Abrau Durso Sparkling Brut White 0.75l 11.5% alc
Abrau-Durso Sparkling Brut White — a classic dry Russian sparkler from Krasnodar, est. 1870. Pale straw, fine bubbles, citrus and green apple. 0.75 L · 11.5% ABV.
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Abrau-Durso Sparkling Brut White
Russia's classic sparkling — bone-dry and bright, since 1870.
RUSSIA · ABRAU-DURSO · 0.75 L · 11.5% ABV
What it is
Abrau-Durso is one of Russia's oldest sparkling wine estates, established in 1870 on the shores of Lake Abrau in the Krasnodar region. This Brut White is produced from white grape varieties — Chardonnay, Riesling, and Aligoté — using the traditional method, yielding fine, persistent bubbles and a clean, precise finish.
Pale straw in colour with delicate citrus and green apple notes, the Brut is dry and refreshing — the right choice when you want a genuine dry sparkler for toasts, apéritifs, or to pair with light appetisers.
Ingredients
White grape wine (Chardonnay, Riesling, Aligoté), expedition liquéur (wine, sugar), sulphur dioxide (preservative).
Brut dosage: residual sugar ≤ 12 g/L. Typical recipe — check label for batch-specific details.
Nutrition (per 100 ml)
| Energy | 284 kJ / 68 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0,6 g |
| of which sugars | 0,6 g |
| Protein | 0,1 g |
| Salt | 0 g |
Typical values for sparkling brut wine — actual values on pack may vary by vintage.
Allergens & storage
Contains: sulphites (sulphur dioxide).
Store in a cool, dark place below 15°C. Once opened, keep refrigerated and consume within 1–2 days.
Net volume: 750 ml · Brand: Abrau-Durso · Russia (Krasnodar)
Serve well chilled at 6–8°C — equally good on its own or alongside smoked fish, light cana pés, or fresh cheese.
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