Cakes

Classic Hungarian-style Esterhazy cake by Kyiv BKK — walnut-meringue layers, buttercream filling, and the signature chocolate spider-web fondant top. 850 g, fresh from a Ukrainian bakery.

Moldovan classic from Franzeluța, Chișinău — biscuit layers with prunes, walnuts and hazelnut mass, light orange flavour and dark-chocolate glaze. 1 kg frozen cake. Contains brandy and white wine.

Five-layer rainbow sponge cake from Vatsak, Ukraine — coloured naturally, filled with milk cream and cream cheese, finished in white glaze with colourful dragée sprinkles. 650 g, kept chilled.

The Roshen Kyiv Cake in its original 1956 form — meringue layers with roasted cashew kernels, buttercream with cocoa and brandy, the iconic chocolate piping and pastel chestnut-leaf decoration. 450 g, frozen.

Ukrainian "Prague" cake from Tarta — cocoa sponge layers soaked in aromatic syrup, butter-and-condensed-milk chocolate cream, a fine jam line, and a glossy chocolate-mesh glaze. Pre-sliced 850 g in a clamshell.

Tarta's take on the classic Prague cake: cocoa sponge soaked in brandy-touched syrup, butter and condensed-milk chocolate cream, apple jam and a glossy cocoa glaze. Pre-cut portions, 850 g.

Tarta's tribute to the Kyiv Cake — airy meringue layers with 13.4% roasted peanuts, classic "Charlotte" buttercream, chocolate piping and a touch of marmalade jelly. 450 g, frozen. Contains peanuts and alcohol.

Ukraine's famous Kyiv cake in its hazelnut version — crisp nut-meringue layers, soft buttercream, whole roasted hazelnuts. 850 g, supplied frozen. Contains alcohol.

Ukraine's famous Kyiv cake in its peanut version — crisp nut-meringue layers, soft buttercream, roasted peanuts. 850 g, supplied frozen. Contains peanuts.

Original honey Cake 850 g | Ø 18 cm

Ptichye Moloko — the legendary Russian "bird’s milk" cake. Light soufflé layers between thin sponge, glossy chocolate glaze on top. Invented in 1978 at the Praga restaurant. 1000 g.

Apricot and hazelnut cream cake with a light biscuit.

Latvia's best-loved cake — crisp hazelnut meringue layered with rich cocoa buttercream under a chocolate glaze. Baked by Staburadze in Rīga. 1 kg.

Nutty meringue cake witch biscuit and butter cream.

Classic light puff-pastry cake with mild cream layers.

Sponge-cake with chocolate and delicate butter cream with jelly.

Classic light puff-pastry cake with mild cream layers.

Staburadze

MARLENKA® is a traditional honey cake with cocoa, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with fresh lemon flavour, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy.

MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts.