Dry Fruits, Nuts

Uzbekistan

Whole persimmon slowly dried to concentrate its natural sugars. No added sugar, no preservatives. 200g.

Dried barberries — a tart, citrus-like spice used in Central Asian pilaf, stews and sauces. 100% natural, 30 g.

Sun-dried melon strips from Central Asia — naturally sweet, chewy, no added sugar.

Classic Eastern European dried fruit mix — apples, pears, prunes, apricots, raisins. For compote or eaten dry. 400 g.

Dried rosehips (Rosa canina) — a natural powerhouse of vitamin C. Perfect for brewing warming teas, compotes, and herbal blends. 500g.

Dry-roasted peanuts lightly seasoned with salt by Hungarian brand Mogyi. Ingredients: peanuts, salt. 589 kcal/100g. Contains peanuts.

Plump golden raisins from seedless white grapes. Ready to eat or add to baking and porridge. Contains sulphites (E220). 200 g.

Dry Fruits

Roasted peanuts in a colourful crunchy candy shell. A classic Eastern European snack, 80g.

Whole roasted peanuts in a thick condensed milk sugar shell. A classic Eastern European dragee snack, 300 g.

Dried black barberry, 40g. Tart and fruity — the essential berry for pilaf, slow-cooked meat and herbal tea.

Whole roasted peanuts coated in a crunchy red caramel glaze. A classic Eastern European dragee — satisfying crunch in every handful. 400 g.

A ready-to-use blend of dried apples, pears, and plums for brewing traditional uzvar — a warming Eastern European fruit infusion.

Rich, buttery macadamia nuts lightly salted and pre-scored for easy opening. A sophisticated snack, 150 g.