Zephyr with Raspberry Pieces, Julia Vysotskaya, 270 g
The classic Russian zefir — meringue-soft, gently sweet.
Russia · JULIA VYSOTSKAYA · 270 g
What it is
Zefir — the traditional Russian-Latvian meringue confection: whipped apple purée with sugar and egg white, set into a tender, foam-light cylinder. Snow-white or pastel pink, gently sweet, melts on the tongue.
Serve with hot tea, cocoa or coffee. A small piece is enough; the air does the work.
Ingredients
Sugar, glucose syrup, water, fruit purée (apple), egg white, agar-agar, acidity regulator (citric acid), natural flavour, colour.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1260 kJ / 300 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 75 g |
| of which sugars | 62 g |
| Protein | 0.8 g |
| Salt | 0.05 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: egg.
Store in a cool, dry place. Keep cool and dry; once opened, keep airtight to stop it drying out.
Net weight: 270 g · Made by: Avtorskaya Kuhnya, Russia
A puff of sweet air with tea — the polite afternoon companion.
.png)
