New products

Spoonable Latvian whipped cream dessert in a 150 g tub — light, airy and naturally creamy with a soft vanilla aroma. Made by Kārums in Rīga with no vegetable fats and no preservatives.

A cloud-light sweet cream dessert with natural raspberry flavour, made in Latvia by Kārums. A 150 g spoonable pot — chill, peel back the lid, and let it disappear.

Pure instant chicory from Estonia — naturally caffeine-free, rich in inulin fibre, with the warm roasted flavour of a coffee alternative.

Latvian semi-hard cheese in the Ligo style — firm, mild, lightly nutty. Bread, toasties, potatoes. ± 600 g.

Crunchy roasted black sunflower seeds tumbled with a savoury garlic-and-cheese seasoning. A bold snack to crack open on the sofa or share with the gang.

Tray-format Doshirak instant noodles in a savoury seafood broth — squid, shrimp and mussel notes finished with seaweed and a touch of chilli. Ready in 3 minutes with boiling water; plastic fork in the lid. 90 g.

Tender eggplant pieces cooked in a spiced adzhika sauce, Georgian style. A bold vegetable preserve for antipasti, salads, or side dishes.

Ready-to-eat stewed buckwheat with pork from Kolbasprom (525g). The classic meat-and-grain combo, ring-pull tin.