Wheat Flour Kviesu Milti "Ekstra" 550D, Dobele, 1kg
Premium Latvian white wheat flour, type 550 (extra grade), milled by Dobeles Dzirnavnieks. A versatile general-purpose flour for breads, enriched doughs, pancakes and pastry. 1 kg bag.
Wheat Flour "Ekstra" 550D — Dobeles Dzirnavnieks
Latvian-milled premium white flour for everyday baking
LATVIA · DOBELE · 1 KG
What it is
Kviesu Milti "Ekstra" is a type-550 white wheat flour milled at the Dobeles Dzirnavnieks mill in Dobele, Latvia — one of the Baltic region's established grain processors. Grade "Ekstra" denotes the finest extraction class: the bran is fully separated, leaving a bright, fine-textured flour with consistent gluten development.
Type 550D is a mid-strength general-purpose flour, equivalent to French T55 or British plain flour. It is the workhorse of Eastern European kitchens — used for yeasted breads, enriched doughs, flat pancakes, and shortcrust pastry alike.
Ingredients
Wheat flour (type 550, extra grade).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1422 kJ / 340 kcal |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70.0 g |
| of which sugars | 1.5 g |
| Protein | 10.0 g |
| Salt | 0.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Wheat (gluten).
Store in a cool, dry place away from moisture and strong odours. Seal the bag after opening.
Net weight: 1 kg · Brand: Dobele · Latvia
From Latvian mill to British kitchen — the reliable flour for every loaf, pīrāgs and pancake.
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