Gamma A - Smoked Sprats Pate 240g
Smooth pate made from Baltic-caught smoked sprats, blended with vegetable oil. No fillers — just fish, oil and smoke. Ready to spread on rye bread. Net 240 g.
Gamma-A Smoked Sprats Pate
Silky Baltic pate made from whole smoked sprats — ready to spread, rich in flavour.
LATVIA · GAMMA-A · 240 g
What it is
Gamma-A has been producing canned fish in Riga since the 1990s, catching sprats from the Baltic Sea with their own fleet. This smoked sprats pate is made from whole sprats that are first smoked, then blended with vegetable oil and salt into a fine, spreadable paste.
The result is a clean, smoky pate with a noticeably fishy depth — nothing masked by cream or fillers. It spreads straight from the tin onto rye or dark bread, and pairs well with dill, pickled cucumber or a squeeze of lemon.
Ingredients
Smoked sprats (wild-caught, Baltic Sea), vegetable oil, salt.
Typical recipe — check pack for exact values.
Nutrition (per 100 g)
| Energy | 862 kJ / 207 kcal |
| Fat | 12 g |
| of which saturates | 5,1 g |
| Carbohydrate | 1,7 g |
| of which sugars | 0,4 g |
| Protein | 11 g |
| Salt | 0,6 g |
Typical values — check pack for exact figures.
Allergens & storage
Contains: Fish (sprats).
Store in a cool, dry place. Once opened, transfer to a non-metallic container and refrigerate; consume within 2 days.
Net weight: 240 g · Brand: Gamma-A · Product of Latvia
Open, spread, taste the Baltic.
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