Daumantu Adzika Sauce with Kaukazo Herbs 260g
Spicy Caucasian-style adjika sauce with tomato paste, hot peppers and dried garlic from Daumantų, Lithuania. 260g glass jar.
Daumantų Caucasian Adjika with Herbs, 260g
Bold tomato heat, Caucasian herb character — ready to use straight from the jar
LITHUANIA · DAUMANTŲ · 260G
What it is
Daumantų Caucasian Adjika is a thick, fiery condiment built on sun-ripened tomatoes and hot pepper paste, sharpened with dried garlic and a blend of traditional Caucasian herbs. The balance of heat, acidity and herbal depth makes it versatile: stir it into soups and stews, spread it on meat before grilling, or serve it as a dip alongside bread and chips.
Produced in Lithuania by Daumantai UAB, one of the Baltic region's established makers of traditional preserved sauces and condiments.
Ingredients
Water, tomato paste (23%), hot pepper paste (11%) (hot pepper, salt, stabiliser: xanthan gum E415; acidity regulator: citric acid E330; preservative: potassium sorbate E202), sugar, dried red peppers (4.5%), dried garlic (3%), thickener: modified starch E1442; salt, plant-based spices, acidity regulators: acetic acid E260, citric acid E330; preservatives: potassium sorbate E202, sodium benzoate E211.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer. For the most current allergen information, refer to the product label.
Store in a cool, dry place. Once opened, refrigerate and consume within 5–7 days.
Net weight: 260g · Brand: Daumantų · Lithuania
Pairs well with grilled meats, borscht and rye bread.
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