Marshmallow

Glazed zephyr with vanilla flavour by KFK, EU — a traditional chocolate-coated sweet with a soft zefir centre, perfect with tea or coffee as an everyday treat.

Strawberry zefir by Laima, Latvia — a traditional meringue confection, airy and gently sweet, that melts on the tongue; perfect with tea, cocoa or coffee.

Fluffy marshmallows by Sweet Stories, EU — chewy, sugar-dusted, and lightly sweet with a cranberry flavour, perfect dropped into hot cocoa, toasted over a flame, or eaten by the handful.

Traditional Russian zefir by Sweet Stories, EU — meringue-soft, foam-light pillows with black currant flavour, gently sweet and airy, ideal with tea, cocoa or coffee.

Traditional Russian zefir by Julia Vysotskaya, Russia — a tender, foam-light meringue confection with raspberry pieces, gently sweet and melts on the tongue, perfect with tea or coffee.

Apple and cinnamon zefir by Laima, Latvia — the classic meringue confection whipped to a foam-light, tender cylinder that melts on the tongue; ideal with hot tea, cocoa or coffee.

Zefir by Laima, Latvia — the classic meringue sweet with banana and strawberry flavour, tender and foam-light, melts on the tongue. Serve with tea, cocoa or coffee.

Cranberry-flavoured zefir by Laima, Latvia — a traditional foam-light confection, gently sweet and airy, that melts on the tongue; perfect with hot tea, cocoa or coffee.

Zefir (cream-flavoured marshmallow) by Laima, Latvia — a tender, foam-light meringue confection, snow-white and gently sweet, melts on the tongue. Ideal with hot tea, cocoa or coffee.

Chocolate-glazed marshmallow (zefir) by Laima, Latvia — soft melon-flavoured centre inside a snapping chocolate shell, a classic post-Soviet tea-time sweet.

Peach-flavoured zefir by Laima, Latvia — a traditional meringue confection, meringue-soft and gently sweet, that melts on the tongue; lovely with hot tea or cocoa.

Raspberry zefir by Laima, Latvia — the classic meringue confection, foam-light and gently sweet, melts on the tongue; serve with tea, cocoa or coffee.

Chocolate-glazed marshmallow (zefir) by Laima, Latvia — a soft fruit-jelly centre inside a crisp chocolate shell, the classic everyday sweet of the post-Soviet pantry served with tea or coffee.

Vanilla zefir from Laima, Latvia — the classic meringue confection, foam-light and gently sweet, perfect with tea or coffee.

Zefir from Laima (Latvia) — the classic Russian meringue sweet, foam-light and gently sweet, that melts on the tongue. Serve with tea, cocoa or coffee.

Traditional Latvian-style zefir by Laima, Latvia — airy meringue confection with blueberry filling, foam-light and melt-in-the-mouth, ideal with tea, cocoa or coffee.

Blueberry zephyr by Laima, Latvia — a classic meringue confection: tender, foam-light cylinders that are gently sweet and melt on the tongue, ideal with hot tea, cocoa or coffee.

Cherry-flavoured marshmallow in chocolate glaze by Laima, Latvia — soft zefir centre with a snapping chocolate shell, the classic post-Soviet teatime sweet.

Raspberry-flavour marshmallow in chocolate glaze by Laima, Latvia — soft zefir centre, crisp chocolate shell, a classic tea-time sweet from the Baltic pantry.

Traditional zefir with condensed milk filling, made by an EU confectioner — foam-light meringue pieces, gently sweet and melt-in-the-mouth, best served with hot tea, cocoa or coffee.

Classic zefir with condensed milk filling — meringue-soft, foam-light confection that melts on the tongue. Traditional EU-made sweet, best served with hot tea or cocoa. 250 g.

Vanilla zefir by Obozhayka, Russia — a traditional Russian meringue confection, foam-light and gently sweet, made from whipped apple purée and set into tender pillows that melt on the tongue.

Russian zefir by Obozhayka — tender foam-light meringue confection, snow-white and pastel pink, gently sweet and melt-in-the-mouth; ideal with hot tea, cocoa or coffee.

Vanilla zefir from a traditional EU confectioner — the classic meringue sweet, snow-white and foam-light, melting gently on the tongue; ideal with tea, cocoa or coffee.

Traditional zefir from the EU — a cloud-soft meringue confection, snow-white or pastel pink, gently sweet with a melt-on-the-tongue lightness. Ideal with hot tea, cocoa or coffee.

Classic zefir, a traditional meringue confection, EU — soft, foam-light cylinders in snow-white and pastel pink, gently sweet and perfect with a cup of tea, cocoa, or coffee.

Chocolate-glazed zephyr by Laima Maigums — a soft apple-cinnamon centre inside a shell that snaps, the classic everyday tea-time sweet of the post-Soviet pantry, 185 g box.

Chocolate-glazed zefir by Laima, Latvia — soft centre with a Riga Black Balsam currant filling inside a snapping chocolate shell, a classic tea-time treat.

Mini chocolate-glazed marshmallows by Laima, Latvia — soft vanilla or fruity zefir centre with a snapping chocolate shell, the classic post-Soviet tea-time sweet.

Chocolate-glazed marshmallow and fruit-jelly sweets from a traditional EU confectioner — soft, yielding centre with a snapping chocolate shell, a classic post-Soviet tea-time treat.

Traditional zefir, EU — a classic meringue confection that is feather-light, foam-soft and gently sweet; sold as snow-white and pastel pink pairs in a 420 g box, ideal with tea, cocoa or coffee.

Zefir with cranberry from a traditional EU confectioner — the classic meringue confection, foam-light and gently sweet, melts on the tongue. Perfect with tea, cocoa or coffee.

Cranberry-flavoured zefir by Sharmel, Russia — a meringue-soft, foam-light Russian confection, gently sweet and airy, that melts on the tongue and pairs perfectly with hot tea or coffee.

Traditional zefir with cranberry flavour, EU — a foam-light meringue confection made from whipped apple purée, gently sweet and snow-white, melts softly on the tongue; best with hot tea or cocoa.

Tangerine-flavoured zefir (pastila) by a traditional EU confectioner — snow-white, meringue-soft and melt-on-the-tongue, a classic confection best enjoyed with hot tea or cocoa, 210 g.

Chocolate-glazed marshmallow sweets by Laima, Latvia — a soft fruit-jelly or zefir centre in a snapping chocolate shell, a classic tea-time treat from the post-Soviet tradition.

Traditional Russian zefir with vanilla and cottage cheese flavour, EU — a meringue-soft, foam-light confection that melts on the tongue, best enjoyed with a cup of hot tea or cocoa.

Chocolate-glazed zefir sweets from a traditional EU confectioner — soft fruit-jelly or vanilla-creamy centres inside a snapping chocolate shell, a classic post-Soviet treat to serve with tea or coffee.

Zefir by Alenka, Russia — the classic Russian meringue confection with a boiled condensed milk flavour, foam-light and gently sweet, melts on the tongue; ideal with tea, cocoa or coffee.

Traditional zefir in a waffle cone with vanilla flavour, EU — a meringue-soft, air-light confection that melts on the tongue, served with tea or coffee.

Vanilla pastila (zefir) by KFK, EU — a traditional meringue-soft confection with marmalade pieces, gently sweet and foam-light, best enjoyed with tea or cocoa.

Sugar-free zefir by Belevskaya, Russia — the classic Russian meringue confection, foam-light and gently sweet, melts on the tongue, ideal served with hot tea or coffee.

Traditional zefir from a European confectioner — foam-light meringue sweet in white vanilla and pink strawberry, gently sweet and cloud-soft, melts on the tongue, perfect with tea or coffee.

Apricot-flavoured zefir in a yogurt coating, 420g — soft meringue confection sold by weight in a resealable tray; check the pack for the full ingredients list.