Sparkling Wine

Soviet Sparkling Semi-Dry White Wine, 750 ml, 12.5% ABV. A classic Russian sparkling wine made from Chardonnay, Sauvignon Blanc, Aligote and Riesling. Fresh and lively with a fine persistent mousse.

Classic Russian white sparkling wine, medium sweet, with notes of green apple and white blossom. 10% Alc. · 750 ml

Sovetskoe white semi-sweet sparkling wine, 8.4% alc., 0.75L — a classic Soviet-era Charmat-method fizz with a gentle sweetness, lively bubbles and notes of green apple and fresh bread. Serve well chilled.

Semi-dry Lithuanian sparkling wine by AB Alita, Alytus. Made by the Charmat method — fresh peach and apple notes, fine bubbles, off-dry finish. 11% vol, 750 ml.

Sweet Lithuanian sparkling wine made from Muscat Blanc grapes by the Charmat method. Intensely aromatic with rose, ripe pear, and melon notes. 11% ABV, 750 ml.

Bosca Anniversary White Semi-Sweet Sparkling Wine — fine bubbles, gentle sweetness, 7.5% alc., 750 ml. A celebration favourite from Italy.

Bosca Anniversary Gold — sweet, lightly sparkling wine drink from Lithuania, 7.5% ABV, 0.75 L. Fruity and gently effervescent, ideal as an aperitif or dessert companion.

Russian sparkling wine from the legendary Abrau-Durso estate. Red semi-sweet, with notes of ripe cherries, dark berries and fine bubbles. 750 ml, 12,5% ABV.

Abrau-Durso Sparkling Brut White — a classic dry Russian sparkler from Krasnodar, est. 1870. Pale straw, fine bubbles, citrus and green apple. 0.75 L · 11.5% ABV.

Abrau-Dyurso sparkling white wine, semi-sweet, 750 ml, 11.5% ABV. Made by Russia's oldest sparkling wine house in the Krasnodar Krai using the tank method.

Brut sparkling wine from Riga, Latvia. Made by the Charmat method from Airén, Macabeo and Verdejo grapes. Dry and lively, 11.5% ABV. 0.75 L.

Sweet sparkling wine from Latvia's most iconic brand, Rīgas Šampanietis. Crafted from Italian Sangiovese grapes, 11.5% ABV, 0.75 L. Bright berry notes, luscious sweetness — serve chilled.