Herrings, Herring Salads, Seafood

Village-style marinated Atlantic herring fillet in oil with allspice, bay leaf and black pepper. 240g.

Atlantic herring fillets in rapeseed oil, prepared in traditional Latvian style with herb savory and mild marinade. Ready to serve. 210 g.

Atlantic herring fillets marinated with mustard seeds, allspice and bay leaf in the Lithuanian style. Ready to serve, 210 g.

Atlantic herring fillet in a sweet-sour Scandinavian marinade with dill and white pepper. Bone-free, pre-cut, ready to eat. 210 g.

Atlantic herring fillet, lightly salted and preserved in sunflower oil. 450 g.

Lightly salted Atlantic herring fillets in oil, Scandinavian-style. Soft, mildly spiced, ready to serve. Net weight 300 g.

Atlantic herring fillet in Scandinavian-style marinade, preserved in sunflower oil. Ready to serve, 450 g.

Classic Odessa-style herring spread by IRBE — finely chopped Atlantic herring with onion, apple, and spices. Spread on dark rye bread and serve. Net weight 200 g.

Slightly salted Atlantic herring fillets in rapeseed oil, prepared in the traditional Matje style. Brand IRBE, Latvia. 450 g.

Baltic sprat fillets rolled in the traditional style and cured in a spiced vinegar brine, packed in rapeseed oil. Brand Irbe, Latvia. 150 g.

Whole salted herring with guts — the deep-flavoured, traditional cured herring. One fish, sold by piece. Salt-dressed, ready to fillet.

Latvian-style marinated Atlantic herring salad with onion, apple and spices. Ready to serve chilled. 300 g.

Ready-made Baltic herring salad with earthy beetroot and white beans in oil dressing. 200 g.

Whole Atlantic herring in Latvian-style special brine by KIMS un Ko. A 1.3 kg jar — ideal for slicing and serving with onion and rye bread.

Bite-sized Atlantic herring fillet pieces, lightly salted and packed in rapeseed oil. Lithuanian brand Zigmas. 210 g.

One Bite slightly salted Atlantic herring fillet pieces with chanterelle mushrooms, 210g. Tender, mildly seasoned herring from the Zigmas One Bite range.

Lithuanian Atlantic herring fillets in fragrant oil marinade with sun-dried tomatoes. 480 g. Brand: Dese.

Herring fillet with onions in a mild marinated brine with oil — ready to eat. 480 g. Lithuania.

Atlantic herring fillet, lightly salted and packed in sunflower oil. Boneless, skin-on, ready to use. 1 kg catering format.

Classic Atlantic herring fillet, skinless, lightly salted and preserved in vegetable oil. 400 g. By Zigmas, Lithuania.

Skinless Atlantic herring fillets in a gentle Mates cure, packed in refined rapeseed oil. Made by Zigmas in Lithuania. 240 g.

Atlantic herring fillets, skinless, lightly salted and preserved in rapeseed oil. Classic Scandinavian-style preparation by Zigmas, 240g.

Zigmas Classic Atlantic herring fillet, lightly salted and packed in rapeseed oil. A Baltic staple — soft, mild, and ready to eat. 240 g. Product of Lithuania.

Whole Baltic sprats (Sprattus sprattus) in a Latvian spiced brine — mildly tangy, tender, and versatile. From Kims, Latvia. 500 g.

Skinless Atlantic herring fillets in oil, lightly cured in the classic Vici Traditional style. Ready to eat — ideal with rye bread or boiled potatoes. 240 g.

Whole Atlantic herring cured in a classic Baltic spiced brine. 1.3 kg tub — perfect as a ready-to-fillet base for salads, forshmak and rye-bread suppers. By Kims un Ko, Latvia.

Baltic sprat fillets cured in a traditional blend of spices. Ready to eat, 250g.

Atlantic herring fillet, young and lightly salted, preserved in sunflower oil. Ready to serve.

Tender Atlantic herring fillet chunks, lightly cured Matje style, preserved in rapeseed oil. 260 g jar by IRBE, Latvia.

Whole Atlantic herring, lightly salted at peak fat season. Tender, full-flavoured, ready to fillet or marinate. Net weight ± 1.4 kg.

Lightly cured Atlantic herring fillet pieces with cooked beetroot in a smooth mayonnaise sauce. Ready to eat, hermetically sealed. 300 g. Bocmano, Lithuania.