New products

Tarta's take on the classic Prague cake: cocoa sponge soaked in brandy-touched syrup, butter and condensed-milk chocolate cream, apple jam and a glossy cocoa glaze. Pre-cut portions, 850 g.

The classic crushed blackcurrant with sugar from Ukraine's Veres — just berries and sugar, gently prepared to keep the vitamin C. For tea, kasha, tvorog and toast. 350 g jar.

Thick cherry confiture from Ukraine's Veres: 49.5 % cherries, sugar, pectin and citric acid — nothing else. For tea, toast, syrniki and baking. 370 g glass jar.

Melon-shaped bubble gum from Spain's Fini: crisp sugar shell, sweet melon flavour, proper bubbles. Gluten-free, contains soya. 90 g bag.

Dry white sparkling from Abrau-Durso, Russia's historic sparkling house (est. 1870): Chardonnay, Riesling and Pinot Blanc with fine bubbles, green apple and citrus. Brut, 0.75 L, 11.5 % vol. Contains sulphites. 18+.

Bird's-milk-style sweets from Glavtorg: airy raspberry soufflé in chocolate glaze with a crunchy crumb topping, in a Gzhel-patterned gift box. 380 g.

Green (unroasted) buckwheat groats from Skviryanka, Ukraine: mild, nutty and pale green — cook it like classic grechka, or sprout it. 100 % buckwheat, no additives. 800 g pack.

Instant noodle cup in a rich beef-flavour broth with real dried mushrooms, bay leaf and greens. Just add boiling water and it's ready in 3–4 minutes. 90 g, made in Russia.