Spices, Seasoning

Dry-mix vanilla icing by Ukrainian brand Dobrik. Just add water for a smooth white glaze — perfect for kulich, pastries, and doughnuts.

Ready-to-use Korean-style dressing sachet for shredded white cabbage. Just mix and marinate — no additional seasoning needed.

Dry spice blend for Korean carrot salad (морковь по-корейски). Complete seasoning with coriander, chilli, paprika and garlic. One packet per 400–500 g of fresh carrot.

Ground savory (kondari) from Georgia by Mimino. A pillar of Georgian cuisine with a peppery, aromatic character — ideal for lobiani, grilled meats, khmeli-suneli blends and bean dishes.

Coarsely crushed Georgian red pepper — bold heat and vivid colour for marinades, stews and dips.

Traditional Georgian dry adjika spice blend with red chilli, coriander and blue fenugreek. Use as a dry rub, marinade base or table seasoning. 80 g.

Traditional Georgian spice blend for kharcho soup, with coriander, blue fenugreek, summer savory and aromatic herbs. 50g.

Classic Georgian spice blend of coriander, blue fenugreek, marigold and herbs. Essential for kharcho, satsivi and Georgian stews. 50g.

Ground sumac spice with a bright citrus tang — essential to Eastern and Caucasian cooking.

Authentic Georgian seasoning salt from the mountain villages of Svaneti — sea salt blended with fresh garlic, coriander, blue fenugreek, dill, and mountain herbs.

Georgian dried blue fenugreek, ground. Essential for satsivi, lobio and khmeli suneli spice blends. Net weight 50g.

Dried black barberry, 40g. Tart and fruity — the essential berry for pilaf, slow-cooked meat and herbal tea.

Dried ground savory (chubritsa) — one of Eastern Europe's most essential herbs, ideal for beans, stews and roasted meats. 10 g.

Dried savory herb (чубрица / чабрец) with a warm, peppery character. A traditional Eastern European spice used in bean soups, meat dishes and grilled food. 30g.

Dried barberries — a tart, citrus-like spice used in Central Asian pilaf, stews and sauces. 100% natural, 30 g.

Ready-to-use spice blend for making Korean-style carrots — coriander, chilli pepper and garlic in one convenient 80g packet.

Ready-mixed spice blend for chicken shashlik. Mix with oil, marinate 2–8 hours, grill or roast. One pack seasons 1 kg of chicken.

A balanced Eastern European spice blend formulated for lamb and mutton — equally good as a dry rub, in a marinade, or added to a braise.

A nine-spice blend for authentic plov: cumin, barberries (crushed and whole), turmeric, dried tomatoes, sweet red pepper, safflower, savory and basil. 30g.

Food-grade coarse salt with large crystals, perfect for pickling, brining, and cooking. 1 kg.

Pure table salt from Latvian brand Valdo. Fine-grained, no additives. 1 kg.

Classic Caucasian dry spice blend with chilli, garlic, blue fenugreek and aromatic herbs. 25 g.

Fragrant spice blend for the classic Georgian-style pressed chicken. Rub over the bird before cooking for a warm, aromatic, golden-coloured result.

Ready-mixed spice blend for Georgian chicken tabaka — garlic, paprika, coriander and herbs in a 25 g sachet.

Classic Georgian spice blend in the khmeli suneli tradition — dried herbs, seeds, and aromatics for meat, soups, and dumplings. 25 g.

Classic spice blend for Korean-style marinated carrot salad. Contains coriander, chilli, paprika, garlic and ginger — just add carrots and oil.

Ready-to-use spice blend for seasoning pelmeni — the classic Eastern European meat dumplings.

A fragrant spice blend for shashlik — balanced warmth, mild heat, and earthy aromatics in a 25 g sachet.

Georgian khmeli-suneli — a fragrant blend of coriander, fenugreek, basil, savory, and a dozen more dried herbs. The essential seasoning for satsivi, chakhokhbili, and kharcho. 25 g.

Ready-to-use seasoning blend for pan-frying, grilling and roasting meat. From Ukrainian spice brand Avokado.

Pre-blended spice mix for mince and burgers from Ukrainian brand Avokado. One 25 g packet seasons approximately 500–700 g of mince.

Fragrant eleven-spice blend for plov — turmeric, cumin, coriander, chilli and more. 25 g sachet from Avokado, Ukraine.

Aromatic spice blend for potato dishes from Ukrainian brand Avokado. A balanced mix of paprika, garlic, dill, and turmeric in a handy 25 g sachet.

Whole dried bay leaves (Laurus nobilis), 40 g. An aromatic classic for soups, stews, brines and marinades.

Pure ground mustard seed powder. Mix with cold water for classic English mustard paste, or use dry in rubs, sauces and marinades. 100 g.

Natural papain-based tenderising powder for chicken, pork, beef and lamb. Breaks down tough muscle fibres for softer, juicier results. 80 g.

Podravka's original universal seasoning — dehydrated vegetables, salt and spices for every pot.

Dried whole dill seeds — a staple spice for pickles, brines, and Eastern European cooking. 80 g.

Food gelatin — a pure gelling agent for jellies, mousses, panna cotta, aspic and glazes. 80 g pack.

Aromatic Georgian spice blend with blue fenugreek, coriander, dill, basil and marigold. Essential for kharcho, chakhokhbili and satsivi.

A well-balanced blend of spices and herbs for marinating and grilling the perfect shashlik. Works with pork, lamb, chicken, or beef. 60 g.

Ready-mixed spice blend for the classic Central Asian noodle dish — all aromatics in the right proportions. 80 g.

Ready-blended spice mix for authentic plov — cumin, coriander, turmeric, barberries and more. One 140 g pack seasons a generous pot for four to six.

Ready-to-use spice blend for authentic plov. Combines cumin, barberry, turmeric, coriander, and black pepper. One sachet seasons the whole pot.

Classic Georgian dry spice blend — coriander, blue fenugreek, basil, marigold, savory and more. Use with poultry, lamb, and soups.

Pure ground cinnamon, finely milled for baking, hot drinks, and everyday cooking. 35 g.

Natural unsweetened cocoa powder with a deep, rich chocolate flavour. Ideal for hot drinks, baking, and desserts. 80 g.

100% dried dill weed from Lithuanian spice brand Sauda. No additives, no salt. 50g.

Pure unflavoured gelatine powder. Sets jellies, aspic, panna cotta, glazes and mousses. 100 g.

A balanced spice blend for homemade mince — suitable for kotlety, dumplings, and stuffed vegetables. 50 g. Brand: Sauda, Lithuania.

A ready-to-use spice blend for pork cuts, joints, and mince. Brings together black pepper, sweet paprika, garlic, marjoram, and coriander.

Ready-mixed seasoning blend of dried vegetables, paprika and salt — ideal for roasted, fried or baked potatoes. 100g, Sauda, Lithuania.

Ready-mixed spice blend of dried vegetables, paprika and salt for roasted, fried or baked potatoes. 50 g.

Lithuanian poultry seasoning blend with paprika, garlic and aromatic herbs. Ready to use — rub on and roast.

A ready-to-use spice blend from Sauda for cooking aromatic rice, pilaf and seasoned rice dishes. 50 g.

Ready-to-use Lithuanian spice blend for shashlik — marinate pork, lamb, or chicken overnight and grill over charcoal.

Ready-to-use dry spice blend for chicken — turmeric, sweet pepper, garlic, herbs and warming spices. No MSG. 200 g.

Aromatic all-purpose spice blend for fish — frying, baking, and soups. No MSG. 200g.

Ready-made spice blend for Korean-style carrot salad. No dyes, no preservatives. 200 g tube.

Classic Central Asian plov spice blend with turmeric, coriander, cumin, and garlic. 160 g.

Paprika-led seasoning for frying meat — coriander, garlic, mustard, pepper. Pork, beef, chicken, mince. 220 g.

A warming blend of coriander, paprika, garlic, basil, fenugreek and more — ready to bring Georgian flavour to chicken, lamb, and vegetable dishes.

Balanced spice blend for mince — paprika, coriander, garlic, mustard, nutmeg. For cutlets, meatballs, tefteli. 170 g.

Pork-specific spice blend — marjoram, caraway, paprika, mustard. Roast pork, schnitzel, sausages. 200 g.

Fragrant Polish spice blend for potato dishes — no artificial colours, no MSG.

Authentic shashlik seasoning blend — coriander, cumin, paprika, 170 g.

Dried herb-and-paprika blend for spring salads — tomato, cucumber, radish, eggs. Mix into oil or sour cream. 160 g.

Traditional Georgian spice blend — coriander, blue fenugreek, basil and a dozen more herbs. 120 g.

Fine granulated sugar with vanilla flavouring — ready to use straight from the pack in cakes, biscuits, creams, and pastry doughs.

Natural salad seasoning — sea salt, dried vegetables and spices, no artificial enhancers. One 20 g sachet seasons 250 g.

Vanillin flavouring for baking — one 1.5 g sachet scents a full batch of cookies or sponge cake.

Single-use 8 g sachet of vanilla-flavoured baking sugar. Ideal for cakes, biscuits, and custards.

Fast-acting instant dry yeast for bread, pastries and rolls — one sachet lifts up to 1 kg of dough.

Ready-to-use spice blend for home-pickling cucumbers. Contains dill, mustard, allspice, peppercorns, horseradish and bay leaf — sized for 1–1.5 kg of cucumbers.

Ready-to-use spice blend for brine-pickling vegetables. Mustard seeds, dill, allspice, bay leaf and more — 60 g.

Fine granulated sugar with real vanilla — perfect for cakes, biscuits, pastries and desserts.

Dried dill weed — a staple herb for Eastern European soups, pickles and sauces. Net weight 50 g.

Fine baking sugar with vanilla flavouring — dissolves smoothly into doughs, batters and creams. 100 g.

Ground poppy seed blend for making traditional маковое молоко. Add water, blend, and strain for a creamy plant-based drink. 200 g. SAUDA, Lithuania.

Finely milled ground cinnamon from Ceylon cinnamon bark. Warm, sweetly spiced aroma — ideal for baking, porridge, and desserts. Net weight: 80 g.

Whole cinnamon sticks for baking, hot drinks, and slow-cooked dishes. 25 g.

Dry seasoning blend for Caesar salad dressing. Mix with mayo or yoghurt for instant, balanced Caesar flavour. 15 g.

Traditional Georgian Svanetian spiced salt — coarse salt blended with garlic, coriander, red pepper, blue fenugreek, dill, and cumin. Adds depth to meats, vegetables, and soups.

Traditional Georgian seasoning blend — coarse salt with coriander, garlic, blue fenugreek, chilli and aromatic herbs from the Svaneti highlands.

Belarusian spice-and-salt blend for home-curing pork lard. Rub onto fresh lard, seal and leave to cure for 2–3 days.

Traditional Adyghe seasoning salt with garlic and herbs — for grilling, roasting, and smoking meat.

Traditional Caucasian garlic-herb salt blended for soups and broths — seasons and perfumes in one step.

Ready-blended spice mix for traditional Russian fish soup. Iodised salt base with dried vegetables, black pepper, allspice, bay leaf, turmeric, and nutmeg. 120g.

Whole blue poppy seeds for baking, pastry fillings, and sprinkling. A staple of Eastern European confectionery. 100 g.

A ready-measured blend of cumin, coriander, turmeric, barberry, paprika and black pepper — everything you need for a well-spiced pilaf.

Ready-to-use seasoning blend with herbs and spices for pan-fried, baked or steamed fish dishes. 80 g.

Ready-to-use spice blend for shashlik. Latvian-made seasoning with paprika, coriander, garlic and black pepper.