Chocolate Bars

The classic 75 g Babaevsky bitter bar — a distinctive 58.5% dark with almond, cognac and tea notes worked into the recipe. The Soviet-era house dark from Moscow's oldest confectionery factory (since 1804).

Dark chocolate with crushed almonds and crisp wafer pieces — a Soviet-era classic by Krasny Oktyabr, with Shishkin's bears on the wrapper.

Classic dark chocolate (≥53% cocoa) with crushed roasted hazelnut, in individually-foiled silver sticks. Made by Krasny Oktyabr since 1976.

Laima Vāverīte — Latvian milk chocolate bar with whole and crumbled hazelnuts. Smooth, nutty, and satisfying. 90g.

Dark chocolate bar with 10% whole roasted hazelnuts from Lithuanian brand Pergale. Intense cocoa flavour with a satisfying hazelnut crunch. 100 g.

Pergalė dark chocolate bar with whole roasted hazelnuts (17%). 55% cocoa. 200 g. Made in Lithuania.

Dark chocolate bar (cocoa ≥ 45%) with almond praline and wafer filling. Laima's iconic Lācītis Ķepainītis recipe, made in Riga, Latvia. Contains nuts, gluten, eggs. 90g.

Laima milk chocolate bar with crispy Selga biscuit pieces. A Latvian classic — smooth chocolate meets its favourite cracker in every bite. Net weight: 100 g.

Laima Serenade dark chocolate bar with dried apricot and hazelnut. At least 56% cocoa solids. Made in Latvia. 90 g.

Classic Estonian milk chocolate bar with 18% whole hazelnuts from Kalev — Estonia's most beloved confectionery brand since 1806.

Laima's classic Latvian milk chocolate bar, generously studded with whole roasted hazelnuts. A 200 g sharing bar from Riga, made by Latvia's oldest chocolatier since 1870.

Creamy Latvian milk chocolate bar from Laima, one of the oldest confectionery brands in the Baltics. Made in Riga since 1870. Net weight: 90 g.

Kalev dark chocolate bar with minimum 56% cocoa and real raspberry puree — smooth, rich and naturally fruity. Made in Estonia.

Smooth Estonian milk chocolate bar with dried apple pieces and roasted almonds — 300 g.

Fazer Geisha — Finnish milk chocolate bar with smooth hazelnut praline filling, 37g.

Babaevsky dark chocolate bar with crushed cedar pine nuts (6%) and dried wild forest berries. Rich, bittersweet, with a gentle crunch. 100 g.

Dark chocolate bar with candied mandarin peel and walnut pieces. Rich cocoa, bright citrus, satisfying crunch — 100 g.

Classic Latvian marzipan bar — at least 19% almonds, kissed with brandy, dipped in a thin shell of dark chocolate. Made by Laima in Rīga since 1870.

Classic Latvian marzipan bar — at least 19% almonds, kissed with brandy, dipped in a thin shell of dark chocolate. Made by Laima in Rīga since 1870.