New products

Armenian preserved lecho — sweet red peppers and tomatoes with parsley, seasoned with just salt. No preservatives, colourings or thickeners. Made by SIS Natural in Yerevan. 450g jar.

Crisp, naturally fermented Ukrainian cucumbers from the Nizhyn Cannery — the country-style («по-сільськи») recipe with garlic, dill and lactic-acid tang instead of vinegar. The pickle Olivier salad and a glass of horilka were made for.

Traditional Eastern-European dried crucian carp — whole fish, salt-cured and air-dried, with firm savoury flesh and a deep amber colour. A classic freshwater alternative to vobla, prized as a beer-snack. Approx. 250 g per pack.

Traditional Caspian dried roach (vobla) — whole, ungutted, with the prized roe inside. Salt-cured and air-dried, with firm savoury flesh and deep amber colour. The classic Russian beer-snack. Approx. 320 g per pack.

First-grade buckwheat groats from Russia's Altai region, packed by Uvelka — naturally gluten-free, quick to cook, and the everyday foundation of countless Russian and Ukrainian meals.

Blue "Cinderella" for all kinds of fabrics, for hand and machine bluing, 50 g