Chocolate Bars

Classic Russian milk chocolate with whole roasted almonds. Made by Krasny Oktyabr (Red October) in Moscow to the original 1966 recipe. 90 g.

Classic Russian milk chocolate bar with crunchy almond pieces — a beloved icon from the Red October factory.

Classic Russian milk chocolate from Krasny Oktyabr with crushed roasted hazelnut pieces. 90g.

Classic Russian milk chocolate by Krasny Oktyabr — the iconic Alenka bar in a 20g portion.

Classic Russian milk chocolate bar by Krasny Oktyabr — smooth, creamy, and iconic since 1965.

Classic Russian milk chocolate with extra whole milk and calcium. Made by Red October.

Alenka aerated milk chocolate by Red October — light, porous texture, classic creamy flavour. 95g bar.

Classic Russian milk chocolate mini-bar. Smooth and milky, made to the original 1966 recipe by Krasny Oktyabr. 15 g.

Classic Russian milk chocolate from Красный Октябрь — 14 individually wrapped pieces of 15 g each.

The classic 75 g Babaevsky bitter bar — a distinctive 58.5% dark with almond, cognac and tea notes worked into the recipe. The Soviet-era house dark from Moscow's oldest confectionery factory (since 1804).

Dark chocolate with crushed almonds and crisp wafer pieces — a Soviet-era classic by Krasny Oktyabr, with Shishkin's bears on the wrapper.

Classic dark chocolate (≥53% cocoa) with crushed roasted hazelnut, in individually-foiled silver sticks. Made by Krasny Oktyabr since 1976.

Laima Vāverīte — Latvian milk chocolate bar with whole and crumbled hazelnuts. Smooth, nutty, and satisfying. 90g.

Dark chocolate bar with 10% whole roasted hazelnuts from Lithuanian brand Pergale. Intense cocoa flavour with a satisfying hazelnut crunch. 100 g.

Pergalė dark chocolate bar with whole roasted hazelnuts (17%). 55% cocoa. 200 g. Made in Lithuania.

Dark chocolate bar (cocoa ≥ 45%) with almond praline and wafer filling. Laima's iconic Lācītis Ķepainītis recipe, made in Riga, Latvia. Contains nuts, gluten, eggs. 90g.

Laima milk chocolate bar with crispy Selga biscuit pieces. A Latvian classic — smooth chocolate meets its favourite cracker in every bite. Net weight: 100 g.

Laima Serenade dark chocolate bar with dried apricot and hazelnut. At least 56% cocoa solids. Made in Latvia. 90 g.

Creamy Estonian milk chocolate bar with 18% whole roasted hazelnuts. At least 30% cocoa solids. Rainforest Alliance certified. 100g.

Laima's classic Latvian milk chocolate bar, generously studded with whole roasted hazelnuts. A 200 g sharing bar from Riga, made by Latvia's oldest chocolatier since 1870.

Creamy Latvian milk chocolate bar from Laima, one of the oldest confectionery brands in the Baltics. Made in Riga since 1870. Net weight: 90 g.

Kalev dark chocolate bar with minimum 56% cocoa and real raspberry puree — smooth, rich and naturally fruity. Made in Estonia.

Smooth Estonian milk chocolate bar with dried apple pieces and roasted almonds — 300 g.

Fazer Geisha — Finnish milk chocolate bar with smooth hazelnut praline filling, 37g.

Babaevsky dark chocolate bar with crushed cedar pine nuts (6%) and dried wild forest berries. Rich, bittersweet, with a gentle crunch. 100 g.

Dark chocolate bar with candied mandarin peel and walnut pieces. Rich cocoa, bright citrus, satisfying crunch — 100 g.

Dark aerated chocolate bar from Roshen — real cocoa mass and cocoa butter with a light, bubbly texture. A classic from Ukraine, 80 g.

Light and bubbly milk chocolate from Roshen, Ukraine. Filled with air bubbles for a delicate melt-in-the-mouth texture. 80 g bar.

Classic Latvian marzipan bar — at least 19% almonds, kissed with brandy, dipped in a thin shell of dark chocolate. Made by Laima in Rīga since 1870.

Glazed wafer bar with caramel-peanut cream filling, enrobed in dark cocoa glaze. 75 g.

40g dark chocolate-glazed marzipan bar with 27% almonds, no preservatives. Classic Estonian confectionery from Kalev.

Cocoa bar with crunchy biscuit and tart marmalade pieces, inspired by the classic Estonian Kirju Koer cake. Preservative-free. 36 g.

Estonian marzipan bar with real Limoncello liqueur, covered in dark chocolate. 40 g.

Classic Lithuanian chocolate bar by Pergalė — crisp wafer, nutty filling, dark chocolate coating. 44 g. Made in Lithuania since 1968.

Finnish milk chocolate with hazelnut filling by Karl Fazer. Rich, smooth, and pleasingly classic.

Compact 29 g bar with a double peanut filling — smooth peanut cream and peanut paste in a sweet chocolate shell.

Milk chocolate bar with crème brûlée cream filling. 43g. Roshen, Ukraine.

Milk chocolate bar with peanut paste filling and roasted peanut pieces. 38 g. By Roshen, Ukraine.

Bite-sized milk chocolate bar with roasted almonds and toasted coconut flakes. 29 g.

Classic Latvian marzipan bar — at least 19% almonds, kissed with brandy, dipped in a thin shell of dark chocolate. Made by Laima in Rīga since 1870.

Finnish milk chocolate bar with whole roasted hazelnuts. 200 g.