Grains, Flour, Mixes

Russian extruded wheat bran from OGO! — ready-to-eat fibre crisps, ~40 g of fibre per 100 g, lent-friendly. Eat as a crunchy snack, sprinkle over yoghurt and salads, or stir into baking for a fibre boost.

Uvelka «Good Morning» buckwheat flakes — pure whole-grain buckwheat, ready in 3 minutes. Light, nutty and naturally gluten-free.

Corn groats from Ukrainian brand Zhitnica — coarsely milled maize for porridges, mamalyga and soups. 800 g.

Quick-cooking oat porridge with freeze-dried raspberries, tangy barberry and vitamin-rich rose hips. Ready in minutes. By Makfa, Russia.

Fine-ground Ukrainian corn grits, Extra grade. Cooks quickly to a smooth porridge, mamalyga or polenta. 100% corn, naturally gluten-free. 800 g.

Premium grade millet groats from Skviryanka, Ukraine. Golden, fluffy and naturally gluten-free. Cook in 20 minutes — perfect for porridge, side dishes or patties.

Skviryanka soft-grade wheat groats from Ukraine. Clean, mild flavour; cooks to a tender consistency. Great for porridge, side dishes and soups. 800 g.

First-grade Altai buckwheat from Uvelka in 8 individual boil-in-bag pouches — quick-cook, naturally gluten-free, the everyday Russian foundation grain in convenient single-portion form. Total 640 g.

Quick-cook Russian barley grits (yachka) in 5 individual cooking bags — cracked barley grain, just 20 minutes for a creamy savoury porridge or hearty grain side. Made by Uvelka in the Chelyabinsk region.

Russian buckwheat groats from Uvelka in 5 individual cook-in-bag pouches — quick, fuss-free portions of the everyday foundation grain. Naturally gluten-free, ready in 15 minutes. Total 400 g.

Whole buckwheat groats in 5 individual cooking sachets (5x80 g, 400 g total). Drop a bag into boiling water, cook for 18–20 minutes and serve — no measuring, no colander needed. Uvelka, Russia.

MAKFA buckwheat groats in individual cooking sachets — cook straight in the bag, ready in 20 minutes. 5 × 80g, 400g total. No draining required. Product of Russia.

Premium buckwheat groats from Makfa's Living Good range. Earthy, nutty-flavoured yadritsa from the Altai region — ready in 15 to 20 minutes. 800 g.

Uvelka durum wheat groats in 5 convenient cooking sachets of 80 g. High-protein grain with a mild, earthy flavour, ready in 20 minutes.

Raw unroasted buckwheat groats from Lithuanian brand Biorina. Naturally gluten-free, high in protein and fibre. Mild, nutty flavour — cook, soak, or sprout.

Polished millet in 5 boil-in-bag sachets × 80g. Naturally gluten-free, high in protein and magnesium. No stirring, no sticking — ready in minutes.

Uvelka hulled millet in cooking sachets, 5×80 g. Fluffy, golden, naturally gluten-free — ready in 20 minutes with no measuring required.

MAKFA millet in convenient cooking sachets — 5 x 80g per pack. Ready in 20–25 minutes, naturally gluten-free.

Russian pearl barley (perlovka) in 5 individual cook-in-bag pouches — polished whole barley grain for the classic rassolnik soup, plov, or a hearty side. Ready in ~45 minutes, naturally rich in fibre.

Russian buckwheat groats from Uvelka in 8 individual cook-in-bag pouches — quick, fuss-free portions of the everyday foundation grain. Naturally gluten-free, ready in 15 minutes. Total 640 g.

Cracked, parboiled durum wheat — bulgur — from Uvelka in 5 individual cook-in-bag pouches. The Middle Eastern grain that takes 15 minutes and turns into nutty, fluffy pilaf or the base of a fresh tabbouleh.

Russian corn grits from Uvelka in 5 individual cook-in-bag pouches — the maize grain behind mamaliga porridge and creamy polenta-style sides. Naturally gluten-free.

Raw, unroasted green buckwheat from Uvelka — pale grain with a mild flavour that you can either cook like regular buckwheat or sprout for raw salads. Naturally gluten-free, 450 g pack.

Cracked buckwheat grain (krupka / продел) from Uvelka in 5 individual cook-in-bag pouches — faster-cooking, softer texture than whole buckwheat, ideal for creamy porridge. Naturally gluten-free, 5 × 80 g.

Russian green lentils from Uvelka in 5 individual cook-in-bag pouches — protein-rich legume that holds its shape, ready in 20 minutes for a hearty side, soup or salad. Naturally gluten-free.

Russian polba (spelt) from Uvelka in 5 individual cook-in-bag pouches — the ancient wheat grain Pushkin's hero ate, with a nutty flavour and 15 g protein per 100 g. Ready in ~25 minutes.

Russian wheat groats from Uvelka in 5 individual cook-in-bag pouches — golden cracked wheat for hearty porridge, savoury sides or thick winter soups. Ready in 20 minutes.

Loose-pack Russian wheat groats from Uvelka, "Selected" grade — 650 g of clean, calibrated cracked wheat for porridge, hearty sides, soups and casseroles.

First-grade Ukrainian buckwheat groats from Bila Tserkva — 1 kg of clean, calibrated grain for porridge, side dishes and the everyday backbone of Eastern European cooking. Naturally gluten-free.

Premium-grade Ukrainian buckwheat groats from Zhitnica — 800 g of clean calibrated grain with serious dietary fibre (10 g per 100 g). Naturally gluten-free, ready in 15 minutes.

Premium "Osobennaya" grade Ukrainian buckwheat groats from the Bila Tserkva mill — 1 kg of award-winning calibrated grain. Same maker as B.K. Jadriza, in the higher-grade trim. Naturally gluten-free.

First-grade buckwheat groats from Russia's Altai region, packed by Uvelka — naturally gluten-free, quick to cook, and the everyday foundation of countless Russian and Ukrainian meals.

Selected Russian buckwheat groats from Uvelka — 800 g loose pack of clean, calibrated grain. The everyday foundation of Russian and Eastern European cooking. Naturally gluten-free.

Latvian buckwheat groats from Valdo — 1 kg pack of clean toasted grain. The everyday Eastern European foundation for porridge, sides and stuffed cabbage. Naturally gluten-free.

Latvian buckwheat groats from Valdo in 4 individual cook-in-bag pouches — generous 125 g portions for a hearty side or porridge. Naturally gluten-free, ready in ~20 minutes. Total 500 g.

Latvian buckwheat groats from Valdo in 8 individual cook-in-bag pouches — generous 125 g portions, 1 kg total. Naturally gluten-free, ready in ~20 minutes.

Russian premium-grade barley grits (yachka) from Russkoye Pole — 700 g of cracked barley for thick comforting porridge or hearty grain side. Cooks in ~20 minutes.

Russian premium-grade barley grits (yachka) from Uvelka — 600 g loose pack of cracked barley for thick comforting porridge or hearty grain side. Cooks in ~20 minutes.

Ukrainian pearl barley (perlovka) from Zhitnica — 800 g of polished whole barley grain for the classic rassolnik soup, plov, or a hearty grain side. Slow-cooking, fibre-rich, naturally satisfying.

Ukrainian pearl barley from Skviryanka — 800 g of polished whole barley grain. Slow-cooking, naturally fibre-rich, the classic foundation of rassolnik soup and barley porridge.

Russian pearl barley from Uvelka, "Selected" grade — 800 g loose pack of polished whole barley grain. Cooks in ~30 minutes for the classic rassolnik soup, plov, or a hearty side. Naturally rich in fibre.

Russian pearl barley from MAKFA — 800 g of polished whole barley grain, cooks in ~30 minutes for the classic rassolnik soup, plov, or a hearty side. The "pearl" of Russian grains, said to be Peter the Great's favourite porridge.

Latvian pearl barley from Valdo in 4 individual cook-in-bag pouches — generous 125 g portions of polished whole barley. Naturally fibre-rich, classic for rassolnik soup and barley pilaf.

Latvian pearl barley from Valdo — 1 kg loose pack of polished whole barley grain. Slow-cooking, fibre-rich, the classic foundation of rassolnik soup, plov and barley porridge.

Russian/Ukrainian semolina (manka) from Zhitnica — 800 g of finely milled wheat for the classic milky breakfast porridge, kasha-on-milk pudding, or as a binder in cutlets and casseroles.

Russian semolina (manka) from Uvelka — 700 g of "Selected" grade finely milled wheat. The classic ingredient for milky breakfast porridge, mannik cake, or as a binder in cutlets and casseroles.

Latvian semolina (manka) from Valdo — 1 kg of finely milled wheat for the classic milky breakfast porridge, mannik cake, or as a binder in cutlets and casseroles.

Authentic Latvian dry mix for maizes zupa ar augļiem — the iconic dark-rye bread dessert soup with dried fruit. Ready in minutes, top with whipped cream. From Dobele Mill, Latvia.

Ready-to-use thin pancake mix from Latvian mill Dobeles Dzirnavnieks. Add milk and eggs — one 400 g box yields around 20–25 golden, delicate blinis.

Ready-to-mix blend for traditional Latvian yeast pancakes. Just add warm milk, eggs, and butter — fluffy and golden in under an hour. 500 g.

Stone-milled wholegrain rye flour from Lithuania. Rich in natural fibre, minerals, and vitamins — ideal for rye bread and sourdough.

Malsena's potato flour blend for making Lithuanian cepelinai at home. Just add water or grated fresh potatoes, shape, and boil.

Malsena flour mix for thin, golden crepes. Add 800 ml water to 400 g mix, whisk smooth, and fry. Contains wheat flour, milk powder and egg powder. Made in Lithuania.

Selective polished millet from Uvelka — bright golden grain for the classic Russian millet porridge with butter and milk, or a hearty grain side. Naturally gluten-free.

Extra-grade Lithuanian wheat flour by Kauno Grūdai, finely milled for pastry, bread and pancakes. 900 g.

Ready-to-bake mix for traditional dark rye bread. Dry yeast included. Makes one loaf from 500 g — just add water. Malsena, Lithuania.

Malsena Type 550D wheat flour from Lithuania — refined, versatile, ideal for white loaves, soft rolls, and yeast-leavened doughs. 1 kg paper bag.

Medium-grade Latvian wheat flour (Type 550D) from Dobeles Dzirnavnieks. For bread, rolls, cakes, and everyday baking. 1 kg.

Traditional Latvian large grey peas (Zirņi pelēkie) — EU-protected variety, ideal for Latvia's iconic bacon and onion dish. 1 kg bag.

Dried Latvian grey peas (pelēkie zirņi) by Valdo. 100% pure, high in protein and fibre. Soak overnight, simmer 60–90 min. Classic with smoked bacon and onions. Net 1 kg.

Large, creamy white beans — high in plant protein and fibre. Soak overnight and simmer for 60–90 minutes until tender.

Whole dried red kidney beans from Uzbekistan — soak overnight and simmer for soups, stews, and chilli. 500 g.

Uvelka couscous in 5 boil-in-bag sachets — 100% durum wheat semolina, ready in minutes. Fluffy, mild and quick to dress up sweet or savoury.

Short-grain Japanese sushi rice for perfect rolls and rice bowls — 500 g.

Long-grain white rice in four 125 g portions — practical and versatile.

Easy baking mix for classic Russian oladji — thick, fluffy fritters ready in minutes. Just add milk and oil.

Flour mix from Lithuania's Malsena for baking white bread at home. Just add 360 ml of warm water and bake — dry yeast sachet included.

Classic large-flake rolled oats from Ukrainian brand Zhitnica. Ready in minutes for a filling, wholesome porridge.

Dry mix for 40+ thin, lacy Russian pancakes. Just add milk, water, and egg — ready in minutes.

Quick-cooking blend of four grain flakes — wheat, oat, barley, rye — with wheat bran. No added sugar. 350g.

Five-grain breakfast flakes with natural prunes — no added sugar. Rich in fibre, great for morning porridge.

Valdo long-grain parboiled rice, 1 kg. Fluffy, non-sticky, cooks in 20 minutes. No additives. Product of Latvia.

Valdo parboiled long-grain rice in convenient 4×125 g sachets. Pre-steamed for fluffier texture and better nutrition — cooks in 15–20 minutes.

Quick-cooking buckwheat flakes from Latvian grain mill Dobele. Steam-rolled for fast prep — great for porridge, baking, or soaking in milk.

Fine-milled durum wheat semolina from Lithuania — smooth porridge in under ten minutes, great for bakes and casseroles too.

Buckwheat flakes from Lithuanian fields — clean grain, ready in 3 minutes.

Whole buckwheat groats (yadritsa grade) from Skviryanka, Ukraine. Naturally gluten-free, high in plant protein — cooks in 15 to 20 minutes.

Dry baking mix for traditional Eastern European Easter cake (kulich) with raisins — just add wet ingredients and bake. 550 g.

100% gluten-free buckwheat flakes from Ukraine — one ingredient, no additives, ready in minutes.

Quick-cooking corn flakes from Ukraine. Ready in minutes — pour hot water or simmer in milk.

Quick-cooking whole rye flakes. Steep in hot water or milk for a few minutes — no cooking needed. High in fibre and B vitamins.

Quick-cook spelt (polba) flakes from Ukrainian producer Skviryanka. Whole-grain, one ingredient. Ready in 2 minutes with hot water or milk.

Ready-to-use yeast dough mix from Latvia. Just add warm water and oil — soft buns, rolls and pastries in 100–130 minutes.

Quick-cooking bulgur and noodle mix with dried leek. Ready in about 10 minutes. Made in Latvia by VALDO.

Yellow split peas, hulled and polished. Cooks in 30–40 minutes without soaking. 800 g.