Dry Fruits, Nuts

Sun-dried whole dates from the Middle East — naturally sweet, no added sugar, 200 g.

Natural dried mulberries with no added sugar and no additives. Chewy, honey-sweet whole berries, 150 g.

Natural sun-dried apricots from Uzbekistan, pitted and traditionally dried. A rich, chewy snack with deep amber colour and concentrated natural sweetness. 200g.

Whole persimmon slowly dried to concentrate its natural sugars. No added sugar, no preservatives. 200g.

Traditional Georgian churchkhela — walnut strings dipped in thickened grape must. No added sugar. 1 piece.

Dried barberries — a tart, citrus-like spice used in Central Asian pilaf, stews and sauces. 100% natural, 30 g.

Sun-dried melon strips from Central Asia — naturally sweet, chewy, no added sugar.

Classic Eastern European dried fruit mix — apples, pears, prunes, apricots, raisins. For compote or eaten dry. 400 g.

Dried rosehips (Rosa canina) — a natural powerhouse of vitamin C. Perfect for brewing warming teas, compotes, and herbal blends. 500g.

Dry-roasted peanuts lightly seasoned with salt by Hungarian brand Mogyi. Ingredients: peanuts, salt. 589 kcal/100g. Contains peanuts.

Whole peanuts roasted in the shell — simple, crunchy, and nothing extra.

Plump golden raisins from seedless white grapes. Ready to eat or add to baking and porridge. Contains sulphites (E220). 200 g.

Sun-dried black grapes, intensely sweet and chewy. No added sugar, 200 g.

A blend of nine dried fruits for traditional Eastern European compote. Simmer in water for 20–30 minutes for a fragrant, naturally sweetened drink — good hot or cold.

Roasted peanuts in a colourful crunchy candy shell. A classic Eastern European snack, 80g.

Crispy-coated wasabi-flavour peanuts with a bold, punchy heat. 200 g bag.

Crispy peanuts in a crunchy onion-flavoured coating. A satisfying savoury snack from Lithuania.

Crispy coated peanuts with bold paprika seasoning — 200 g

Crispy-coated peanuts with cheese and onion seasoning, 200 g. A crunchy Lithuanian snack from Jega.

Crispy coated peanuts seasoned with sour cream and onion. A bold Lithuanian snack with satisfying crunch.

Whole roasted peanuts in a thick condensed milk sugar shell. A classic Eastern European dragee snack, 300 g.

Dried black barberry, 40g. Tart and fruity — the essential berry for pilaf, slow-cooked meat and herbal tea.

Whole roasted peanuts coated in a crunchy red caramel glaze. A classic Eastern European dragee — satisfying crunch in every handful. 400 g.

A ready-to-use blend of dried apples, pears, and plums for brewing traditional uzvar — a warming Eastern European fruit infusion.

Rich, buttery macadamia nuts lightly salted and pre-scored for easy opening. A sophisticated snack, 150 g.