Honey Cake, ± 400 g
The classic medovik — thin honey layers, sour-cream filling.
EU · TRADITIONAL · 400 g
What it is
Medovik — the iconic honey cake. Many thin honey-spice biscuit layers folded together with sour-cream filling, left overnight so the layers absorb the cream and turn moist and tender. Sweet but not heavy.
Refrigerate before serving; pair with strong black tea. The flavour deepens on the second day.
Ingredients
Wheat flour, sugar, honey, eggs, sour cream, butter, condensed milk, baking soda, vanilla flavour.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1640 kJ / 392 kcal |
| Fat | 18 g |
| of which saturates | 11 g |
| Carbohydrate | 52 g |
| of which sugars | 38 g |
| Protein | 5 g |
| Salt | 0.3 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat), egg, milk.
Store in a cool, dry place. Refrigerate at 2–6 °C; consume within 5 days. Best on day two.
Net weight: 400 g · Baked by: Traditional confectioner, EU
Honey, layers, sour cream — the cake that everyone agrees on.
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