rye bread or crispbread. Key-opening tin, 240g.

Whole Atlantic mussels in a classic Mediterranean escabeche sauce — sunflower oil, wine vinegar, paprika and spices. Ready to eat, 120 g.

Smoked mussel meat in sunflower oil with lemon. Ready to eat, high in protein and omega-3s. 120g tin.

Wild-caught squid in its own natural broth, sterilised and ready to use. Firm texture, clean sea flavour. Net 180 g.

Smoked Baltic sprats (70%) packed in rapeseed oil with dill. Product of Latvia, 160 g. Drained weight 112 g.

Fried Baltic sprats in rich tomato sauce with onion, black pepper, and bay leaf. Classic Eastern European canned fish, ready to serve with rye bread. 240 g tin.

Ready-to-eat fried sprats in a thick, lightly seasoned tomato sauce. A Baltic classic — great on rye bread. 240 g tin.

Fried Baltic sprats in tomato sauce, packed in a glass jar. A classic of the Baltic pantry — rich, flavourful, and kosher certified. 280g.

Smoked sprats from the Baltic Sea, wild-caught and gently smoked, preserved in refined rapeseed oil. A classic Latvian canned fish, 160 g.

Large whole Baltic sprats, lightly smoked and packed in rapeseed oil. A classic tin, 240 g.

Whole fried Baltic sprats in tangy tomato sauce. Ready to eat straight from the tin or served on rye bread. Classic Eastern European conserve, 240 g.

Premium Baltic sprats, gently smoked over alder wood and packed in rapeseed oil. A Latvian classic — Amberfish, 250 g.

Riga Gold smoked Baltic sprats packed in oil — the gold-jar Latvian classic. 250 g glass jar.

Classic canned Baltic sprats, lightly smoked and preserved in sunflower oil. Ready to serve — perfect on rye bread.

Whole Baltic sprats in sunflower oil, 240 g tin. Serve on rye bread with lemon and dill.

Smoked Baltic sprats in vegetable oil, canned. Ready to eat — serve with rye bread or crackers. Net weight: 240 g.

Baltic kilka (small sprat) fried and sealed in a lightly spiced tomato sauce. Ready to eat. 160 g.

Tender Baltic sprats in seasoned tomato sauce. Ready to eat, 190 g tin.

Baltic sprats in seasoned tomato sauce — a 250g tin of the canned Eastern European classic. Ready to eat, rich in omega-3.

Natural canned cod liver in its own oil — silky, rich, and ready to eat. Spread on rye bread or toast.

Rich canned cod liver from the Northern Atlantic with a tender, spreadable texture. Naturally high in beneficial oils. Ideal on rye bread or with boiled potatoes. Net 240 g.

Banga Cod Liver with Bay Leaf and Black Pepper, 115g. Atlantic cod liver (Gadus morhua) packed in its own fish oil with bay leaf and black pepper. Rich, soft texture. A Latvian classic.

Tender Atlantic cod liver in its own oil. Rich in natural fish oils, vitamins A and D, and omega-3s. Ready to eat, ideal on rye bread or with potatoes. Net weight 120 g.

Canned natural cod liver from Gamma A, Latvia. Lightly salted, rich in omega-3 and vitamins A and D. Convenient key-open 120g tin.

Classic Eastern European canned fish balls in a tangy tomato sauce. Heat and serve. 240 g.

Atlantic herring fillets preserved in oil. Ready to eat — serve with rye bread, or flake into salads and potato dishes. 240 g.

Atlantic sardines in sunflower oil from Latvia's Riga Gold — wild-caught, lightly salted, ready to serve.

Atlantic sardines fried in seasoned tomato sauce. A classic Baltic tin — ready to eat, rich in protein and omega-3. No preservatives. 240 g.

Lithuanian-style canned mackerel fillet in tangy tomato sauce. Ready to eat, rich in omega-3 fatty acids.

Ready-to-eat Atlantic salmon fillet in a sweet mango mustard sauce. No cooking needed — serve with rice, salad, or on rye bread. 170 g.

Whole sea mussels preserved in a fragrant garlic sauce. Ready to eat, no preparation needed. A natural source of protein and B-vitamins.

Atlantic herring pieces in tangy tomato sauce. Ready-to-eat canned fish from Latvia. 240 g.

Atlantic herring fillets in vegetable oil, canned by Latvian producer Gamma-A. Ready to serve — ideal with rye bread or boiled potatoes. 240g.