Curd "Zemaitijos 9%" 330g
Lithuania's classic semi-fat curd cheese — pearl-soft, gently tangy, 14 g protein per 100 g. From Žemaitijos Pienas, in business since 1924.
Žemaitijos Curd 9% — 330 g
Lithuania's century-old curd, pearl-soft and gently tangy.
LITHUANIA · ŽEMAITIJOS PIENAS · 330 G
What it is
Žemaitijos semi-fat curd (varškė) is fresh pressed cottage cheese with a soft, pearl-like crumb and a clean, gently sour finish — the everyday cornerstone of Baltic kitchens.
Eat it as it is with a spoonful of honey or jam, fold it into syrniki and vareniki, or use it in baking. Žemaitijos Pienas has been making it in Telšiai since 1924.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 645 kJ / 155 kcal |
| Fat | 9.0 g |
| of which saturates | 5.8 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 14.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 330 g · Made by: Žemaitijos Pienas, Telšiai, Lithuania
Spoon, fold, bake — the most useful pot in your fridge.
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