Cakes

Classic Esterhazy layered torte from a traditional EU confectioner — rich and festive, with alternating sponge and cream layers; slice thin and serve cool with strong tea or coffee.

Classic Hungarian-style Esterhazy cake by Kyiv BKK — walnut-meringue layers, buttercream filling, and the signature chocolate spider-web fondant top. 850 g, fresh from a Ukrainian bakery.

Moldovan classic from Franzeluța, Chișinău — biscuit layers with prunes, walnuts and hazelnut mass, light orange flavour and dark-chocolate glaze. 1 kg frozen cake. Contains brandy and white wine.

Five-layer rainbow sponge cake from Vatsak, Ukraine — coloured naturally, filled with milk cream and cream cheese, finished in white glaze with colourful dragée sprinkles. 650 g, kept chilled.

The Roshen Kyiv Cake in its original 1956 form — meringue layers with roasted cashew kernels, buttercream with cocoa and brandy, the iconic chocolate piping and pastel chestnut-leaf decoration. 450 g, frozen.

Meringue cake with almonds 'Water Lily' by Lāči — a crispy egg-white biscuit cake generously layered with cream and coated with chocolate glaze, the decorations crafted by hand. 500 g.

Ukrainian "Prague" cake from Tarta — cocoa sponge layers soaked in aromatic syrup, butter-and-condensed-milk chocolate cream, a fine jam line, and a glossy chocolate-mesh glaze. Pre-sliced 850 g in a clamshell.

Tarta's take on the classic Prague cake: cocoa sponge soaked in brandy-touched syrup, butter and condensed-milk chocolate cream, apple jam and a glossy cocoa glaze. Pre-cut portions, 850 g.

Tarta's tribute to the Kyiv Cake — airy meringue layers with 13.4% roasted peanuts, classic "Charlotte" buttercream, chocolate piping and a touch of marmalade jelly. 450 g, frozen. Contains peanuts and alcohol.

Traditional layered cake by Tarta, Ukraine — alternating sponge and cream with chocolate or nut finish, rich and festive, best served cool with strong tea or coffee.

Traditional layered sponge cake «Smetannik» by Tarta, Ukraine — alternating sponge and cream layers with a chocolate or icing finish, rich and festive, best sliced thin and served cool with strong tea or coffee.

Napoleon layered cake by Tarta, Ukraine — puff pastry sheets soaked in cognac-scented custard cream, softened until layers and filling become one; a 370g blister pack for two or three.

Ukraine's famous Kyiv cake in its hazelnut version — crisp nut-meringue layers, soft buttercream, whole roasted hazelnuts. 850 g, supplied frozen. Contains alcohol.

Ukraine's famous Kyiv cake in its peanut version — crisp nut-meringue layers, soft buttercream, roasted peanuts. 850 g, supplied frozen. Contains peanuts.

Honey cake by Medovnik, Czech Republic — many thin honey-spice layers folded with sour-cream filling, left to soak overnight until moist and tender. Sweet but not heavy, best on day two.

Honey cake (medovik) by Medovnik, Czech Republic — thin honey-spice biscuit layers with sour-cream filling, left overnight so the layers absorb the cream and turn moist and tender. Sweet but not heavy; best on day two.

Classic Czech honey cake by Medovnik — many thin honey-spice layers left overnight to absorb the filling, turning moist and tender. Sweet but not heavy; best served chilled, the flavour deepens on day two.

Classic honey cake by Medovnik, Czech Republic — many thin honey-spice layers with sour-cream filling, soaked overnight until moist and tender. Sweet but not heavy; best served chilled, even better on day two.

Traditional layered cake «Woman of the City» from the EU — alternating sponge and cream with a chocolate, nut or iced finish; rich and festive, sliced thin and served cool with tea or coffee.

Traditional layered cake Grilyazh from EU — alternating sponge and cream layers finished with chocolate or nuts, rich and festive, best sliced thin with strong tea or coffee.

Classic medovik (honey cake) from a traditional EU confectioner — many thin honey-spice layers left overnight in sour-cream filling until moist and tender. Sweet but not heavy; serve chilled with black tea.

Honey cake (medovik) by Eesti, Estonia — thin honey-spice biscuit layers with sour-cream filling, left overnight so the layers turn moist and tender; sweet but not heavy, best paired with strong black tea.

Passion fruit cake by Eesti, Estonia — a small-format sponge cake ready to slice straight from the wrapper, ideal for tea-tables, lunchbox treats, or unexpected guests.

Classic honey cake (medovik) from a traditional EU confectioner — thin honey-spice layers left overnight with sour-cream filling to turn moist and tender. Sweet but not heavy; best chilled with strong black tea.

Traditional layered sponge cake «Korovka», 450 g, from a European confectioner — soft biscuit layers alternating with rich cream, finished with chocolate or icing, festive and best served cool, sliced thin with strong tea or coffee.

Traditional layered torte «Delicacy» from a European confectioner — alternating sponge and cream layers with a chocolate, nut or icing finish, rich and festive, best sliced thin and served cool with strong tea.

Traditional layered torte by Tarta, Ukraine — alternating sponge and cream with a rich, festive finish; slice thinly and serve cool with strong tea or coffee.

Traditional layered cake from Ukraine — alternating sponge and cream with a rich, sweet finish, perfect sliced thin and served cool with strong tea or coffee.

Traditional layered cake Poleno from EU — alternating sponge and cream layers with a chocolate or nut finish, rich and festive, served cool with strong tea or coffee.

Ptichye Moloko — the legendary Russian "bird’s milk" cake. Light soufflé layers between thin sponge, glossy chocolate glaze on top. Invented in 1978 at the Praga restaurant. 1000 g.

Classic layered cake Praga — alternating sponge and cream with a chocolate finish, rich, sweet and festive. Best sliced thin and served cool with strong tea or coffee.

Layered sponge cake «Serenade» with apricot and hazelnut cream, EU — rich, sweet and festive, the kind brought to the table on a stand; slice thinly and serve cool with strong tea or coffee.

Latvia's best-loved cake — crisp hazelnut meringue layered with rich cocoa buttercream under a chocolate glaze. Baked by Staburadze in Rīga. 1 kg.

Traditional layered torte Ezitis (Hedgehog) from Latvia, 1 kg — alternating sponge and cream with chocolate or nut finish, festive and rich, served cool with strong tea or coffee.

Classic Napoleon layered cake from a traditional EU confectioner — alternating sponge and cream layers with a rich, sweet finish, best sliced thin and served cool with strong tea or coffee.

Traditional layered torte «Karaliene» from Latvia — rich sponge and cream cake with a chocolate and nut finish, festive and satisfying, best sliced thin and served cool with strong tea or coffee.

Classic honey cake (medovik) from a traditional EU confectioner — many thin honey-spice layers soaked overnight in sour-cream filling until moist and tender; sweet but not heavy, best served chilled with black tea.

Classic medovik honey cake from a traditional EU confectioner — many thin honey-spice layers folded with sour-cream filling, left to soak overnight until moist and tender. Sweet but not heavy; flavour deepens on the second day.

Traditional Latvian layered sour cream torte «Umka» by Pellija, Latvia — alternating sponge and cream layers with a rich festive finish; best sliced thin and served cool with strong tea or coffee. Keeps refrigerated for several days.

Sweet roll or small-format cake by Kursenu, Lithuania — sponge, cream and fruit or chocolate filling, ready to slice straight from the wrapper and ideal for tea tables, lunchboxes, or unexpected guests.

Rafaelo sweet roll cake from Lithuania — soft sponge filled with cream, ready to slice straight from the wrapper at ~360 g; serve chilled with coffee, tea, or sparkling wine.

Nutty meringue cake witch biscuit and butter cream.

Traditional Napoleon layered cake from a European confectioner — alternating sponge layers and cream with a decorated finish, rich, sweet, and festive; slice thinly and serve cool with strong tea or coffee.

Classic «Napoleon» layered cake by Laima, Latvia — alternating sponge and cream with a fine finish, rich, sweet and festive; slice thinly and serve cool with strong tea or coffee.

Sponge-cake with chocolate and delicate butter cream with jelly.

Classic Napoleon cake by a traditional EU confectioner — alternating sponge layers with rich cream, sweet and festive, best sliced thin and served cool with strong tea or coffee.

Napoleon layered cake by Staburadze, Latvia — alternating sponge and cream layers with chocolate or nut finish, rich and festive; slice thinly and serve cool with strong tea or coffee.

Traditional Lithuanian tree-cake (šakotis) from Lithuania — baked on a rotating spit so batter drips into golden spikes, dense and buttery with a nutty caramel note, keeps at room temperature for weeks.

Classic Lithuanian honey cake (medovik) by Kuko — many thin honey-spice layers with sour-cream filling, left overnight to absorb and turn moist and tender; sweet but not heavy.

Classic honey cake (medovik) from a traditional EU confectioner — many thin honey-spice layers left overnight to turn moist and tender, sweet but not heavy, best enjoyed on the second day.

Traditional šakotis (tree cake) from Lithuania — baked on a rotating spit so the batter drips into golden spikes and rings, dense and buttery with a nutty caramel note, keeps at room temperature for weeks.

Traditional Lithuanian tree cake šakotis, baked on a rotating spit — dense, buttery and eggy with a nutty caramel note, traditionally served at weddings and Christmas, keeps at room temperature for weeks.

Small-format cake or sweet roll by Viltis, Lithuania — sponge, cream, fruit or chocolate filling, ready to slice straight from the wrapper, ideal for the tea table or unexpected guests.

Classic wafer cake «Mishka Kosolapyj» from a traditional EU confectioner — crisp wafer layers with sweet praline filling, stores without refrigeration and cuts neatly into squares.

Classic wafer cake with many crisp layers and a sweet praline filling — no refrigeration needed, cuts into neat squares for tea, coffee, or a kids' party.

Wafer cake assortment by Otlomi, EU — crisp wafer layers sandwiched with sweet praline filling, stores without refrigeration and cuts cleanly into squares. Ideal for tea tables or kids' birthday spreads.

Classic wafer cake from Latvian chocolatier Laima — crisp wafer layers with sweet praline filling, no refrigeration needed, cuts into neat squares.

Classic Latvian wafer cake by Laima — many crisp wafer layers with sweet praline filling, stores without refrigerating and cuts cleanly into squares.

Classic Latvian wafer cake by Laima — crisp wafer layers filled with sweet praline, stores without refrigeration and cuts neatly into squares.

Classic Latvian wafer cake by Laima — layers of crisp wafer with sweet praline filling. Stores without refrigeration and cuts into neat squares; good for tea, coffee, or a children's table.

Classic wafer cake «Belochka» by Laima, Latvia — many crisp wafer layers sandwiched with a sweet praline filling, stores without refrigeration and cuts neatly into squares.

Wafer cake «Korovka» Assorti by Rot Front, Russia — crisp wafer layers filled with sweet praline, stores without refrigeration and cuts neatly into squares.

Classic Latvian wafer cake by Selga — crisp layers of wafer sandwiched with sweet praline, stores without refrigeration and cuts neatly into squares.

MARLENKA® is a traditional honey cake with cocoa, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with fresh lemon flavour, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts.

Honey roll cake with blueberries by Marlenka, Czech Republic — a small-format sponge and cream roll, ready to slice from the wrapper, ideal for tea tables or unexpected guests.

Honey roll cake by Marlenka, Czech Republic — soft sponge with cocoa and raspberry filling, ready to slice straight from the wrapper; a sweet centrepiece for a tea table or unexpected guests.

Traditional layered mini cakes by Marlenka, Czech Republic — alternating sponge and cream, rich and festive, served chilled and sliced thinly with strong tea or coffee.

Classic wafer cake Artek-Cocoa — crisp wafer layers with sweet praline filling that stores without refrigeration and cuts neatly into squares, perfect with tea or coffee.

Classic wafer cake Belochka, EU — crisp wafer layers sandwiched with sweet praline, stores without refrigeration and cuts neatly into squares.

Traditional layered cake by Tarta, Ukraine — rich alternating sponge and cream with a sweet finish, festive and best served cool with strong tea or coffee; box of 12 pieces.

Classic wafer cake by Karmelita, EU — crisp wafer layers sandwiched with sweet praline filling, stores without refrigeration and cuts neatly into squares.

Classic "Potato" cake from a traditional EU confectioner, pack of 6 — alternating sponge and cream layers finished with chocolate or icing, rich and festive; slice thinly and serve cool with strong tea or coffee.

Profiteroles by Birzu Duona, Lithuania — a small sweet cake ready to slice and serve straight from the wrapper, equally good with coffee, tea or sparkling wine.

Small-format passion fruit cake by KŪKO, Latvia — a sponge and cream roll ready to slice straight from the wrapper, ideal for tea-tables or unexpected guests; keep refrigerated.

Small-format blueberry cake by KŪKO, Latvia — sponge with cream and fruit filling, ready to slice straight from the wrapper, ideal for a tea table or unexpected guests.

Classic layered sponge cake by Roshen, Ukraine — alternating sponge and cream with chocolate finish, rich and festive; best sliced thin and served cool with strong tea or coffee.

Classic layered torte by Roshen, Ukraine — sponge and cream with a rich chocolate finish, festive and crowd-pleasing; slice thinly and serve cool with strong tea or coffee.

Classic layered torte by Roshen, Ukraine — alternating sponge and cream, finished with chocolate and icing, rich and festive, ideal sliced thin with strong tea or coffee.

Drunk Cherry Roll — a small-format sponge cake by a traditional EU confectioner, with cherry and cream, ready to slice straight from the wrapper; a festive treat that pairs with tea, coffee or sparkling wine.

Praga Roll — a small-format sweet roll or cake from a traditional EU confectioner, 180 g, ready to slice from the wrapper; a festive treat that pairs equally well with coffee, tea or sparkling wine.

Small-format sponge roll cake by Zolotoy Kluchik, EU — filled with cream and fruit or chocolate, ready to slice straight from the wrapper; ideal for tea-tables, lunchboxes, or unexpected guests.

Traditional layered cake by Tarta, Ukraine — alternating sponge and cream layers with a chocolate, nut or icing finish; rich and festive, best sliced thin and served cool with tea or coffee.

Traditional layered cake by Roshen, Ukraine — alternating sponge and cream layers finished with chocolate or icing, rich and festive; slice thinly and serve cool with strong tea or coffee.

Classic layered sponge cake Smetannik from a traditional EU confectioner — alternating biscuit and cream layers with a chocolate or nut finish, rich and festive, best sliced thin and served cool with strong tea or coffee.

Traditional poppy seed cake from a European bakery — a sweet, festive small-format treat ready to slice straight from the wrapper, ideal for tea tables, lunchboxes or unexpected guests.

Traditional layered coffee cake by Tarta, Ukraine — alternating sponge and cream with chocolate or icing finish, rich and festive, best sliced thin and served cool with strong tea or coffee.

Small-format celebration cake from a traditional EU bakery — soft sponge with cream and fruit or chocolate filling, ready to slice from the wrapper; serve chilled alongside coffee, tea or sparkling wine.