Seasoning for Georgian Cuisine 25g
Classic Georgian spice blend in the khmeli suneli tradition — dried herbs, seeds, and aromatics for meat, soups, and dumplings. 25 g.
Seasoning for Georgian Cuisine
The signature spice blend of the Caucasus
GEORGIA · SPICE BLEND · 25 G
What it is
A classic Georgian spice blend built on the khmeli suneli tradition — a medley of dried herbs, ground seeds, and warm aromatics that defines the flavour of Caucasian cooking. Scatter it over grilled meats, stir it into kharcho soup, or use it to season the filling for khinkali dumplings.
Ingredients
Coriander seed, blue fenugreek (utskho suneli), dried basil, dill, parsley, summer savory, marigold petals (Imeretian saffron), celery seed, bay leaf, dried mint, red pepper, thyme.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1340 kJ / 320 kcal |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrate | 45 g |
| of which sugars | 8 g |
| Protein | 14 g |
| Salt | 0.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Check the pack for allergen information.
Store in a cool, dry place.
Net weight: 25 g · Spice blend · Georgian cuisine tradition
A touch of the Caucasus in every dish.
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