Grains, Flour, Mixes

Russian extruded wheat bran from OGO! — ready-to-eat fibre crisps, ~40 g of fibre per 100 g, lent-friendly. Eat as a crunchy snack, sprinkle over yoghurt and salads, or stir into baking for a fibre boost.

Uvelka «Good Morning» buckwheat flakes — pure whole-grain buckwheat, ready in 3 minutes. Light, nutty and naturally gluten-free.

First-grade Altai buckwheat from Uvelka in 8 individual boil-in-bag pouches — quick-cook, naturally gluten-free, the everyday Russian foundation grain in convenient single-portion form. Total 640 g.

Quick-cook Russian barley grits (yachka) in 5 individual cooking bags — cracked barley grain, just 20 minutes for a creamy savoury porridge or hearty grain side. Made by Uvelka in the Chelyabinsk region.

Russian buckwheat groats from Uvelka in 5 individual cook-in-bag pouches — quick, fuss-free portions of the everyday foundation grain. Naturally gluten-free, ready in 15 minutes. Total 400 g.

Buckwheat groats MAKFA in sachets 400g - 6 sachets

Buckwheat groats MAKFA in sachets 400g - 6 sachets

Russian pearl barley (perlovka) in 5 individual cook-in-bag pouches — polished whole barley grain for the classic rassolnik soup, plov, or a hearty side. Ready in ~45 minutes, naturally rich in fibre.

Russian buckwheat groats from Uvelka in 8 individual cook-in-bag pouches — quick, fuss-free portions of the everyday foundation grain. Naturally gluten-free, ready in 15 minutes. Total 640 g.

Cracked, parboiled durum wheat — bulgur — from Uvelka in 5 individual cook-in-bag pouches. The Middle Eastern grain that takes 15 minutes and turns into nutty, fluffy pilaf or the base of a fresh tabbouleh.

Russian corn grits from Uvelka in 5 individual cook-in-bag pouches — the maize grain behind mamaliga porridge and creamy polenta-style sides. Naturally gluten-free.

Raw, unroasted green buckwheat from Uvelka — pale grain with a mild flavour that you can either cook like regular buckwheat or sprout for raw salads. Naturally gluten-free, 450 g pack.

Cracked buckwheat grain (krupka / продел) from Uvelka in 5 individual cook-in-bag pouches — faster-cooking, softer texture than whole buckwheat, ideal for creamy porridge. Naturally gluten-free, 5 × 80 g.

Russian green lentils from Uvelka in 5 individual cook-in-bag pouches — protein-rich legume that holds its shape, ready in 20 minutes for a hearty side, soup or salad. Naturally gluten-free.

Russian polba (spelt) from Uvelka in 5 individual cook-in-bag pouches — the ancient wheat grain Pushkin's hero ate, with a nutty flavour and 15 g protein per 100 g. Ready in ~25 minutes.

Russian wheat groats from Uvelka in 5 individual cook-in-bag pouches — golden cracked wheat for hearty porridge, savoury sides or thick winter soups. Ready in 20 minutes.

Loose-pack Russian wheat groats from Uvelka, "Selected" grade — 650 g of clean, calibrated cracked wheat for porridge, hearty sides, soups and casseroles.

First-grade Ukrainian buckwheat groats from Bila Tserkva — 1 kg of clean, calibrated grain for porridge, side dishes and the everyday backbone of Eastern European cooking. Naturally gluten-free.

Premium-grade Ukrainian buckwheat groats from Zhitnica — 800 g of clean calibrated grain with serious dietary fibre (10 g per 100 g). Naturally gluten-free, ready in 15 minutes.

Premium "Osobennaya" grade Ukrainian buckwheat groats from the Bila Tserkva mill — 1 kg of award-winning calibrated grain. Same maker as B.K. Jadriza, in the higher-grade trim. Naturally gluten-free.

First-grade buckwheat groats from Russia's Altai region, packed by Uvelka — naturally gluten-free, quick to cook, and the everyday foundation of countless Russian and Ukrainian meals.

Selected Russian buckwheat groats from Uvelka — 800 g loose pack of clean, calibrated grain. The everyday foundation of Russian and Eastern European cooking. Naturally gluten-free.

Latvian buckwheat groats from Valdo — 1 kg pack of clean toasted grain. The everyday Eastern European foundation for porridge, sides and stuffed cabbage. Naturally gluten-free.

Latvian buckwheat groats from Valdo in 4 individual cook-in-bag pouches — generous 125 g portions for a hearty side or porridge. Naturally gluten-free, ready in ~20 minutes. Total 500 g.

Latvian buckwheat groats from Valdo in 8 individual cook-in-bag pouches — generous 125 g portions, 1 kg total. Naturally gluten-free, ready in ~20 minutes.

Russian premium-grade barley grits (yachka) from Russkoye Pole — 700 g of cracked barley for thick comforting porridge or hearty grain side. Cooks in ~20 minutes.

Russian premium-grade barley grits (yachka) from Uvelka — 600 g loose pack of cracked barley for thick comforting porridge or hearty grain side. Cooks in ~20 minutes.

Ukrainian pearl barley (perlovka) from Zhitnica — 800 g of polished whole barley grain for the classic rassolnik soup, plov, or a hearty grain side. Slow-cooking, fibre-rich, naturally satisfying.

Ukrainian pearl barley from Skviryanka — 800 g of polished whole barley grain. Slow-cooking, naturally fibre-rich, the classic foundation of rassolnik soup and barley porridge.

Russian pearl barley from Uvelka, "Selected" grade — 800 g loose pack of polished whole barley grain. Cooks in ~30 minutes for the classic rassolnik soup, plov, or a hearty side. Naturally rich in fibre.

Russian pearl barley from MAKFA — 800 g of polished whole barley grain, cooks in ~30 minutes for the classic rassolnik soup, plov, or a hearty side. The "pearl" of Russian grains, said to be Peter the Great's favourite porridge.

Latvian pearl barley from Valdo in 4 individual cook-in-bag pouches — generous 125 g portions of polished whole barley. Naturally fibre-rich, classic for rassolnik soup and barley pilaf.

Latvian pearl barley from Valdo — 1 kg loose pack of polished whole barley grain. Slow-cooking, fibre-rich, the classic foundation of rassolnik soup, plov and barley porridge.

Russian/Ukrainian semolina (manka) from Zhitnica — 800 g of finely milled wheat for the classic milky breakfast porridge, kasha-on-milk pudding, or as a binder in cutlets and casseroles.

Russian semolina (manka) from Uvelka — 700 g of "Selected" grade finely milled wheat. The classic ingredient for milky breakfast porridge, mannik cake, or as a binder in cutlets and casseroles.

Latvian semolina (manka) from Valdo — 1 kg of finely milled wheat for the classic milky breakfast porridge, mannik cake, or as a binder in cutlets and casseroles.

Authentic Latvian dry mix for maizes zupa ar augļiem — the iconic dark-rye bread dessert soup with dried fruit. Ready in minutes, top with whipped cream. From Dobele Mill, Latvia.

Цеппелины из этой смеси могут конкурировать с настоящими домашними литовскими цеппелинами.

EASY TO MAKE Only some water needed additionally.

Selective polished millet from Uvelka — bright golden grain for the classic Russian millet porridge with butter and milk, or a hearty grain side. Naturally gluten-free.

Uvelka couscous in 5 boil-in-bag sachets — 100% durum wheat semolina, ready in minutes. Fluffy, mild and quick to dress up sweet or savoury.