New products

Sprats pâté “Tsarsky” by Brīvais Vilnis, Latvia — Baltic sprat and pearl barley worked into a smooth savoury spread, tinned in Riga since 1949; good thick on dark rye or stirred into a hot sauce.

Svanetian-style salt seasoning by Deko, Ukraine — a blend of coarse salt, blue fenugreek and chilli in the tradition of Georgia's remote Svaneti region, ideal for finishing meats, soups, roasted potatoes, eggs and salads.

Seasoning for fried eggs and omelets by Deko, Ukraine — a balanced spice and dried vegetable blend with leek and tomato, 25g, created specifically to enhance the flavour of eggs cooked in a pan.

Meringue cake with almonds 'Water Lily' by Lāči — a crispy egg-white biscuit cake generously layered with cream and coated with chocolate glaze, the decorations crafted by hand. 500 g.

Tender eggplant pieces cooked in a spiced adzhika sauce, Georgian style. A bold vegetable preserve for antipasti, salads, or side dishes.

Ready-to-eat Uzbek-style beef plov in a ring-pull can. Rice, beef, carrot and warming spices — heat through and serve.

Ready-to-eat stewed buckwheat with pork from Kolbasprom (525g). The classic meat-and-grain combo, ring-pull tin.

Classic Georgian sour plum sauce with garlic, chilli and herbs. Made from 80% red cherry plum. No artificial colours.