New products

Crisp, naturally fermented Ukrainian cucumbers from the Nizhyn Cannery — the country-style («по-сільськи») recipe with garlic, dill and lactic-acid tang instead of vinegar. The pickle Olivier salad and a glass of horilka were made for.

Traditional Eastern-European dried crucian carp — whole fish, salt-cured and air-dried, with firm savoury flesh and a deep amber colour. A classic freshwater alternative to vobla, prized as a beer-snack. Approx. 250 g per pack.

Traditional Caspian dried roach (vobla) — whole, ungutted, with the prized roe inside. Salt-cured and air-dried, with firm savoury flesh and deep amber colour. The classic Russian beer-snack. Approx. 320 g per pack.

Light, airy puffed corn sticks with a sweet condensed-milk aroma — a nostalgic Eastern European childhood snack from Lithuanian maker AHA.