Slightly Salted Herring Fillet in Oil 1kg
Atlantic herring fillet, lightly salted and packed in sunflower oil. Boneless, skin-on, ready to use. 1 kg catering format.
Slightly Salted Herring Fillet in Oil
Atlantic herring, gently cured, ready to serve
ATLANTIC HERRING · FILLET IN OIL · 1 KG
What it is
Whole herring fillets from the cold waters of the North Atlantic, lightly salted and packed in sunflower oil. The mild brine keeps the fish tender and delicate — no sharp saltiness, no vinegar sharpness. At 1 kg, this is the right format for households that go through herring regularly: sliced on rye bread, laid over boiled potatoes, or used as the base for a dressed salad.
The fillet is boneless and skin-on, cleaned and ready to use straight from the tray. Light on preparation, versatile at the table.
Ingredients
Atlantic herring fillet, sunflower oil, salt, acidity regulator (citric acid), preservatives (sodium benzoate, potassium sorbate).
Typical recipe — check pack for exact composition and allergen declarations.
Nutrition (per 100 g)
| Energy | 940 kJ / 225 kcal |
| Fat | 17,5 g |
| of which saturates | 3,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 17,5 g |
| Salt | 1,8 g |
Typical values for slightly salted herring in oil. Actual values on pack.
Allergens & storage
Contains: Fish (herring).
Store refrigerated at 0–5 °C. Once opened, consume within 2–3 days.
Net weight: 1 kg · Category: Herring fillet in oil
At 1 kg, always enough for the whole table.
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