Barberry black 40g
Dried black barberry, 40g. Tart and fruity — the essential berry for pilaf, slow-cooked meat and herbal tea.
Black Barberry 40g
Sharp, tangy dried berries for pilaf, slow-cooked meat and herbal tea
DRIED BERRY · 40G
What it is
Black barberry ( Berberis vulgaris ) is a tart dried berry prized across Caucasian, Persian and Central Asian kitchens for centuries. Its sharp fruity acidity brightens rich meat dishes and gives pilaf its signature flavour note. These dried berries are naturally dried to preserve the vivid, sour taste of fresh barberry — no additives, no preservatives.
Add a small handful to rice pilaf during the final stage of cooking. Scatter over slow-braised lamb or game. Use to sharpen the flavour of soups, stews and tomato-based sauces. The berries can also be steeped in hot water for a tart, vitamin-rich herbal tea.
Ingredients
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 300 kcal / 1255 kJ |
| Fat | 1,2 g |
| of which saturates | 0,2 g |
| Carbohydrates | 63,0 g |
| of which sugars | 20,0 g |
| Fibre | 20,0 g |
| Protein | 2,0 g |
| Salt | 0,01 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: None declared.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 40g · Brand: 40G · Dried Berry
Best added to slow-cooked lamb pilaf or used to sharpen a rich meat sauce.
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