Chocolate Bars

The classic 75 g Babaevsky bitter bar — a distinctive 58.5% dark with almond, cognac and tea notes worked into the recipe. The Soviet-era house dark from Moscow's oldest confectionery factory (since 1804).

Dark chocolate with crushed almonds and crisp wafer pieces — a Soviet-era classic by Krasny Oktyabr, with Shishkin's bears on the wrapper.

Classic dark chocolate (≥53% cocoa) with crushed roasted hazelnut, in individually-foiled silver sticks. Made by Krasny Oktyabr since 1976.

Laima's classic Latvian milk chocolate bar, generously studded with whole roasted hazelnuts. A 200 g sharing bar from Riga, made by Latvia's oldest chocolatier since 1870.

Classic Latvian marzipan bar — at least 19% almonds, kissed with brandy, dipped in a thin shell of dark chocolate. Made by Laima in Rīga since 1870.

Classic Latvian marzipan bar — at least 19% almonds, kissed with brandy, dipped in a thin shell of dark chocolate. Made by Laima in Rīga since 1870.