Vegetable caviar "Mushroom" 560g
Rich vegetable caviar with mushrooms — a classic Eastern European spread. Excellent on rye bread, with potatoes, or as a filling for blinis. 560 g.
Vegetable Caviar "Mushroom" 560 g
A rich, earthy mushroom spread — simple ingredients, honest flavour
EASTERN EUROPE · 560 G
What it is
Vegetable caviar with mushrooms is a classic Eastern European preserve — sautéed vegetables slow-cooked with mushrooms into a thick, spreadable paste with a deeply savoury, earthy character. The mushroom variety ("Грибница") stands out for its pronounced forest-mushroom aroma and depth of flavour. Spread it on rye bread, serve alongside boiled potatoes, or use as a filling for blinis and piroshki.
Ingredients
Mushrooms, courgette, onion, carrot, tomato paste, sunflower oil, salt, acidity regulator (citric acid), black pepper, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 355 kJ / 85 kcal |
| Fat | 5.0 g |
| of which saturates | 0.8 g |
| Carbohydrate | 8.0 g |
| of which sugars | 4.5 g |
| Protein | 1.5 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack for the full allergen statement.
Store in a cool, dry place.
Net weight: 560 g · Eastern Europe
Spread on rye, stir through warm potatoes, or spoon alongside blinis — earthy, versatile, and worth keeping in stock.
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