Gingerbread

Soft spiced gingerbread with condensed milk filling. 360 g. Ukraine.

Soft honey-glazed gingerbread from the Tea for Two brand. Classic Russian confectionery — tender crumb, gentle spice, thin sugar glaze. 400 g.

Soft honey-spiced gingerbread from Ukraine, baked in the Kiev tradition. 400 g.

Soft honey-glazed pryaniki with a milky cream filling, 400 g.

Soft honey-spiced Russian gingerbreads with colourful rainbow sugar glaze — 400 g

Soft glazed Russian gingerbread biscuits with cherry jam filling. 360 g.

Soft Russian pryaniki (gingerbread) with lemon filling, from the Чай вдвоём brand. 360 g.

Soft Ukrainian honey gingerbreads with orange filling. Brand: Чай вдвоём. 360 g.

Soft round gingerbreads with cherry filling from Ukrainian brand Tea for Two. 360 g.

Soft Russian gingerbread (pryaniki) with a smooth strawberry jam filling. Lightly spiced, glazed, and ready to share — 360 g.

Traditional Russian pressed gingerbread on soft honey dough with a sweet fruit filling. A Tula classic.

Soft cocoa-glazed pryaniki (Russian gingerbreads) from the УРА brand. Lightly spiced, tender crumb — a classic teatime treat. 400g.

Soft mini vanilla gingerbread — a bite-sized Eastern European classic.

Soft Russian gingerbreads (pryaniki) with a boiled condensed milk filling, from Rot Front. 300 g.

Soft honey-glazed Russian gingerbread cookies with warm spice and a golden sugar icing. 400 g.

Soft caramel-flavoured gingerbread from Moldova. Lightly spiced, pillowy prianiki — ideal with tea. 400g.

Soft little gingerbread rounds from Lithuania, with a gentle cream flavour. 400 g.

Soft, pillowy Russian mint prianiki — lightly spiced dough scented with natural mint essential oil. 400 g.

Soft honey-spiced gingerbread cookies with a nutty glaze. Traditional Eastern European treat, 400 g.

Soft Russian-style gingerbread biscuits with a smooth glaze and a delicate rum aroma. 400g by Monolith, Germany.

Soft vanilla-glazed prianiki cookies from Eastern European tradition. Net weight 400g.

Soft Russian honey cookies with raspberry flavour and a sugar glaze. A classic tea-time treat from Russia, 400g.

Soft glazed Russian gingerbread cookies with banana flavouring, 400 g.

Soft glazed gingerbread cookies with peach filling. A classic Eastern European tea-table treat. 400 g.

Soft honey пряники in a thin sugar glaze — traditional honeyed cookies with warm spice. Best with strong tea. 400 g.

Soft mint пряники in a thin sugar glaze — cooling mint, soft crumb, classic to hot tea. 400 g.

Soft Russian-style пряники with vanilla — pillowy cookies under a thin white sugar glaze. The everyday lunchbox sweet. 400 g.

Soft milk pryaniki (gingerbreads) from Javine — lightly sweet, gently fragrant, and perfect with tea. 250 g.

Soft Lithuanian honey cakes with cocoa, crafted to enjoy with coffee. 250 g.

Soft vanilla-flavoured wheat gingerbreads from Lithuanian brand Javinė. 400 g.

Soft spiced gingerbread rounds with real prune pieces. A classic Eastern European treat, 400 g.

Soft, pillowy Lithuanian gingerbreads. Light spice, mellow sweetness — a tea-time classic.

Ready-to-bake Latvian gingerbread dough with raspberry pieces. Spiced with cinnamon, ginger, cloves and cardamom. Roll out, cut into shapes and bake at home.

Ready-made gingerbread dough with warming spices — roll, cut, and bake at home. 500 g.

Ready-made gingerbread dough blended with ginger, cinnamon, and cloves. Roll, cut, and bake — 800 g.

Soft honey gingerbreads scattered with poppy seeds, finished with a light glaze and gentle warmth of spices. 400 g.

Soft Eastern European gingerbread cookies with chopped walnuts. Lightly spiced with cinnamon, ginger and cardamom. 400 g.

Soft cocoa-enriched pryaniki (gingerbread) from Tea for two, 250 g — a classic Eastern European treat for tea time.

Ready-mix decorating icing with vanilla flavour from Latvijas Maiznieks. Add water, mix, and pipe on to gingerbread for a firm, glossy finish. 90 g.

Soft sugar-glazed Eastern European gingerbread cookies with a gentle milky sweetness. 400 g.